Pretending to be in Chongqing, ?? and my family came to Gushu Hotpot. Gushu is really popular. Fortunately, my aunt booked a private room in advance. It was a rare holiday for the family to sit together for a meal and chat. We all like meat, lamb, beef, duck intestines, duck blood, tripe, shrimp balls, and all the essentials for hotpot. We also ordered some snacks, purple potato balls, small fried dough sticks, and vegetarian dishes such as Chinese cabbage, enoki mushrooms, and yam. I like duck blood the most. The reason why it tastes so tender is because the ingredients are fresh and delicious. We didn&#39;t order too many complicated seasonings, just sesame paste. People who like spicy food will find the spicy pot more delicious. I will come again if I have the chance in the future. ??.

古蜀人家火鍋

The location is very good to find, just in the south section of Wenming Road, the dishes are rich and the taste is good

🌟 Highlights: [One] Taste and taste: Misi sushi has a very good taste, fresh fish, soft rice, and seasonings. Sushi of all tastes has a strong Japanese flavor, rich in layers, and endless aftertaste. 🌟 Highlights:[Two] Quality of ingredients: Zhumadian Misi sushi ingredients are of high quality, fresh fish, full meat, and delicious. The rice is full of grains and moderate texture, complementing the combination of fish and raw. The vegetables are also fresh and green, which adds a lot to the sushi. 🌟 Highlights: [Three] Display and Creative: Misi Sushi&#39;s Display is very exquisite, with harmonious colors and unique shapes. Various creative flavors and cooking techniques make people shine, injecting new vitality into traditional sushi. 🌟 Highlights: [Four] Environment and Service: The dining environment of Zhumadian Misi Sushi is elegant and comfortable, and the atmosphere is relaxed and pleasant. The music and lighting are just right, creating a pleasant dining experience for customers. The waiter is warm and friendly, professional, and has a good understanding of the dishes and ingredients. 🌟 Highlights: [Five] Price and Cost-effective: Although the price of Misi sushi in Zhumadian is slightly higher than the market average, its quality, taste, creativity and service of ingredients are impressive, and the price is relatively high. Compared with similar sushi restaurants, it is very competitive. #Food Xunweihui #Sushi #Local food to eat #Really fragrant snack collection #Misi Sushi

假装在重庆，??和家人来古蜀涮火锅。古蜀的人气真叫一个旺，幸好姑姑提早订了包间，难得假期家人坐一起吃个饭聊聊天。我们都爱吃荤的，羊肉，牛肉，鸭肠，鸭血，毛肚，虾滑，涮火锅必备的一样都不能少，然后还点了些小点心，紫薯球，小油条这些，素的嘛就大白菜，金针菇，山药这些都不错。最喜欢鸭血,之所以味道很嫩,是因为食材新鲜,很鲜美。我们没点过多复杂的调味品，就用芝麻酱，爱吃辣的会觉得辣锅更美味。今后有机会会再光临。??。

先预测一个吧，这家店一定会成为驻马店火锅的后起之秀，直至领头羊。。。。。个人对火锅有种天然的喜爱，听朋友介绍来了这家店。不夸环境，不夸口味，不夸菜品，因为这些要素是顶级火锅必备的，各家店不过是各有特色而已。说三个细节，一是凉菜。点了四个凉菜，具体的名字忘了，简直惊艳。各个爽脆够味。配料里还有柠檬。让人有种给几个馒头就着这个凉菜也愿意吃饱的样子。二是洗手台那里整洁有序，啫喱水护手霜也有供应，能体验到店家的细心和贴心。三是服务员的态度，既主动服务又不让人感到唐突，需要服务时一摆手招呼下就到身边，笑脸相迎让人觉得舒适。唯一觉得需要改进的是停车服务，当时过来的时候车子停了不少了，找了许久才停好车。

Let me make a prediction first. This restaurant will definitely become a rising star in Zhumadian hot pot, and even a leader. &amp;nbsp. &amp;nbsp. &amp;nbsp. &amp;nbsp. I have a natural love for hot pot, and I came to this restaurant after hearing the introduction of a friend. I don&rsquo;t praise the environment, the taste, or the dishes, because these elements are essential for top-level hot pot, and each restaurant just has its own characteristics. Let me talk about three details. The first is the cold dishes. I ordered four cold dishes, and I forgot the specific names, which were simply amazing. Each one was crisp and flavorful. There was also lemon in the ingredients. It made people feel like they would be willing to eat a few steamed buns with this cold dish. Second, the washbasin was clean and tidy, and gel water hand cream was also available, which showed the store&rsquo;s attentiveness and thoughtfulness. Third, the attitude of the waiter, who was proactive in serving without making people feel abrupt, and came to the side with a wave of his hand when he needed service, and greeted people with a smile, which made people feel comfortable. The only thing I think needs improvement is the parking service. When I came here, there were quite a lot of cars parked there, and it took me a long time to find a car.

从成都回驻过年的第一顿，路边看到这家新开的火锅店，门庭开阔，敞亮清新，上座率也很高，想着进来尝试，结果颇有惊艳之感。【环境】门脸青瓦白墙，体现出蜀地传统建筑之精髓，室内的青石木栏杆又颇有几分徽派的灵动秀雅之气，很好地中和了火锅带来的燥热之感。全店上下两层，一楼是厨房和大厅，开放式的厨房，厨师切菜码菜都是当面进行，想必老板对自己的菜品品质还是很有信心的。二楼有包间和卡座，座位间距都很开阔，不会有拥挤之感，包间的名字都取自巴蜀故道，文化气息浓郁。总体环境特别好，很适合亲朋小聚和宴请。统一用的电磁炉，与成都多数火锅店的燃气灶相比，受热均匀，安全便捷。值得一提的是卫生间宽敞干净，还亲切的备有护手霜和啫喱水。【锅底】点的菌汤骨汤微辣，一次性的牛油红锅味道浓烈，没有添加增香剂，吃后肠胃也无任何不适，但麻辣稍欠，应该是针对北方口味做了一定改良，下次准备尝试一下重辣口味。主要推荐菌汤，由土鸡和多种菌类一起熬制而成，醇香无比，空口喝了好几碗。【菜品】招牌菜基本上都点了一遍。鲜毛肚分量十足，每片都有巴掌大小，涮上十秒劲脆可口。以往火锅大多吃的猪黄喉，没想到这家的牛黄喉煮久了也依然生脆。鸭肠新鲜无比，虾滑更是能吃到大块的鲜虾颗粒。鸭血据说从宰杀到上桌不超过三天时间，很大一钵，小火下锅闷至变色浮起，入口滑而不散，略带一丝嚼劲，上次吃到如此可口的鸭血大概还是在皇城老妈。脑花用的冰鲜羊脑，与一般的冻货高下立判，无骨鸡爪别出心裁地用了乌鸡爪，骨头剔的很卫生。午餐肉每片都非常厚实，能吃到明显的肉粒。海鲜类重点推荐海参，每个都有一拃长，Q弹劲道。绣球菌是第一次吃到，长得仿佛大朵银耳，煮在菌汤锅里味道特别美味。吃到最后在煮上一盘挂面，舀上两勺菌汤，那滋味简直不摆了。蘸碟芝麻酱品质极好，推荐与蒜泥油碟掺合食用。小菜凉拌萝卜据说是老板另一家店老胡家羊肉汤里的招牌凉菜，清甜入味。【服务】全程微笑服务，加水添汤收渣盘也很及时，为每位顾客准备了围裙，包袋，手机套，还送了眼镜布，细节见服务，老板娘会很认真地征求顾客意见，是用心在做饮食。【停车】楼下有专人指挥的免费停车场，非常便利。结账时正巧碰见老板招呼孩子和朋友离开，能拿来招待自己人，可见菜品品质还是过硬的。吃罢才想起来在网友攻略上搜一下评价如何，大约是新店的原故吧，还没有评论，很荣幸地成为第一个，吃罢补拍几张拙照，希望老板娘能保持高水准，生意还是很好的，越来越棒，以后火锅就认准你家了。

The first meal after returning from Chengdu for the Chinese New Year, I saw this newly opened hot pot restaurant on the roadside. The entrance is wide, bright and fresh, and the attendance rate is also very high. I thought about coming in to try it, and the result was quite amazing. [Environment] The facade is blue-tiled and white-walled, reflecting the essence of traditional Shu architecture. The bluestone and wooden railings in the room have a bit of the smart and elegant atmosphere of the Hui style, which neutralizes the dryness brought by the hot pot. The whole store has two floors, the first floor is the kitchen and the hall, the open kitchen, the chef cuts and arranges the vegetables in person, and the boss must be very confident in the quality of his dishes. There are private rooms and booths on the second floor. The seat spacing is very wide, and there will be no feeling of crowding. The names of the private rooms are taken from the ancient roads of Bashu, and the cultural atmosphere is strong. The overall environment is very good, very suitable for small gatherings and banquets for relatives and friends. The unified induction cooker is evenly heated, safe and convenient compared to the gas stoves in most hot pot restaurants in Chengdu. It is worth mentioning that the bathroom is spacious and clean, and hand cream and gel water are also provided. [Pot Base] The mushroom soup and bone soup I ordered were slightly spicy, and the disposable beef oil red pot had a strong flavor. No flavor enhancers were added, and there was no discomfort in the stomach after eating it, but it was a little less spicy. It should be improved for the northern taste. I plan to try the spicy taste next time. The mushroom soup is mainly recommended, which is made from local chicken and a variety of mushrooms. It is very mellow and I drank several bowls of it alone. [Dishes] Basically, all the signature dishes were ordered. The fresh tripe was full, each piece was the size of a palm, and it was crispy and delicious after being boiled for ten seconds. In the past, most hot pots were eaten with pig throat, but I didn&rsquo;t expect that the beef throat in this restaurant would still be crispy after being boiled for a long time. The duck intestines were extremely fresh, and the shrimp slips could even eat large pieces of fresh shrimp particles. It is said that the duck blood takes no more than three days from slaughter to serving. It is a large bowl, and it is stewed in a pot over low heat until it changes color and floats. It is slippery and not scattered, with a slight chewiness. The last time I ate such delicious duck blood was probably at Huangcheng Laoma. The brain flower uses chilled sheep brain, which is different from the general frozen goods. The boneless chicken feet are uniquely made of black chicken feet, and the bones are removed very hygienically. Each piece of luncheon meat is very thick, and you can eat obvious meat particles. Sea cucumbers are recommended as seafood, each one is one foot long and chewy. It is the first time I have eaten hydrangea mushrooms. They look like big white fungus and taste especially delicious when cooked in mushroom soup pot. At the end of the meal, cook a plate of noodles and scoop two spoons of mushroom soup. The taste is simply amazing. The sesame sauce for dipping is of excellent quality and is recommended to be mixed with garlic oil. The side dish of cold radish is said to be the signature cold dish in the boss&#39;s other store, Lao Hu&#39;s mutton soup, which is sweet and tasty. [Service] Smiling service throughout the whole process, adding water and soup and collecting the slag plate is also very timely. Aprons, bags, mobile phone cases, and glasses cloths are prepared for each customer. Details are shown in the service. The boss lady will seriously solicit customers&#39; opinions and is making food with heart. [Parking] There is a free parking lot downstairs with a dedicated person in charge, which is very convenient. When I was checking out, I happened to see the boss greeting his children and friends to leave. He was able to use the food to entertain his own family, which shows that the quality of the dishes is still excellent. After eating, I remembered to search for reviews on netizens&#39; guides. Maybe because it is a new store, there are no reviews yet. I am honored to be the first one. After eating, I took a few photos. I hope the boss lady can maintain a high standard. The business is still very good and getting better and better. I will choose your hot pot in the future.

有一句话叫做&ldquo;能够在一起吃火锅的人，就是可以当朋友的人。&rdquo;。是啊，在寒冷的冬夜，没有一份热腾腾的食物烫贴脾胃，最难将息。而能够与朋友聚在一起，分享这一份热辣温暖，是莫大的喜悦。于是上天就给了我们火锅。川味火锅突然红遍了家乡小城。对于家乡人民对重口味毫不掩饰的偏爱。我其实一点也不意外。过年更是因为气候和餐厅紧张的原故，大火特火了几把。来吃古蜀人家是因为地理位置比较优越。朋友为远道回来的朋友们接风洗尘。就选的地方很好找。在文明路飞龙小区旁边。一进门发现火锅店分两层。一楼进门处有等位区。无限量的提供花生。爆米花。锅巴。三样小食。尝尝竟然还挺好吃，爆米花颇有杭州新白鹿餐厅的档次。因为临近了过年，等位等了四十分钟有多。家乡目前几家的川味火锅质素都比较不错。这个肉质我暂时真的没吃出来差别。餐单上的菜。还是按照经典老几样。还有惯例会点的油炸豆皮等等。比较鲜美而且略做改良的是脆皮肠和牛肉丸。改刀切的一面似乎还加了芝士。这家食物的风味是黑毛肚和自制鸭血。据说鸭血是新鲜鸭血混合他们家自己的香料而来的，只可惜等位太久，我们点餐的时候，鸭血已经告罄了。总体服务素质不错。主动给套衣服。甚至注意到你拿了几个手机。给你手机拿防油膜。会来换骨碟。。会提示涮肉时间。大家在热火的火锅里涮涮吃吃。闲话当年。觥筹交错间，酒足饭饱。一馈思乡之情。

There is a sentence called &quot;the person who can eat hot pot together, is the person who can be a friend.&quot; . Yes, on the cold winter night, there is no hot food to hot the spleen and stomach, the most difficult to rest. And being able to gather with friends, sharing this hot and warm, is a great joy. So God gave us hot pot. Sichuan hot pot suddenly red all over the hometown town. For the hometown people&#39;s undisguised preference for heavy tastes. I am actually not surprised at all. The New Year is more because of the climate and the tension of the restaurant, the fire has been very hot a few times. Come to eat Guxuan people because the location is superior. Friends pick up the wind and dust for friends who come back from afar. It is easy to find a place to choose. Next to the Feilong Community on Wenming Road. As soon as I entered the door, I found that the hot pot restaurant was divided into two floors. There is an equal area at the entrance on the first floor. Unlimited peanuts are provided. Popcorn. Pot bar. Three snacks. The taste is quite delicious, the popcorn is quite the grade of Hangzhou&#39;s new white deer restaurant. Because it is approaching the New Year, I waited for more than 40 minutes. The quality of Sichuan hot pot in my hometown is quite good. I really didn&#39;t eat this meat for the time being. The dishes on the menu. Still according to the classic old. There are also fried bean skins that will be ordered in the convention. The more delicious and slightly improved are crispy intestines and beef balls. The cut side seems to have added cheese. The flavor of this food is black hair belly and homemade duck blood. It is said that duck blood is fresh duck blood mixed with their own spices. It is a pity that we waited too long. When we ordered, duck blood was already gone. The overall service quality is good. Take the initiative to give clothes. Even noticed that you took a few mobile phones. Get your phone oil film. Will come to change bone dishes. . Will prompt the time of stew. Everyone eats in the hot hot pot. gossip. The interlaced, full of wine and food. Feed homesickness.

十分美味，特别不错。而且服务态度还好。一星期不吃上两回就嘴馋。最重要的是，一进店里面，就觉得特别的顺心。因为服务态度太好了。????????。

Very delicious, especially good. And the service attitude is good. I don&#39;t eat twice a week and I will grin. The most important thing is that as soon as I enter the store, I feel very happy. Because the service attitude is too good. ? ? ? ? ? ? ? ? .

Latest

With Photos

Positive Reviews

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Home Inn Huaxuan Collection Hotel (Zhumadian High-speed Railway Station)

Xi'an Hotel (Zhumadian High-speed Railway Station)

Yunmo Hotel (Zhumadian Jianye Kaixuan Plaza Branch)

Tianzhong Business Hotel (Zhumadian Railway Station)

Zhumadian Museum

Shuiyu Hotspring Holiday Hotel

Sanqiu Vinegar Expo Park

zhu ma dian kong long yuan jia ri ying di

Always like her sushi, it is delicious, especially the gold roll, there is no one with my favorite salad sauce, great

古蜀人家火鍋

Attractions Near 古蜀人家火鍋

Restaurants Near 古蜀人家火鍋

Hotels Near 古蜀人家火鍋

Contact Us

About

Other Services