Very popular and distinctive lamb hot pot restaurant. Want to queue up to enter. The first time I saw Nongfu Spring and ice cubes as base material. The lamb is too tender. The sauce is good, the boss's service is in place and the attitude is very good. The waiter's attitude is also very good. The public group set a package and added a la carte. Overall it is not bad, the door is a square, the location is not bad.