YU FENG YUAN

For my first meal in Zhengzhou, I tried the famous Henan dish, the Yellow River carp. It tasted great, without any earthy smell, and was fresh and juicy. The mutton noodle soup was thick and the noodles were chewy, and the cold noodle was smooth and delicious, with great flavor!

Smell, you drunk; look, you smile; taste; you cool. What is such a great charm? It is one of the three sizes of Henan to eat noodles. The noodles are traditional flavor snacks of wontons, vegetarians, soups, vegetables, and rice. They are known as the Central Plains with delicious taste and economic benefits, and they are spread across the country. There are more families who treat it as a staple food, and it is a meal every three or five times. The noodles are so delicious, and the production is of course very elegant. Choose high-quality flour with salt and alkali, with warm boiling water and even, after full of strength, place for a few times, make four or five fingers more than ten centimeters long noodles, wipe the edible oil anti-stick, slices of the size, can also be covered with plastic paper. The noodles, soup is a family, unique. Split the lamb bone, add tender lamb, the fire rolls, the small fire is fine. Because there is bone marrow boiling, the soup is tender and white as jade, plus seven or eight Chinese medicine, so the white soup is called, the nutritional value is extremely high.

Braised pork elbow, strong taste, fat entrance, very smooth and tender, roast duck, tender meat, crisp skin, delicious, wild salmon, tight meat, good taste

Beautiful environment, authentic taste, first-class service, worth having! [Taste] [Environment] [Service]

Beautiful environment, first-class service, affordable, worth having! [Taste] [Environment] [Service]