The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is very close to the entrance of Sanqing Mountain Scenic Area. After playing, you can get off the ropeway. The car can not leave the parking lot first. You can walk to the store for three minutes. The store service is very warm, carefully introduced the special dishes, and reminded us that we don&#39;t have to order too many dishes to avoid eating. Finally, we ordered three signature dishes. The taste is good, and the weight is just right. The food is quite satisfactory. [Taste]|The unit price of Sanqingshan diving fish ^98 is not cheap, but the taste is really good, it is in the scenic spot, and it is worth the price. The fresh herring kitchen can continue to bake on the table after breaking the life, and when the heating is almost done, you can turn off the fire and enjoy it. The meat is very fresh and tender, and there is no smell of mud. No wonder the store said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added inside, and it is very delicious after soaking in the soup, but it is slightly salty behind. |Baked pork^ The hawthorn inside is very tender, plus I like to eat baba, so I like this dish. It is for another carnivorous animal, there is not much meat inside, there is no more after eating a few mouthfuls, a little meaning is still not enough. |Violet^ is a local specialty wild vegetable, looks a bit like leek, but not, it seems to be also called Guanyin cuisine, eat with a little Chinese medicine taste.

老味道徽府菜

The service is getting better and better, the service staff is not far away, and the care is great [flavor] authentic farmhouse dishes, very delicious. Every dish is very delicious [Environment] Clean and hygienic [Service] Warm and thoughtful, it is recommended.

Anxin&#39;s home-cooked dishes are next to the Sands East Cableway Health Center in Sanqingshan Scenic Area. After four o&#39;clock, I went straight to this store from Sanqingshan. I ordered braised local chicken, Guanyin cuisine, wild onion bacon, and green vegetable tofu soup. The taste is good. I don&#39;t get tired of eating for a few days in a row.

It is definitely a very good farmhouse restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves. It is only for this restaurant. Five-star praise, good.

Delicious and not expensive, the dishes are fresh. Just 50 meters from the Sands Cableway Station, Licheng Yuanzhou is diagonally opposite the hotel. [Taste] Very good [Environment] Good [Service] Very good

This is a family inn, both catering, the boss is very young, but also a chef, the restaurant&#39;s dishes are mainly farm dishes, that is to say, most of them are common dishes, few local specialties or technical dishes. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to locate a few dishes that are rare in other places. The weight is OK and the taste is OK. [Braised brook fish ￥48] Thinking that Jiangxi depends on Liyang Lake, the fish should be good, there are still several, the fish is fresh and not dried fish, although watching a lot of peppers is not very spicy, you can rest assured to eat. I think Jiangxi people also eat spicy food, but it is incomparable with the spicyness of Hunan and Sichuan. [Red Army cuisine ￥22] is purple shellfish, for those who are used to light Cantonese cuisine, there may be a little oil, but the overall is good. [Ge powder tofu ￥28] The ge root powder can often be seen for drinking, but Ge powder tofu is rare. In fact, it is a block of tofu cut into tofu, nothing special. The dishes are full of weight, tasteful, and taste as soft as cakes. [Zheye pig&#39;s trotter ￥48/piece] This is a local feature. Although I think it should not be made by him himself, it is estimated that he bought the ready-made Zheye pig&#39;s trotters to be heated. It is a bit like the practice of white cutting pig&#39;s trotters. The sauce is eaten. The pig&#39;s trotters have no smell, and they are light. There is no secret spice taste. It&#39;s like the original taste, so there is nothing special to eat, and there is no deep impression after eating. But since it is a local feature, it is necessary to try it once anyway.

《晓世界》之国内环游篇📍江西【环境】距离三清山景区入口很近，玩好回来下了索道，车都可以先不开出停车场，只要步行三分钟就可以到店里。店家服务很热情，细心介绍特色菜品，还提醒我们两个人不用点太多菜，以免吃不了，最后点了三个招牌菜，口味都不错，而且分量刚刚好，吃的还是挺满意的。【口味】|三清山跳水鱼^98的单价不算便宜，但味道确实很不错，又是在景区，也值回这个价格了。新鲜的青鱼后厨做到断生以后上桌继续烤，等加热到差不多了，就可以关火享用了。肉质非常的鲜嫩，一点泥腥味都没有，怪不得店家说这边水库的水质很好，所以养出来的鱼品质也不错。里面还加了乌冬面，泡了汤以后很入味，不过后面略有些咸。|笋烧肉^里面的山笋很嫩，再加上我本来就喜欢吃笋，所以挺喜欢这道菜。就是对另一位肉食动物来说，里面的肉不多，没吃几口就没有了，有点意犹未尽。|紫罗兰^是当地特色野菜，看起来有点像苋菜，但并不是，好像也叫观音菜，吃起来带一点点中药味。

反正我点的不好吃，排骨里面都不热，一看颜色都不好吃，环境更不用说，普通而已【口味】

Anyway, I ordered it not delicious, the ribs are not hot, the color is not delicious at first glance, let alone the environment, ordinary [flavor]

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