1F, Sunshine Building, 465 Shuangyan Road, Lecheng Street
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What travelers say:
The environment is very clean. The merchant was very enthusiastic and gave me a popcorn chicken. The best thing was the beef in the three-piece set. It was full of fruity wood flavor and the meat was very tender on the wooden plate. The second best thing was the butter prawns. The prawn shells were roasted crispy and super fragrant. You must eat steak with kumquat lemon. The first bite was a bit astringent, but it was very refreshing when eaten with meat. The noodles were eaten last and were still hot. I waited for half a day for two appetizers at the beginning. I don’t know if the dishes were served too quickly.