After two days of sunny, Yuanyang Hani terraces suddenly got up early in the morning and the clouds were full of canyons. They brewed good emotions. They walked all the way from Duoyishu Xiazhai to Hani Huotang and wanted to use Hani special lunch. The scalpers are unexpectedly delicious, not old, not tender, not stuffed, very fragrant. In addition to small carp, the bigger one is grass fish, which is more thorny. The small fried eggplant is very fresh and oily. Hani dishes are generally spicy, more or less, onion-flavored tofu is a clear stream, pure and refreshing, and a little red rice, which is a meal that both relieves hunger and relieves hunger.