The live spotted fish looked thin and constantly at first glance. I was worried that it would break when I clipped it, but in fact, these fears are superfluous. The master knife of the fish slice is quite good. Put it in the pot for 3 seconds, the middle part of the fish slice is very Q-pop fish meat. Special sauce plus two to three tablespoons of fish soup, and the fish meat complement each other is easy to get tired of eating too much. Although the top fat cow is not the main character, it is very thick and sincere. After the hot, it has not shrunk and broken.