Located in a small alley on Housuo Street, it is open five hours a day, from 7am to 12pm. It once won the Shanghai World Guinness Record for &quot;the longest noodle in China&quot;. A small bowl costs 10 yuan, a large bowl costs 12 yuan, and you can also choose dry noodles. The taste is oily but not heavy. The toppings are fried meat and bamboo shoots, paired with chewy noodles, and some chives and chopped green onions. A hot bowl is very satisfying.

Sulaosanyigu Noodles

🏠 Busan Yu and Bujinshidi Cultural Boutique Hotel, designed by Anlu Interior Designer and Chief Architect of the Chinese Design Institute, is now the premier top hotel in Busan, the ancient city that still retains the architectural style of 600 years ago. It is the highest quality in the country. Yunhe Grove Garden, Yuhe Mansion, Yuhe Yangzi Hotel... all are remarkable. 🌲 Yunnan cuisine has been on fire for many years. When I arrived in Yunnan, I knew that in different cities and villages, Yunnan cuisine had their own different, and each place had its own snacks and eating habits. The Qionglin Banquet Private House Restaurant in Yuhexuan is set in Lumingyuan. The large hand-painted Lushan City Jingtu on the wall is the Lushan version of the Qingming Shanghetu. It looks very interesting in detail and can find the location of Jinshidi. 🐏 [Dinner] A day of rich breakfast in Lushan starts, and the sweet soup ends at night, which is different every day. The restaurant produces both local Yunnan dishes and representative Huaiyang dishes, like chrysanthemum Wensi tofu (here is called Songyu &amp; chrysanthemum tofu), and braised lion head with seven thin and three fat points. The medicinal materials are fried in gold and then fried. It is crispy and delicious. The three-flavored dishes include steamed buns, local special sauce grasshoppers and peeled radishes. Your honey, my arsenic cream, the folded ear root, the people who like it can&#39;t let go, and the ones who don&#39;t like it can&#39;t avoid it. Drink a small cup of rice tea made with ginger and brown sugar, topped with glutinous rice. When locals get married, they have to drink bitter tea first, and then rice flower tea, which means bitter first and sweet. The lemon hand-tore chicken of cold dishes, the local practice of lamb belly mushroom steam pot chicken, the big tempura shrimp, and the local taste of the sliced skin duck, which is delicious. Green broad beans are called Luo Han beans in Lushan. It is a very homely and delicious dish, delicious and soft. 🍰 [Afternoon Tea] You can choose the afternoon tea dining place of the peace, whether it is a cafe, a jade pavilion or a tent in the big garden. We chose the Yuting in Lumingyuan, facing the afternoon sun, and eating Chinese and Western desserts in the translucent Yuting view. We can eat the fragrance of natural cream in one bite, as well as a rich fruit plate, Chinese fruit dumplings, coffee or tea. Qionglin Banquet Private House Dish 📍 Address: No. 56 North Street, Nanxun Town, Dali City, Yunnan Province #Dessert Afternoon Tea #Private Secrets in the City #Going to the place I still want to go

Lao Er Restaurant is located in an old house and is also one of the old houses in the ancient city. The owner did not create a very exquisite environment, but put a few low tables in the yard and a round table in the house, which became a so-called restaurant. The environment is not very good, but the taste is definitely worthy of a thumbs-up, and the amount of dishes will be adjusted according to the number of people, so there is no need to worry about waste even if you eat alone.

Near Nanzhao Cultural Square, parking is very convenient. The sign is also eye-catching.
They only sell until lunch, and they say they sell seven or eight plates of pre-prepared ramen a day.
There are many ingredients, and you can add steamed stuffing. The various pickles are delicious.

Walking on the stone road of the ancient city of Lushan, few people are missing, a party of peace, suddenly there is an inexplicable touch. It turned out that life can be so leisurely and comfortable, without fear, children&#39;s homework does not hinder the business of small shops, and local shops can also wash vegetables and make lunch, and chasing fame and profit has nothing to do with it. No whitewashing, no deduction, let alone franchise, simple and unpretentious, so good. #First trip in 2023

A long noodles are elastic, taste delicious, and the environment is not very good. This is the feature here.

位置在后所街的小巷子里，每天营业五个小时，从早上7点到中午12点。曾经获得了上海大世界基尼斯纪录&ldquo;中国最长一根面&rdquo;。小碗10元，大碗12元，还可以选择干拌。他家口味油而不重口，浇头是用油炒香的肉粒和笋，配上劲道的面条，再加点韭菜和葱花，热呼呼的一碗很满足。

苏老三一古面&hellip;&hellip;&hellip;&hellip;是吉尼斯世界纪录的保持者。在巍山古镇一条不起眼的街道上。店堂还在小巷里面。面条劲道，汤味浓郁。注意！他们家，一古面买光就没有了。（手工发面要时间）大碗12元，小碗10元。只做早市。中午12点就结束！

Su Lao San Yi Gu Noodles...is the Guinness World Record holder. It is located on an inconspicuous street in Weishan Ancient Town. The store is still in the alley. The noodles are chewy and the soup is rich. Be careful! Once they sell out, they are gone. (It takes time to make the noodles by hand) A large bowl costs 12 yuan, and a small bowl costs 10 yuan. It is open only in the morning market. It ends at 12 noon!

苏老三一古面终于尝到上过央视和吉尼斯纪录的一根面，小份够两个人吃，老板拉的面条弹牙有嚼劲，汤比较浓，有点像拌面，口感比较适合广东人口味，虽说是网红店，但服务热情，老板每天都勤快地拉着面条，中午1点前卖完就打烊了，一定要早起来吃呀。

Su Lao San Yi Gu Noodles

Finally I got to taste the noodles that were on CCTV and Guinness World Records. The small portion is enough for two people. The noodles pulled by the boss are chewy and the soup is thicker, a bit like mixed noodles. The taste is more suitable for Cantonese people. Although it is an Internet celebrity store, the service is enthusiastic. The boss pulls noodles diligently every day. If they are sold out before 1 pm, they will close. You must get up early to eat.

来到巍山，不吃&ldquo;一古面&rdquo;就算白来。巍山&ldquo;一古面&rdquo;不仅味道鲜美，其制作过程也很有&ldquo;看头&rdquo;，店主人双手上下翻飞，迅速将盘中盘好的一圈圈面条扯出、拉匀，面条在他灵巧的指间飞进锅里，一头在细浪翻腾的汤里翻滚，几分钟后就可以出锅了，舀上用骨头和火腿熬制的汤，加入用香菇、鲜肉炒制的&ldquo;帽子&quot;，美味美美答！

Come to Lushan, do not eat &quot;an ancient noodles&quot; even if white. The &quot;one ancient noodles&quot; in Lushan not only tastes delicious, but also has a &quot;look at the head&quot; in the production process. The owner flips his hands up and down, quickly pulls out and pulls the noodles in a circle of noodles. The noodles fly into the pot between his deft fingers, and rolls in the soup with thin waves. After a few minutes, you can go out of the pot, simmer with bone and ham soup, add the &quot;hat&quot; fried with mushrooms and fresh meat, delicious and beautiful!

今年国庆，慕名去吃，早上九点去时已经有五十来号人了，排上队吃上面大概30分钟，味道超爽。吃完仔细观查并了解了一番，这&ldquo;一古面&rdquo;看似简单，却很有讲究，做面全程纯手工制作，费工费力，且不添加任何化学成份及防腐剂，一次性制作，所以去晚了就卖完了！

This year&#39;s National Day, I went to eat, there were already 50 people at 9 o&#39;clock in the morning, and I was in the queue for about 30 minutes to eat. The taste was super cool. After eating carefully and understanding, this &quot;one ancient noodles&quot; seems simple, but very particular, do the whole process of pure hand-made, labor-intensive, and do not add any chemical ingredients and preservatives, one-time production, so go late to sell out!

Latest

With Photos

Positive Reviews

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Yuan Chuang Yi Su

Qiyi · Bieyuan Ancient Rhyme Listening Sensation Forest Oxygen | Qingpu Xiaoyuan

Lushan Huadian Biyuan Theme Hotel

No. 16 Hotel in Weishan Ancient City

Weibao Mountain

Weishan Ancient City

Xianfeng Weishan Chongzheng Academy

Wenhua Academy

The second restaurant is located in an old house, and it is also one of the visiting points of the old houses in the ancient city. The boss did not create how exquisite the environment was, but put a few square low tables in the courtyard very grounded, and put a round table in the house, which became the so-called restaurant. The environment is not very good, but the taste is definitely worth the thumb, and it will be intimately adjusted according to the number of people, even if you eat one person, you don&#39;t have to worry about waste.

Parking is very convenient near Nanxun Cultural Square. The signboard is also very eye-catching. Just sold for lunch, saying that seven or eight dishes of ramen prepared in advance a day. There are a lot of ingredients, you can also add it, and all kinds of pickles are so delicious.

Sulaosanyigu Noodles

Attractions Near Sulaosanyigu Noodles

Restaurants Near Sulaosanyigu Noodles

Hotels Near Sulaosanyigu Noodles

Contact Us

About

Other Services