《Xiao Shijie》 Domestic Travel 📍Xinjiang
I came here based on recommendations online, and there are indeed many locals who come to take away. The |baked buns^ are 3 yuan each, and they are still hot when you eat them. They are crispy on the outside and tender on the inside, and the taste is pretty good. The store also has |salty milk tea^. Maybe the owner was afraid that we would not be used to it, so he gave us salt to add by ourselves. In fact, the original flavor is also OK. The museum is opposite the store.

闊希瑪克拉烤包子

[Location] Opposite the Turpan Museum, crossing the road is a bit round. [Service] Normal. But the Uighur compatriots here are too enthusiastic, and the normality of his home is not enthusiastic enough, hehe. The restaurants here provide napkins and tea. [Environment] Why are there so many flies in Turpan... As soon as the hand stops, the flies stop on the side of the bowl and on the surface. [Taste] The noodles came, but I still wanted to eat pilaf. It was tempting to see the pilaf as soon as I entered the door. 18 yuan noodles: up quickly. The noodles are very chewy and the mixture is quite large, but the meat slices are too old to chew.

A large Xinjiang restaurant in Turpan, with two floors. There are many choices of dishes, all of which are local delicacies, especially the grilled lamb chops and hand-pulled rice. However, the serving speed of this restaurant is not very fast, and it may be slower if there are more customers.

This small shop business is very booming, the boss is very enthusiastic, authentic Xinjiang people. The hand-caught lamb is very delicious, and the mutton is particularly soft. In addition, the hand-caught rice is also good, the taste is very delicious.

A restaurant serving American fast food, the environment is good, clean and tidy. The burger is almost the same in my mouth, very delicious. The price is also the price of an American fast food chain.

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
It was only 5:30 pm when we arrived, and the business had not yet started. We walked around and came back at 6 pm to eat. |Nangkeng meat^ starts at 120 yuan per kilogram, which feels okay, but not as amazing as many reviews say; I don&rsquo;t know if the lamb skewers are called |Rack meat^, I think this is more delicious because it is more tender. The side dishes are 10 yuan a plate, and the taste is good. The radish with meat is more greasy, and the gluten is delicious. The store forgot to serve the bean noodles, and the mixed noodles came but I couldn&rsquo;t finish it. The meat with the naan is enough for the rice staple food.

When you have nothing to do, go out for a walk. This is indeed a food city. All kinds of delicious food are concentrated in this area, such as pilaf, lamb, big plate chicken, and other traditional delicacies.

《晓世界》国内环游篇📍新疆看网上推荐来的，也确实有很多当地人来打包，3元一个|烤包子^，吃的时候还是热热的，算是外酥里嫩了，味道还不错，店里还有|咸奶茶^，可能是怕我们喝不惯，店主单独给我们盐让自己加，其实原味的也可以。店对面就是博物馆。

不愧是吐鲁番排名第一的烤包子，皮很薄烤得很香脆，肉馅也很扎实，汤汁浓郁，洋葱和羊油的味道中和，没有很冲很油腻的感觉，口感很丰富

It is worthy of being the number one baked bun in Turpan. The skin is very thin and baked very crispy, the meat filling is also very solid, the soup is rich, the taste of onion and mutton fat is neutral, there is no strong or greasy feeling, the taste is very rich

这里的包子比伊宁海尔巴格的好吃多了，刚烤出来的热包子面皮酥脆，里面自然膨起，内馅不咸不淡，一盘包子一壶茶就是当地人的标准早餐。一锅要做180个，不要以为多，一个人来买3、50个很快就卖完了，据说一天要卖上万个。

The steamed buns here are much more delicious than those in Yining Haierbag. The freshly baked hot steamed buns have a crispy crust, puffy inside, and the filling is neither salty nor bland. A plate of steamed buns and a pot of tea is the standard breakfast for locals. One pot is made of 180 buns. Don&#39;t think it&#39;s too much. If one person comes to buy 30 or 50, they will be sold out quickly. It is said that tens of thousands are sold a day.

北京很多大一些的新疆馆子里都有烤包子，吃了几次始终没能get到它的美味之处，直到来到新疆&hellip;这家店在点评上评价颇高，据说上过《早餐中国》。位置距离我们住的美居酒店很近，因此得以一大早赶过来吃第一炉。到的时候，摊位前已经有三个本地人在等了。没过几分钟，第一炉包子要出锅了。看到馕坑里贴满包子的壮观景象，真是让人感到新疆美食的独特。店里的小哥熟练地用小铲子把烤得金黄的包子一个个&ldquo;捕&rdquo;入网中。3块钱一个，价格不错，先买了20个。四方形的烤包子，外皮微焦，薄而脆，里面是扎实的手工剁制牛肉馅，咸淡很合适，还加了胡椒粉、洋葱等调味，一口下去能感觉到肉汁。顾不得烫，俩人先吃了8个，舒坦～原来这才是烤包子的&ldquo;真面目&rdquo;。

Many of the larger Xinjiang restaurants in Beijing have roasted buns. After eating several times, I never got its deliciousness until I came to Xinjiang... This store has a high evaluation on the reviews, and it is said that I have been to Breakfast China. The location is very close to the Mercure Hotel we stayed at, so we were able to rush over to eat the first stove early in the morning. By the time it arrived, there were already three locals waiting before the stall. In a few minutes, the first stove buns were going out of the pot. Seeing the spectacular scene of buns in the pit, it is really unique to Xinjiang cuisine. The little brother in the store skillfully used a small shovel to &quot;catch&quot; the roasted golden buns into the net one by one. 3 yuan a, the price is good, I bought 20 first. The four-square-shaped roasted buns are slightly scorched, thin and crisp, and the inside is solid hand-picked beef stuffing. It is very salty and light. It is also seasoned with pepper and onions. You can feel the gravy in one bite. I couldn&#39;t wait for it to be hot. The two ate 8 first. Shutan ～ It turned out that this is the &quot;true face&quot; of the roasted buns.

【位置】吐鲁番博物馆对面。博物馆看得又累又渴，赶紧过马路来吃一吃可能是全城最好吃的烤包子。【环境】不怎么起眼的小店，装修很简单。旁边巷子里三个大坑是重点。【服务】一个烤包子3元，买再多也不打折。我运气好，没有排队就吃上了，后面再来的人要等20分钟出一坑了。边吃边和小哥聊，小哥哥们汉语都不太好，但是很热情。一坑180个，37度高温，围着三个坑，赚的也是辛苦钱啊。吃完在旁边看他们贴包子，很好玩。对面有个小摊，卖杏子、酸奶刨冰。我见小哥哥去薅人家的杏子，问了句：甜吗？他和摊主打了个招呼，直接薅了三个给我尝。后来才知道，这儿遍地都有甜杏，只要你愿意捡[呲牙]【口味】皮薄馅厚汁水多！真的很好吃！

[Location] Opposite the Turpan Museum. The museum was tired and thirsty. It may be the best roast buns in the city to cross the road to eat. [Environment] The small shop that is not very eye-catching, the decoration is very simple. The three big pits in the alley next to it are the key points. [Service] A roast bun is 3 yuan, no matter how much you buy, there is no discount. I was lucky, I didn&#39;t have to wait in line to eat, and the people who came back later had to wait 20 minutes to get out of the pit. While eating, chatting with the little brother, the little brothers are not very good at Chinese, but very enthusiastic. There are 180 pits, 37 degrees high temperature, surrounded by three pits, and it is also hard to earn money. After eating, I watched them stick buns next to it, which was fun. There is a small stall opposite, selling apricots and yogurt ice. I saw my little brother go to the apricots of others and asked: Is it sweet? He said hello to the stall owner and directly licked three for me to taste. Later, I learned that there are sweet apricots everywhere, as long as you are willing to pick up [screaming teeth] [flavor] thin filling and thick juice! It&#39;s really delicious!

这家店是刚才去的，正好去参观博物馆，店是在博物馆对面，店里面招牌是牛肉馅烤包子（无羊肉味的），味道不夸张的说是我目前吃到最好吃的烤包子，没有之一，普通烤包子皮很厚，但这家的烤包子皮非常薄，而且很脆，里面的馅料也非常足，牛肉很嫩，而且调味也刚刚好，不会很咸，价格2元一个等同白菜价，看到当地人一口气可以吃十几个，我是没这个胃口，一次6个已经吃到撑了，这个给五星实至名归

This store was just gone, just to visit the museum, the store is opposite the museum, the signboard in the store is beef stuffed roast buns (no mutton flavor), the taste is not exaggerated, it is the best roast buns I have eaten at present, no one, ordinary roast buns skin is very thick, But this roasted buns are very thin and crispy. The filling inside is also very sufficient. The beef is very tender and the seasoning is just right. It will not be very salty. The price is 2 yuan a equivalent to the price of cabbage. I can eat more than a dozen in one breath. I don&rsquo;t have this appetite. I have eaten 6 at a time. This is given five stars.

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[Location] Opposite the Turpan Museum, a little detour across the road.
[Service] Normal. But the Uyghur compatriots here are too enthusiastic, and his family&#39;s is normal, which seems not enthusiastic enough, hehe.
Restaurants here provide napkins and tea.
[Environment] Why are there so many flies in Turpan... As soon as I stop, flies stop on the edge of the bowl and the surface.
[Taste] I ordered mixed noodles, but I still want to eat pilaf. I saw the pilaf as soon as I entered the door. It&#39;s so tempting.
Mixed noodles 18 yuan: served very quickly. The noodles are very chewy, and the amount of mixed ingredients is not small, but the meat slices are too old and hard to chew.

A quite large Xinjiang restaurant in Turpan has two floors. There are many dishes to choose from, all local cuisine, especially roast lamb chops and hand-caught rice. However, the speed of serving in this store is not very fast. If there are more guests, it may be slower.

This small shop is doing very well. The boss is very friendly and a native Xinjiang person. The hand-pulled mutton is very delicious and the mutton is very soft. In addition, the hand-pulled rice is also good and tastes very good.

闊希瑪克拉烤包子

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