阔希玛克拉烤包子

"Xiao World" domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

It is the first roasted bun in Turpan. The skin is very thin and crispy. The meat filling is also very solid. The soup is rich. The onion and sheep oil are neutral. It is not very rich.

The buns here are much better than the ones in Yining Haierbage. The hot buns just baked are crispy, the inside is naturally puffed, the inside is not salty or light, and a plate of buns and a pot of tea are the standard breakfast for locals. One pot to do 180, do not think more, one person to buy 3, 50 quickly sold out, it is said to sell tens of thousands a day.

Many of the larger Xinjiang restaurants in Beijing have roasted buns. After eating several times, I never got its deliciousness until I came to Xinjiang... This store has a high evaluation on the reviews, and it is said that I have been to Breakfast China. The location is very close to the Mercure Hotel we stayed at, so we were able to rush over to eat the first stove early in the morning. By the time it arrived, there were already three locals waiting before the stall. In a few minutes, the first stove buns were going out of the pot. Seeing the spectacular scene of buns in the pit, it is really unique to Xinjiang cuisine. The little brother in the store skillfully used a small shovel to "catch" the roasted golden buns into the net one by one. 3 yuan a, the price is good, I bought 20 first. The four-square-shaped roasted buns are slightly scorched, thin and crisp, and the inside is solid hand-picked beef stuffing. It is very salty and light. It is also seasoned with pepper and onions. You can feel the gravy in one bite. I couldn't wait for it to be hot. The two ate 8 first. Shutan ～ It turned out that this is the "true face" of the roasted buns.

[Location] Opposite the Turpan Museum. The museum was tired and thirsty. It may be the best roast buns in the city to cross the road to eat. [Environment] The small shop that is not very eye-catching, the decoration is very simple. The three big pits in the alley next to it are the key points. [Service] A roast bun is 3 yuan, no matter how much you buy, there is no discount. I was lucky, I didn't have to wait in line to eat, and the people who came back later had to wait 20 minutes to get out of the pit. While eating, chatting with the little brother, the little brothers are not very good at Chinese, but very enthusiastic. There are 180 pits, 37 degrees high temperature, surrounded by three pits, and it is also hard to earn money. After eating, I watched them stick buns next to it, which was fun. There is a small stall opposite, selling apricots and yogurt ice. I saw my little brother go to the apricots of others and asked: Is it sweet? He said hello to the stall owner and directly licked three for me to taste. Later, I learned that there are sweet apricots everywhere, as long as you are willing to pick up [screaming teeth] [flavor] thin filling and thick juice! It's really delicious!

This store was just gone, just to visit the museum, the store is opposite the museum, the signboard in the store is beef stuffed roast buns (no mutton flavor), the taste is not exaggerated, it is the best roast buns I have eaten at present, no one, ordinary roast buns skin is very thick, But this roasted buns are very thin and crispy. The filling inside is also very sufficient. The beef is very tender and the seasoning is just right. It will not be very salty. The price is 2 yuan a equivalent to the price of cabbage. I can eat more than a dozen in one breath. I don’t have this appetite. I have eaten 6 at a time. This is given five stars.