《Xiao Shijie》 Domestic Travel 📍Xinjiang
I came here based on recommendations online, and there are indeed many locals who come to take away. The |baked buns^ are 3 yuan each, and they are still hot when you eat them. They are crispy on the outside and tender on the inside, and the taste is pretty good. The store also has |salty milk tea^. Maybe the owner was afraid that we would not be used to it, so he gave us salt to add by ourselves. In fact, the original flavor is also OK. The museum is opposite the store.
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Reviews of 阔希玛克拉烤包子
Some reviews may have been translated by Google Translate
《Xiao Shijie》 Domestic Travel 📍Xinjiang I came here based on recommendations online, and there are indeed many locals who come to take away. The |baked buns^ are 3 yuan each, and they are still hot when you eat them. They are crispy on the outside and tender on the inside, and the taste is pretty good. The store also has |salty milk tea^. Maybe the owner was afraid that we would not be used to it, so he gave us salt to add by ourselves. In fact, the original flavor is also OK. The museum is opposite the store.
It is worthy of being the number one baked bun in Turpan. The skin is very thin and baked very crispy, the meat filling is also very solid, the soup is rich, the taste of onion and mutton fat is neutral, there is no strong or greasy feeling, the taste is very rich
The steamed buns here are much more delicious than those in Yining Haierbag. The freshly baked hot steamed buns have a crispy crust, puffy inside, and the filling is neither salty nor bland. A plate of steamed buns and a pot of tea is the standard breakfast for locals. One pot is made of 180 buns. Don't think it's too much. If one person comes to buy 30 or 50, they will be sold out quickly. It is said that tens of thousands are sold a day.
Many of the larger Xinjiang restaurants in Beijing have roasted buns. After eating several times, I never got its deliciousness until I came to Xinjiang... This store has a high evaluation on the reviews, and it is said that I have been to Breakfast China. The location is very close to the Mercure Hotel we stayed at, so we were able to rush over to eat the first stove early in the morning. By the time it arrived, there were already three locals waiting before the stall. In a few minutes, the first stove buns were going out of the pot. Seeing the spectacular scene of buns in the pit, it is really unique to Xinjiang cuisine. The little brother in the store skillfully used a small shovel to "catch" the roasted golden buns into the net one by one. 3 yuan a, the price is good, I bought 20 first. The four-square-shaped roasted buns are slightly scorched, thin and crisp, and the inside is solid hand-picked beef stuffing. It is very salty and light. It is also seasoned with pepper and onions. You can feel the gravy in one bite. I couldn't wait for it to be hot. The two ate 8 first. Shutan ~ It turned out that this is the "true face" of the roasted buns.
[Location] Opposite the Turpan Museum. The museum was tired and thirsty. It may be the best roast buns in the city to cross the road to eat. [Environment] The small shop that is not very eye-catching, the decoration is very simple. The three big pits in the alley next to it are the key points. [Service] A roast bun is 3 yuan, no matter how much you buy, there is no discount. I was lucky, I didn't have to wait in line to eat, and the people who came back later had to wait 20 minutes to get out of the pit. While eating, chatting with the little brother, the little brothers are not very good at Chinese, but very enthusiastic. There are 180 pits, 37 degrees high temperature, surrounded by three pits, and it is also hard to earn money. After eating, I watched them stick buns next to it, which was fun. There is a small stall opposite, selling apricots and yogurt ice. I saw my little brother go to the apricots of others and asked: Is it sweet? He said hello to the stall owner and directly licked three for me to taste. Later, I learned that there are sweet apricots everywhere, as long as you are willing to pick up [screaming teeth] [flavor] thin filling and thick juice! It's really delicious!
This store was just gone, just to visit the museum, the store is opposite the museum, the signboard in the store is beef stuffed roast buns (no mutton flavor), the taste is not exaggerated, it is the best roast buns I have eaten at present, no one, ordinary roast buns skin is very thick, But this roasted buns are very thin and crispy. The filling inside is also very sufficient. The beef is very tender and the seasoning is just right. It will not be very salty. The price is 2 yuan a equivalent to the price of cabbage. I can eat more than a dozen in one breath. I don’t have this appetite. I have eaten 6 at a time. This is given five stars.