exquisite! if you&#39;re tired of fish menus this is the place to go.

Campo Norcineria con Cucina

My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

The restaurant was very nice. The staff was very attentive and friendly. They have menu in 3 languages - English, Italian and French which is very convenient. The food was good, however menu needs to be paid attention to. We ordered fried fish, as it was written in menu but it was more of fried sea-food such as calamari, octopus, shrimps, which are not fish. Except for that the overall experience was amazing.

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

Lovely ambience, delicious local food and wine. I&#39;ll come back!

Very good meat restaurant and nice wine selection. The service was also very kind. Would recommend definitely. Tried at lunch but want to try the dinner

If you&rsquo;re looking for meat in Trapani this place will satisfy that urge. The courses are pretty darn good, but the service was just too dang slow. We had a three hour meal because they forgot to fire our meat course and then took a dessert order and had to take it a second time and took 45 minutes to deliver. Unacceptable and would not return because it.

The Argentinian entrecote was perfect! The american was too fatty and almost impossible to eat. The Uruguay entrecote was also good! And the spaghetti was very good and fresh! The waiters is too stressed and fortets to pay  attention to customers who is already there. Would have loved it if they had come to the table and asked if everything was ok or if we wanted something else. A bit to expencive for the lack of service&hellip; you come, get the food and drinks, pay and go home&hellip;

I ordered a Irish prime rib tomahawk steak and was told it would be very big at around 1kg. I was extremely disappointed. The meat was in itself very tasty although over cooked as I had asked for it medium. Also 40% of the steak was a large bulb of fat which hadn&#39;t been trimmed away. I finished the steak considerably faster than my friends who had ordered the much cheaper options on the menu. I paid 68euros for the steak which I had expected but was very disappointed with the food. I will say that I have eaten at the restaurant previously and enjoyed my meal as a regular working commuter to the ship yard in Trapani. This meal has me doubting I will ever return to this restaurant. I did try to explain I wasn&#39;t happy to the staff but they spoke very little English.

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