聚膳閣

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

A local is still a very good hot pot restaurant on the ground. It can be seen from the materials, and it is very fresh to eat. The overall taste is still very good, very affordable!

I have been to this store and the service attitude is very good, the environment is also good, especially the boutique hand-caught lamb is very delicious, the noodles are also pure hand-cooked, the taste is also good, everyone can taste

The food is fresh and delicious, diversified 😋 Good service quality

The restaurant is located in Tongren City, capital of Huangnan Tibetan Autonomous Prefecture, Qinghai. Entering from an alley by the river, the restaurant&#39;s view is very good. You can enjoy the scenery by the river, mainly Tibetan food. Very cost-effective

very very very Affordable restaurant, their meat is especially recommended to you, so fresh so fresh, Eat meat with noodles, add a garlic clove, beautiful!

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TongRen XiYue Hotel

Tongren Longwu Hotel

Tongren Ottoman Hotel

月光宾馆

Longwu Temple

Wutun Xiasi

Huangnan Tibetan Museum of Ethnology

Guomari Castle

The environment is given casually and cannot be on the spot. Ordered takeaway, a stew and eggs dried. The takeaway was delivered quickly, and the order was ordered after 12 o&#39;clock, and it was delivered less than 1 o&#39;clock. I was disappointed when I saw the boss&#39;s pack of fast food. Why is home-cooked dumplings like birthday cakes? The score is low, the focus is on the taste, really not delicious! There is no imaginary egg fresh leek fragrance, not delicious, and the packaging is beautiful and cannot add points. There are too few eggs, and there are no fundamental traces. I am afraid that there are about 20 dumplings in one egg. Is the egg expensive? Because the dumpling skin is hard, the cooking time is long, the leeks are tired, and they are naturally not fragrant. No wonder &quot;Sichuan fragrant&quot; does not understand the experience of soft noodles dumplings and hard noodles. Fortunately, with vinegar, barely eat it.

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