The food is fresh and delicious, diversified 😋 Good service quality

行走的路書——院子

The restaurant is located in Tongren City, capital of Huangnan Tibetan Autonomous Prefecture, Qinghai. Entering from an alley by the river, the restaurant&#39;s view is very good. You can enjoy the scenery by the river, mainly Tibetan food. Very cost-effective

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

very very very Affordable restaurant, their meat is especially recommended to you, so fresh so fresh, Eat meat with noodles, add a garlic clove, beautiful!

A local is still a very good hot pot restaurant on the ground. It can be seen from the materials, and it is very fresh to eat. The overall taste is still very good, very affordable!

A local small restaurant, the overall environment is very good, clean, very comfortable, their things are very authentic, the taste is very very good, it is recommended!

I have been to this store and the service attitude is very good, the environment is also good, especially the boutique hand-caught lamb is very delicious, the noodles are also pure hand-cooked, the taste is also good, everyone can taste

食物新鮮美味好吃多元化😋服務用心質素好

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TongRen XiYue Hotel

Tongren Longwu Hotel

HongFengDe Hotel

Shengyu Tianlun Hotel

Longwu Temple

Wutun Xiasi

Huangnan Tibetan Museum of Ethnology

Guomari Castle

Ordered takeaway, lamb buns and black rice porridge. How is the store, we really don&#39;t know. The takeaway is delivered in time, and you can eat it when you want to eat it. Of course, you have to order it half an hour in advance. A bun is 10, which is stored in a soft plastic bowl. Except for the big man, I am afraid no one can eat it. Mark the mutton onion stuffing, basically in line. However, maybe the mouth of the mutton is not good, and some mutton really can&#39;t chew. Black rice porridge is very thin, with a large straw, delicious, but sweet, put sugar, modern diet pays attention to less salt and less sugar, occasionally drink it once.

The second time I booked two fortresses, this will be the right version. One is the smoked chicken fort, the tender chicken is really tender, but the overall image is not as good as the picture shows. The key is the problem of side dishes, right? Put a few more lettuce leaves, plus a large tomato, presumably a lot of points, the taste can also improve a grade. The other is French potato fragrant egg castle, I have not been to France, but I have heard of French food, this, except for salad dressing, there is no taste, there are many areas that need to be improved, at least those &quot;potato&quot; to taste. This is the case.

The environment is given casually and cannot be on the spot. Ordered takeaway, a stew and eggs dried. The takeaway was delivered quickly, and the order was ordered after 12 o&#39;clock, and it was delivered less than 1 o&#39;clock. I was disappointed when I saw the boss&#39;s pack of fast food. Why is home-cooked dumplings like birthday cakes? The score is low, the focus is on the taste, really not delicious! There is no imaginary egg fresh leek fragrance, not delicious, and the packaging is beautiful and cannot add points. There are too few eggs, and there are no fundamental traces. I am afraid that there are about 20 dumplings in one egg. Is the egg expensive? Because the dumpling skin is hard, the cooking time is long, the leeks are tired, and they are naturally not fragrant. No wonder &quot;Sichuan fragrant&quot; does not understand the experience of soft noodles dumplings and hard noodles. Fortunately, with vinegar, barely eat it.

行走的路書——院子

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