Very good kaiseki cuisine, the package price is also very good, there are a lot of things, the fish oranges inside are delicious, the seafood tofu fish soup is really delicious, very satisfied with the cuisine.

Genyadana Hamadaya

It is said to be the best Sukiyaki in Tokyo. I booked a seat and a set meal for two in advance. The Sukiyaki is cooked in the Kansai style. I ate the wagyu beef first, which was so fragrant with raw eggs and rice. The beef was tender, and then I ate vegetables to relieve the greasiness. At the end, there was still a little meat. The service in the store was very good and they would help me cook the beef. 😄

It is really luxurious to use the cow as a sushi pot. The cow inside is a big piece. The taste of the cow is really delicious. I ate several pieces without feeling greasy. The desserts are also very good.

It&#39;s really delicious! People who like to eat Libra must not miss this one, and people who don&#39;t like to eat Libra also invite you to try this one. There are about fifteen seats in a very mini shop. I ordered a fixed meal of the cave (1400 ) enough food, so I really eat and enjoy it. It&#39;s really delicious ...

No.12 of Light Bites in Tokyo

Very good Kaiseki cuisine, the set meal has a good value for money, there are a lot of things, the fish roe and oranges are delicious, the seafood tofu fish soup is really flavorful, and it is a very satisfying dish.

很不错的怀石料理，套餐性价比也很不错哦，东西很多，里面的鱼子橘子很好吃哦，海鲜豆腐鱼汤真的很有味道哦，非常满意的料理哦。

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Shinjuku Gyoen National Garden

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It is really luxurious to use wagyu beef to make sukiyaki. The wagyu beef inside is very big. The taste of wagyu beef is really delicious. I can eat several pieces at a time without feeling greasy. The dessert is also very good.

It&#39;s really delicious! People who like to eat tempura must not miss this one, and people who don&#39;t like to eat tempura should also try this one. It&#39;s a very small shop with about 15 seats. I ordered the set meal of Anako (1400 yen). The rice is enough, so I really eat it. It&#39;s really delicious...

This is a century-old shop and one of the three largest Taiyaki restaurants in Tokyo. The other two are the main store of Naniwa-ya in Azabu-juban and Wakaba in Yotsuya. Yanagiya Taiyaki is located on the well-known Amazake Yokocho in Ningyocho. You can see Yanagiya Taiyaki by turning into Amazake Yokocho from the A1 exit of the subway station and passing a small intersection. You can always see people queuing in front of the store. The reason for the long queues in this store should be that the Taiyaki is handmade, and there is only one chef making it, which slows down the process. Just like Naniwa-ya, the chef picks up the heavy single-scissor Taiyaki utensils, adds the prepared batter, then adds the red bean paste, and finally puts it in the oven.

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