It is really luxurious to use the cow as a sushi pot. The cow inside is a big piece. The taste of the cow is really delicious. I ate several pieces without feeling greasy. The desserts are also very good.

Hiyama

The environment of this sugita restaurant is very authentic Japanese tatami, which feels really comfortable. The service of this restaurant is also first-class. The dishes are also rich and varied.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

It is said to be the best Sukishi roast in Tokyo. I booked the location and double package in advance. The practice of Sukishi roast is Kansai practice. First eat and cattle, with raw eggs and rice too fragrant, beef tender, and then eat vegetables to relieve greasy, and finally there is a little meat, the service in the store is very good, Will help cook beef 😄

Very good kaiseki cuisine, the package price is also very good, there are a lot of things, the fish oranges inside are delicious, the seafood tofu fish soup is really delicious, very satisfied with the cuisine.

It is really luxurious to use wagyu beef to make sukiyaki. The wagyu beef inside is very big. The taste of wagyu beef is really delicious. I can eat several pieces at a time without feeling greasy. The dessert is also very good.

用和牛做寿喜锅真的比较奢侈哦，里面的和牛很大一块哦，和牛的味道的确好吃，一下子吃了好几块都不觉得油腻哦，甜品也是很不错的。

自制天妇罗十分好吃，排队的人虽然多但是都井井有序不得不说日本人的素质，沿街一排都是居酒屋，人气都很旺

The homemade tempura is very delicious. Although there are many people in the queue, they are all in order. I have to say that the quality of the Japanese is very good. A row of izakayas along the street is very popular.

装修的很有日本传统特色的餐厅，很适合三五好友小聚

The decoration is very traditional Japanese restaurant, very suitable for three or five friends gathering

装修是传统的日式风格，在这边也是小有名气的一家店！

The decoration is traditional Japanese style, and it is also a small and famous store here!

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Mercure Tokyo Hibiya

Section L Tsukiji

Aman Tokyo

Ascott Marunouchi Tokyo

SHIBUYA SKY

Shinjuku Gyoen National Garden

Tokyo Skytree

Tokyo Tower

It is said to be the best Sukiyaki in Tokyo. I booked a seat and a set meal for two in advance. The Sukiyaki is cooked in the Kansai style. I ate the wagyu beef first, which was so fragrant with raw eggs and rice. The beef was tender, and then I ate vegetables to relieve the greasiness. At the end, there was still a little meat. The service in the store was very good and they would help me cook the beef. 😄

It&#39;s really delicious! People who like to eat Libra must not miss this one, and people who don&#39;t like to eat Libra also invite you to try this one. There are about fifteen seats in a very mini shop. I ordered a fixed meal of the cave (1400 ) enough food, so I really eat and enjoy it. It&#39;s really delicious ...

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