Full of Chongqing hot pot taste, the ancient decoration style is very big, especially the service of the young lady is very good. I like to eat his hairy belly, duck intestines, pumpkin cakes and this cumin beef. The most important thing is that the price is not expensive, and a large table is only two hundred yuan. -̗̀ (๑ᵔ⌔ᵔ๑)

重慶鎮三關火鍋（騰沖店）

刚到腾冲第一天就被投食，幸福感满满。这一站是胡桃里，没记错的话是来自成都的音乐餐吧，果然是一家川菜馆子。最有趣的是柠檬水用酒瓶装，开始还以为谁点了酒，结果手一摸居然是温热的，这个创意还是挺不错。菜的分量挺足，餐吧环境也很不错，据说晚上还有歌手驻唱，应该氛围不错吧。不知道过几天还会收获什么惊喜呢？ #春天来啦

On the way to Humping Airport to catch a flight, in the old and rebuilt Tengyue Ancient Town, I found a restaurant with a lot of reputation and came to a delicious and fast small meal, Yao Ji Fuxian Lake stone pot fish. The small shop is famous. During a meal, there are several diners who come here, most of them are straight to the stone pot fish. The meal time was cramped, and I ordered a river fish directly, plus some refreshing or can fill the stomach with pure vegetables. It was a beautiful meal, so comfortable.

No.10 of Local Restaurants in Tengchong

It&rsquo;s delicious, I ordered an 888 set meal and I was full.

There are pumpkins, cabbage, and potato soup in the beef copper pot. The variety of boiling water on the first is quite rich. The big rescue was originally a fried noodles with tomatoes and eggs. Who knows why it is called this name? The side dishes are also relatively large.

位置在高档别墅区内，装修高大上，进入餐厅感觉里面别有洞天，都是包间，私密性好，还有别致的茶室，草木繁盛的院子，老板养的百万锦鲤，环境非常优雅，很适合约会或者商务宴请。每个包间都可以通往花园，用餐前可以先喝茶.这里的菜品真的是一大亮点，我们选择了套餐，上菜速度很快，一直能吃到新鲜热菜的感觉很好。套餐里的菜品很多，少而精，菜品是老板融合云南当地特色精心研制的，每一道菜都色香味俱全，非常美味。

满满的重庆火锅口味，古装修风格很大气，特别是小姐姐的服务特别棒。最喜欢吃他家毛肚，鸭肠 ，南瓜饼还有这个孜然牛肉，最最最重要是价格还不贵，一大桌才两百块钱。- ̗̀(๑ᵔ⌔ᵔ๑)

地点好找，服务热情，食材新鲜。

The location is easy to find, the service is warm, and the ingredients are fresh.

服务热情周到，地址好找，菜品新鲜

Warm and thoughtful service, easy to find address, fresh dishes

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Just arrived in Tengchong on the first day was fed, full of happiness. This station is walnut, if you remember correctly, it is a music restaurant from Chengdu. The most interesting thing is that the lemonade is bottled with wine. At first, I thought who ordered the wine, but the hand was warm. This idea is still quite good. The portion of the dish is quite large, and the dining bar environment is also very good. It is said that there are singers singing at night, and the atmosphere should be good. I don&#39;t know what surprises will be in a few days? #Spring is coming

#Queue hot pot to eat. I thought that Yunnan must eat a fungus hot pot, so I found this antique soup Wangye Mountain fungus. The center is a small garden with a tea service next to the waiting place. #Local food can only be eaten [Fire][Fire][Fire] We don&#39;t know how to eat mushrooms, so we ordered a chicken soup Wangdi and mushroom platter, and there was a lady who introduced it while operating. #Taste the authentic old-fashioned [front dish] fungus must be boiled for 20 minutes to eat, saying it is a safety line. To wait 20 minutes, the tabletop is filled with side dishes such as aromatic walnuts, sour radishes, fried fungus and watermelon. Freshly squeezed pumpkin juice is unlimited. #City C debut plan [Main dish] There are bovine liver fungus, see hand green, deer mushroom, bamboo fungus and Ji spore mushrooms in the platter... Personal favorite is bamboo mushrooms, and the chicken soup is still crisp and sweet. All kinds of mushrooms are either tender and sweet, or soft and juicy, and the chicken in the soup is not taken care of, and they are all rushing to eat mushrooms. #Winter Roaming Guide [Staple Food] There are bait blocks in Yunnan, similar to Cantonese Shahe powder, which is a perfect match for chicken soup hot pot. There are also mixed-bacteria stuffing buns, no meat, but the taste of barbecued roast buns. 📍 Detailed address: Specific location: Tengyue Road, Tengchong City 🕙 Business hours: 10 am to 10 pm every day 💰 Per capita consumption: 120 yuan

重慶鎮三關火鍋（騰沖店）

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