You can pick lotus in Jiangnan, and the lotus leaves are so lush. This soup has a good artistic conception [yeah] The brown sugar lotus root is also good, soft and glutinous but not too sweet, but with the aroma of brown sugar. The pig head meat is still better made by Jiangnan stove, and the pig head meat is better when it is cold and hot. The Huaiyang soft bun is a must-order, very good.

Trip.Gourmet 2024

Xizhou Hall

Yuege | Ferris wheel 🎡 Phantom
Park Hyatt Suzhou Western Restaurant &amp; Bar
Hidden Door 208
Chef Enzo

Fried crab cakes and cauliflower puree with tomato salsa. Crab cakes are very fragrant and delicious. Although they are loose, the cauliflower puree is refreshing. The sauce is thick and tastes good.
Grilled Australian flank steak, roasted beets, green asparagus, truffle red wine sauce. The flank steak is of good quality except that the fiber is thick. The pink color is appropriate for seven-tenths cooked. It is quite tender and easy to cut.
Pre-meal bread with hummus sauce. The pre-meal bread is hot. The four-leaf clover 🍀 shape is half-blown. The hummus sauce has a unique flavor.
Burrata cheese, Iberian ham grilled bread with herb salad. It is a bit like Benedict. The burrata cheese is relatively light. It is not very strong. It is light. It is more perfect with some spice dishes.
Sicilian precious fruit ice cream. This precious fruit is really popular recently. You can see it everywhere.

At night, it turns into a clear bar phantom. The environment is very comfortable. Leisure time

The boat banquet at the door is in good shape, the food tastes okay, you can try

On the fourth floor of Fenglong City Plaza, it is very convenient to place an order directly in the store in advance of the WeChat applet. Which chain brand tastes the same anyway. There is also a seating area in the store. But Fenglong&#39;s popularity is really bad.

There is a large box, you can sit down for more than 12 people. I have eaten many times, but I feel that the amount of dishes has dropped significantly. Homemade black rice ravioli, sauerkraut fried noodles, pork stewed noodles, boneless black chicken feet, are all must be ordered every time. The sauce is fragrant and sticky, it is very big, it is not convenient to eat, and if one person is one, basically it will be stuffy. Traditional pot-wrapped meat, chicken mushrooms, fried pork liver, hair blood Wang are also very delicious. About 120 yuan per capita. The only thing that makes people uncomfortable is that it is written that it is snoring at 10 o&#39;clock in the evening, and the result is less than 9:30 to urge...

江南可采莲，莲叶何田田。这个汤意境好[耶] 黑糖藕也好，软糯而不太甜但有黑糖香。猪头肉还是江南灶做的好，猪头肉要冷菜热做才妙。淮扬软兜必点，很好。

特色的招牌烤鸭，也是人间至膳，焦脆酥爽，肥而不腻，让人回味。置身处于苏州柏悦酒店，沉浸式地感受着这股名画劲松海棠花间碰撞，就好像走进了水墨画中的世界。苏州的灿烂文化与悠久历史，更于此间流光溢彩、曼妙回响。

The signature roast duck is also the best food on earth, crispy and crispy, fat but not greasy, and leaves a lasting impression.

Being in the Park Hyatt Suzhou, you can immerse yourself in the collision of the famous painting of pine and crabapple, as if you have walked into the world of ink painting. The splendid culture and long history of Suzhou are even more colorful and graceful here.

不时不食是苏州当地的饮食传统，位于酒店一层的西洲轩秉持着甄选当季新鲜与有机优质食材的餐饮理念 ，从传统苏式早餐到经典美味，为到来的悦享家们带来正宗的本地佳肴和寰宇美觞珍馐

Eating in season is a local food tradition in Suzhou. Located on the first floor of the hotel, Xizhouxuan adheres to the dining concept of selecting seasonal fresh and organic high-quality ingredients. From traditional Suzhou breakfast to classic delicacies, it brings authentic local delicacies and world-class delicacies to the guests who come to enjoy themselves.

柏悦出品，必属精品，总经理也非常NICE，快去打卡吧。

Park Hyatt products, must be boutique, the general manager is also very NICE, go check in.

就餐环境非常不错，1088套餐也很丰富，又点了一两个小菜，够三个人吃，家人很满意。服务很亲切，尤其表扬Alax,很周到细致。

The dining environment is very good, the 1088 package is also very rich, and I ordered one or two side dishes, enough for three people to eat, and the family was very satisfied. The service is very kind, especially praise Alax, very thoughtful and meticulous.

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The mysterious decoration style, the store is full of fairy spirit, the smoke... People sit in it to eat and eat and float up... The taste of the dish is also like this, very ordinary taste, the price is not cheap... The emotional parents can go shopping, I wanted to think about it...

Located on the fourth floor of Hong Leong City Plaza, it is very convenient to place an order in advance through WeChat app and pick it up directly in the store. The taste is the same no matter which chain brand it is. There are also seating areas in the store. However, Hong Leong is really unpopular.

There is a large private room that can seat more than 12 people.
I have eaten here many times, but I feel that the amount of food has decreased significantly.
Homemade black rice noodles, pickled cabbage fried vermicelli, pork stewed vermicelli, boneless black chicken feet are all must-order every time.
The sauce-flavored ribs are very large and inconvenient to eat, and if each person has one, they will basically be bored as soon as they come.
Traditional pot-wrapped pork, chicken stewed with mushrooms, stir-fried pork liver, and Maoxuewang are also very delicious👍. The average cost per person is about 120 yuan.
The only thing that makes people uncomfortable is that it says it closes at 10 pm, but it was not until 9:30 pm that they came to urge...

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