It is an old Chinese restaurant that has been open for many years. It is decorated in a classical Chinese style with an elegant environment. There are many choices of dishes, mainly Suzhou local cuisine and Huaiyang cuisine, and seasonal dishes are sometimes promoted, which taste good. The service is also very warm and thoughtful. Overall, it is good and I will come again next time.

Shang Palace

Old Japanese food, located on the first floor of Shangri-La Hotel, Suzhou, the environment is quiet and comfortable, the dishes are rich and varied, the ingredients are fresh and delicious! The service is warm and thoughtful, and the young lady wearing a kimono leads the seat, very good, recommended.

Shangri-La Hotel, Suzhou is strategically located, convenient transportation, elegant and quiet lobby bar environment, exquisite afternoon tea, delicious taste, warm service, and band singing or piano playing, very cost-effective, is the first choice for three or two friends gathering, recommended.

The quality of the dishes is good and the service attitude is very good. Grilled silver carp is recommended in the group purchase package. The meat is sweet and fat but not greasy. Tempura fried shrimp is very dissatisfied, the outer layer is too thick, and the shrimp meat is a bit soft and not very fresh. Everything else is good. In short, it is still very recommended.

The old man on the sixth floor of the southern district of Suzhou Central, the bottom of their pot is sent by bullfrog, 18 bullfrogs, four starting points. If you don&#39;t order bullfrogs, the bottom of the pot is 48 yuan, or it is more cost-effective to order bullfrogs! The bullfrog is really super tender and tastes amazing! I have loved bullfrog ever since! !

🗺️ Location: Loulan Xinjiang Theme Restaurant (Gaoxin Shishan Longhu Branch) 🈺 Business hours: 11:00-14:00 ; 16:30-21:00📌 Regarding the dishes, shrimp slices fried milk are crispy, and a bite is soft and sweet. Shrimp slices are the kind that ordinary Southeast Asian restaurants will have, very ordinary, but there is no mistake about snacks. Loulan lamb hand-caught rice The lamb grazing rice is very fragrant, there is no smell at all, the rice is clearly grained, with some vegetables embellished, especially appetite, the taste is also very good. Thin-skinned mutton granules The burritos are very fragrant, the cake skin is super thin, wrapped in fried mutton grains, it is too satisfying. Xinjiang Milk Tea The first time I tried Xinjiang&#39;s milk tea, the sweet taste was particularly delicious and very mellow. Xinjiang handmade old yogurt is nothing special compared with the old yogurt above. It is the thick yogurt bought by ordinary supermarkets. 📌 We went to the environment on weekdays, so there are no people in the store. The store is full of Xinjiang regional characteristics. The whole is warm color, simple and gorgeous, giving people a refreshing feeling. #Food Xunweihui #Summer Food Exploration Shop #927 Love food forest #Local food on the tip of the tongue #Suzhou food

There are peony pavilions everywhere, it can be seen that this is already the folk involuntarily for this Kunqu love and recognition, can eat can dress, really a model worth trying, this season should eat crabs.

老牌中餐厅，开了很多年了，装修中式风格，古典大气，环境优雅；菜品选择比较多，以苏州本帮菜和淮扬菜为主，有时令菜推广，口味不错；服务也很热情周到，总体不错，下次还会再来。

经常入住香格里拉，闲暇时间去二楼中餐厅品尝淮扬菜，落地窗，环境优美，这次尝到了正宗的阳澄湖大闸蟹，美味可口，菜品口味适宜，推荐给大家品尝。

I often stay at Shangri-La, and in my spare time I go to the Chinese restaurant on the second floor to taste Huaiyang cuisine. It has floor-to-ceiling windows and a beautiful environment. This time I tasted authentic Yangcheng Lake hairy crabs, which were delicious and the dishes were suitable for my taste. I recommend it to everyone.

前几年五星级酒店很少的时候，这里算是很不错的高端酒店了。自助餐也很有名的。装修很赞。现在五星级酒店越来越多了呢。活动也比较多。这边自助也开始办什么特别节。印度风。有点舞蹈还是比较助兴的呢。印度飞饼的师傅比较可爱。

When there were few five-star hotels a few years ago, this was considered a very good high-end hotel. The buffet was also very famous. The decoration was great. Now there are more and more five-star hotels. There are also many activities. The buffet here has also started to hold special festivals. Indian style. A little dance is quite entertaining. The chef who makes Indian flying cakes is quite cute.

环境古典优雅，淮扬菜一直是香格里拉的特色，味道非常哇塞，好吃地道。王经理服务非常到位

The environment is classical and elegant, Huaiyang cuisine has always been a feature of Shangri-La, the taste is very wow, delicious and authentic. Manager Wang&#39;s service is in place

中餐厅的厨艺精湛，做出的菜肴让人赞不绝口。服务也十分热情，上菜速度快。在这里用餐，既能品尝到美味佳肴，又能感受到优质的服务。

The Chinese restaurant&#39;s cooking skills are superb and the dishes are full of praise. The service is also very warm and the serving speed is fast. Dining here, you can taste delicious food and feel the quality service.

苏州香格里拉二楼的香宫，抵达酒店已经是7点多。也就没有想着跑出去。点了 淮阳狮子头 做的还可以但是觉得没有吃到马蹄，可以改进些 4分松鼠桂鱼比松本楼好吃太多，可以给4.5分小炒肉 味道不错量不是特别多 4.6分红糖奥灶面 蛮有特色也不错整体都算不错，特别提醒所有菜价均为包含税以及服务费

The Xianggong on the second floor of Shangri-La, Suzhou, arrived at the hotel at more than 7 o&#39;clock. I didn&#39;t think about running out. I ordered Huaiyang Lion Head. It&rsquo;s okay but I don&rsquo;t think I have eaten horseshoes. I can improve some 4-point squirrel squirrel fish. It&rsquo;s much better than Matsumoto Building. You can give 4.5 small fried meat. The taste is good. The amount is not particularly large. 4.6 The brown sugar Ozao noodles are quite distinctive and good. The overall is not bad. Special reminder that all dishes are inclusive of taxes and service fees

自从40多年前香格里拉酒店开到大陆，就知道每个香格里拉酒店都有香宫，酒店的香格里拉和香宫的名字，富有诗意，一直想去尝尝，今天如愿以偿了。感觉口味、环境、服务都很优雅舒适一流，没有让我失望。

Since the Shangri-La Hotel opened to the mainland more than 40 years ago, I know that every Shangri-La hotel has a Shang Palace. The name of the hotel&#39;s Shangri-La and Shang Palace is poetic. I have always wanted to try it. Today I got my wish. Feeling that the taste, environment, service are very elegant and comfortable, did not disappoint me.

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The old Japanese restaurant is located on the first floor of Shangri-La Hotel, Suzhou. The environment is quiet and comfortable, the dishes are rich and varied, the ingredients are fresh, and the taste is good! The service is warm and thoughtful, and there are young ladies in kimonos to lead you to your seat. It is very good and recommended.

The waiters were all very nice, they took the initiative to take orders and told us which seafood to order more. The sashimi was very fresh and the quantity was sufficient, so we didn&#39;t miss any orders. The grilled shrimp was delicious, and the silver cod was tender and tasty, which was great. The grilled mushrooms, seafood soup and wasabi octopus were just okay. I personally felt that the crab fritters were average, with a sweet taste and a slightly fishy taste.

Gelaoguan on the sixth floor of Suzhou Center South District, their hot pot base is free when you order bullfrog, bullfrog is 18 yuan each, starting at 4. If you don&#39;t order bullfrog, the hot pot base is 48 yuan, it&#39;s more cost-effective to order bullfrog! The bullfrog is really tender and tastes amazing! I&#39;ve fallen in love with bullfrog since then! !

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