慶安味道·精緻東北菜館（豐隆城市中心店）

There is a large private room that can seat more than 12 people.
I have eaten here many times, but I feel that the amount of food has decreased significantly.
Homemade black rice noodles, pickled cabbage fried vermicelli, pork stewed vermicelli, boneless black chicken feet are all must-order every time.
The sauce-flavored ribs are very large and inconvenient to eat, and if each person has one, they will basically be bored as soon as they come.
Traditional pot-wrapped pork, chicken stewed with mushrooms, stir-fried pork liver, and Maoxuewang are also very delicious👍. The average cost per person is about 120 yuan.
The only thing that makes people uncomfortable is that it says it closes at 10 pm, but it was not until 9:30 pm that they came to urge...

Jiangnan can pick lotus, lotus leaves He Tiantian. This soup is good [ye] Black sugar stew is good, soft and not too sweet but has black sugar fragrance. Pig head meat is still well made in Jiangnan stove, pig head meat needs to be made in cold dishes. Huaiyang soft pockets must be ordered, very good.

Trip Gourmet Awards

No.3 of Fine Dining  in Suzhou

It&#39;s a famous restaurant. I tried it. It&#39;s a mixed bag. On the positive side, the environment is nice, the decoration is elegant, the dishes are displayed, the waiters&#39; attitude is obviously well-trained, the manager came to ask for opinions, and then sent coffee, which was a bit embarrassing. Back to the food, the mushroom soup tasted just okay, the appetizer bread was very good, three different flavors, M5 was overrated, the medium rare was cooked correctly but the beef was ribbed and the beef flavor was not enough, the hot coffee was said to be hand-brewed, but I don&#39;t know what kind of beans it was.

You must have many people to eat barbecue together, but I think you can&#39;t let only one person eat, otherwise this person can&#39;t eat it all the time. The quality of the barbecue meat is still relatively good, and the atmosphere is also good.

Mainly high-altitude view, good atmosphere, good service, good drink

No.1 of Bars in Suzhou

Yuege | Ferris wheel 🎡 Phantom Suzhou Park Hyatt Hotel Western Restaurant &amp; Bar Hidden Door 208Chef Enzo Fragrant Crab Cake and Broccoli Flower Mud with Tomato Sand Crab Cake is very fragrant and delicious, although it is loose, broccoli mud is refreshing, the sauce is very thick and tastes good. Australian beef steak roasted red vegetable head green asparagus truffle red wine juice cattle The quality of the chopped chop is acceptable, except for the thicker fiber, the seven-point ripe pink is appropriate, quite tender and easy to cut the bread before the meal with chickpea mud sauce, the pre-dinner package is warm, the four-leaf clover 🍀 the shape of half hair chickpea mud sauce has a unique flavor of Brata cheese, Iberian ham bread with vanilla salad, a bit like class Niddick Brata cheese is lighter, not very light, light with spices, it is more perfect, Sicilian fruit ice cream, this fruit is really popular recently, you will meet everywhere at night, it has become a clear bar, the Phantom environment is very comfortable, leisure time

The waiter was very welcoming and the environment was beautiful. The cocktail is great! Great value!

有大包厢，可以坐下12个人以上。来吃过很多次，但是感觉菜量下降的很明显。自制黑米拉皮，酸菜炒粉条，猪肉炖粉条，无骨黑鸡爪，都是每次必点。酱香棒骨，很大只，吃起来不方便，而且一人一个的话，基本上上来就吃闷了。传统锅包肉，小鸡炖蘑菇，爆炒猪肝，毛血旺也都很好吃👍。人均120元左右。唯一一点让人不舒服的是，写着晚上十点打烊，结果九点半不到就来催&hellip;

#我的美食日志 之前好像开在钟园路上的。很不错的一家东北菜，拉皮里有芝麻，很香。血肠～有点吃不惯。酸菜粉条，猪肝，肥肠，都好好吃。拔丝芋头是绝绝子。好多东北人来吃，看来应该是做得很正宗了，作为苏州人，来尝尝，表示也很喜欢。

#My Food Diary 

It seems to have been opened on Zhongyuan Road before. A very good Northeastern cuisine restaurant. There are sesame seeds in the rice noodles, which is very fragrant. The blood sausage is a bit hard to get used to.
The pickled cabbage vermicelli, pork liver, and pig intestines are all delicious. The candied taro is absolutely amazing.
Many people from the Northeast come to eat here, so it seems that it is very authentic. As a Suzhou native, I came to try it and said that I liked it very much.

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You can pick lotus in Jiangnan, and the lotus leaves are so lush. This soup has a good artistic conception [yeah] The brown sugar lotus root is also good, soft and glutinous but not too sweet, but with the aroma of brown sugar. The pig head meat is still better made by Jiangnan stove, and the pig head meat is better when it is cold and hot. The Huaiyang soft bun is a must-order, very good.

The famous restaurant, try it, the advantages and disadvantages are mixed, the good side, the environment is good, the decoration is elegant, the dishes are furnished, the waiter&#39;s attitude is obviously trained, the store manager comes to ask for opinions, after the coffee, a little embarrassed, back to the food, mushroom soup tastes but not lost, the bread before the meal is very good, Three different flavors, M5 are over-named, three-point cooked is right but beef with tendons, beef tastes not enough, hot coffee is called hand-washing, but what beans do not know.

慶安味道·精緻東北菜館（豐隆城市中心店）

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