Yuege | Ferris wheel 🎡 Phantom
Park Hyatt Suzhou Western Restaurant &amp; Bar
Hidden Door 208
Chef Enzo

Fried crab cakes and cauliflower puree with tomato salsa. Crab cakes are very fragrant and delicious. Although they are loose, the cauliflower puree is refreshing. The sauce is thick and tastes good.
Grilled Australian flank steak, roasted beets, green asparagus, truffle red wine sauce. The flank steak is of good quality except that the fiber is thick. The pink color is appropriate for seven-tenths cooked. It is quite tender and easy to cut.
Pre-meal bread with hummus sauce. The pre-meal bread is hot. The four-leaf clover 🍀 shape is half-blown. The hummus sauce has a unique flavor.
Burrata cheese, Iberian ham grilled bread with herb salad. It is a bit like Benedict. The burrata cheese is relatively light. It is not very strong. It is light. It is more perfect with some spice dishes.
Sicilian precious fruit ice cream. This precious fruit is really popular recently. You can see it everywhere.

At night, it turns into a clear bar phantom. The environment is very comfortable. Leisure time

苏州柏悦酒店·悦阁

You can pick lotus in Jiangnan, and the lotus leaves are so lush. This soup has a good artistic conception [yeah] The brown sugar lotus root is also good, soft and glutinous but not too sweet, but with the aroma of brown sugar. The pig head meat is still better made by Jiangnan stove, and the pig head meat is better when it is cold and hot. The Huaiyang soft bun is a must-order, very good.

Trip Gourmet Awards

No.3 of Fine Dining  in Suzhou

The boat banquet at the door is in good shape, the food tastes okay, you can try

On the fourth floor of Fenglong City Plaza, it is very convenient to place an order directly in the store in advance of the WeChat applet. Which chain brand tastes the same anyway. There is also a seating area in the store. But Fenglong&#39;s popularity is really bad.

There is a large private room that can seat more than 12 people.
I have eaten here many times, but I feel that the amount of food has decreased significantly.
Homemade black rice noodles, pickled cabbage fried vermicelli, pork stewed vermicelli, boneless black chicken feet are all must-order every time.
The sauce-flavored ribs are very large and inconvenient to eat, and if each person has one, they will basically be bored as soon as they come.
Traditional pot-wrapped pork, chicken stewed with mushrooms, stir-fried pork liver, and Maoxuewang are also very delicious👍. The average cost per person is about 120 yuan.
The only thing that makes people uncomfortable is that it says it closes at 10 pm, but it was not until 9:30 pm that they came to urge...

悦阁 | 摩天轮🎡魅影苏州柏悦酒店 西餐厅&amp;酒吧隐藏门208Chef Enzo香煎蟹饼和椰菜花泥配番茄沙沙 蟹饼很香异常可口 虽比较松散 椰菜花泥爽口 酱很厚口感佳扒澳洲牛腩排 烤红菜头 绿芦笋 松露红酒汁 牛腩排品质尚可 除了纤维较粗 七分熟粉红色恰当 蛮嫩容易切割餐前面包配鹰嘴豆泥酱 餐前包热乎乎 四叶草🍀造型 半发 鹰嘴豆泥酱风味独特布拉塔芝士 伊比利亚火腿扒面包 配香草沙拉 有点像班尼迪克 布拉塔芝士比较淡 不算很冲 清淡型 配点香料菜就更完美了西西里珍果冰激凌 最近这款珍果可真是太流行了 到处都会遇见夜晚摇身一变成了清吧魅影环境很惬意 悠闲时光

🌟金鸡湖畔苏州柏悦的二楼，有一个神秘的地方208号，入口相当隐蔽，推开门后仿佛走进另外一个世界，内部空间巧妙地融合了复古摩登风，而室外则延伸出一片开阔的景观露台，直面郁郁葱葱的湖畔公园，傍晚时分还可以欣赏到夕阳斜照、晚霞斑斓，氛围感拉满！🍽️此处正是苏州柏悦的悦阁，身兼西餐厅与酒吧双重角色，为美食爱好者们呈现了一道道环球美食盛宴。我们点了一份双人套餐，蜂蜜无花果餐前面包，外皮烤得恰到好处，内里松软，蘸上番茄辣椒酱真心美味。餐前小菜：塔配卡露伽鱼子酱的澳洲安格斯牛肉塔塔、香煎澳洲扇贝和细腻可口的蟹饼三种小食拼成一盘。🥩五花肉虾肉春卷，巧妙加入了春季时令佳品香椿芽，口感酥脆弹牙。汤是慢炖牛肋排肉汤，浓醇暖胃，为主菜预热。主菜为澳洲mayura纯血和牛牛腩排，搭配熟成牛排，顶级食材、口感嫩滑，入口即化仿佛雪花落入口中。最后，香草冰激凌作为甜品收尾，甜美而不失清爽。🥃悦阁的酒单同样凝聚匠心，汇集了来自全球知名酿酒产区的葡萄酒、历久弥新的经典鸡尾酒以及精选单一麦芽威士忌等佳酿。我们特地挑选了几款招牌鸡尾酒，诸如富有江南特色的&ldquo;烟雨江南&rdquo;以及风味独特的&ldquo;咖啡尼格罗尼&rdquo;，它们味道层次分明，醇厚馥郁，饮后余香持久，为整个用餐体验增添了无尽的回味与情趣。📍苏州柏悦酒店&middot;悦阁人均消费500+的柏悦西餐厅，绝对值得！还有非常划算的单人酒鬼套餐，298元十款含酒精鸡尾酒畅饮。 #浪漫约会餐厅 #美食旬味会 #景观餐厅 #我的深夜食堂 #这个酒吧有点酷

🌟 On the second floor of Suzhou Park Hyatt on the banks of Jinji Lake, there is a mysterious place No. 208. The entrance is quite hidden. After opening the door, it seems to enter another world. The internal space is cleverly integrated with the retro modern wind, and the outdoor extends a wide landscape terrace. Facing the lush lakeside park, you can also enjoy the sunset, sunset glow, and the atmosphere is full! 🍽️ This is the Yue Pavilion of Suzhou Park Hyatt, which has the dual role of Western restaurant and bar, presenting a global food feast for food lovers. We ordered a double meal, honey fig bread, the outer skin is just right, the inside is soft, and the tomato chili sauce is really delicious. Pre-dinner side dishes: Tata with kaluga caviar, Australian Angus beef tata, fried Australian scallops and delicate and delicious crab cake three snacks are put together into a plate. 🥩 spring rolls of pork shrimp, cleverly added spring seasoning aroma buds, crispy and poppy. The soup is a slow yak rib broth, a strong mellow warm stomach, preheating the main dish. The main dish is Australian mayura pure blood and beef steak, cooked into steak, top ingredients, tender taste, the entrance is as if the snowflake is in the entrance. Finally, vanilla ice cream as a dessert, sweet and refreshing. 🥃 Yuege&#39;s wine list also gathers ingenuity, bringing together wines from well-known winemaking regions around the world, classic cocktails that have been long-lasting, and selected single malt whiskeys. We have selected several signature cocktails, such as the &quot;Misty and Rainy Jiangnan&quot; and the unique &quot;Coffee Negroni&quot;, which have a clear, mellow and long-lasting after drinking, adding endless aftertaste and fun to the whole dining experience. 📍 Park Hyatt Suzhou Hotel&middot;Yuege&#39;s Park Hyatt Western Restaurant, which consumes 500+ per capita, is definitely worth it! There is also a very cost-effective single alcoholic package, 298 yuan for ten alcoholic cocktails. #Romantic dating restaurant #Food Xunweihui #View Restaurant #My late night canteen #This bar is a bit cool

&ldquo;带我出门，用老派的方式约我，在我婉拒你两次之后，第三次我会点头。不要MSN敲我，不要脸书留言，禁止用WhatsApp临时问我等下是否有空。你要打电话给我，问我三天之后的周末是否有约，是不是可以见面。我们要散步，我们要走很长很长的路。约莫半个台北那样长，约莫九十三个红绿灯那样久的牵手。&rdquo;&mdash;&mdash;李维菁《老派约会之必要》有仪式感的晚餐也是必要的，烛火摇曳的暧昧氛围里，等一首好听的歌曲播放完，5J火腿带我们聊起各自曾经西班牙的旅程。每个餐桌上都有一朵玫瑰，我会点一杯葡萄酒，我们伴着昏暗的烛光交谈，老派的谈话。 &ldquo;你写日记吗&rdquo;&mdash;&mdash;偶尔&ldquo;你喜欢的电影是什么&rdquo;&mdash;&mdash;诺曼底登陆&ldquo;跨年旅行的计划是哪里&rdquo;&mdash;&mdash;西班牙 上次在西班牙正是圣诞节，house主人热情款待记忆犹新，一桌美味的西班牙美食，薄薄的5J火腿透着烛光，红白相间的色泽，被壁炉火照得油润。掰一块面包，铺一层火腿，橄榄油就随意淋一些，心满意足吃个精光，不要着急，香气在唇齿间蓄势待发，回甘让人沉醉！均匀分布的&ldquo;大理石纹路&rdquo;，油润柔软，鲜美无比，有着优美的坚果香、橡果香，光是看着就让人流口水！&ldquo;5J火腿是西班牙美食文化的瑰宝，100%纯种伊比利亚黑猪在德艾萨草场自由栖息，食天然橡果，从生长到熟成，至少历经2年以上时间，又在百年火腿窖独有的微生物群中等待时间施以魔法。其品质之稀有、工艺之复杂，风味之不可复制可媲美鱼子酱、松露等珍贵食材。&rdquo;我听着介绍，饮一口Nordes金酒，无心其他，目光只是盯着面前的火腿，惦记着如何优雅地再来一片。 纷繁菜色陆续登场。碳烤八爪鱼和5J火腿，鲜与润的满分配比，作为Tapas开场，分寸拿捏得恰到好处。金枪鱼脆球里藏着海陆盛宴。鱼的糯，火腿的韧，脆球的酥脆，三者融合又层层递进。焦点，5J伊比利亚猪梅羽肉配皮奎落红椒，梅羽肉炭烤后的外酥里嫩，甜椒和苹果的酸甜，五味纷呈在一瞬。 今夜，苏州，5J火腿的香气引领着神思和味蕾旅味西班牙，又回到那个跨年夜，火腿、美酒、12颗葡萄，等待午夜钟声敲响...美食是文化切肤的体验。我们也因为餐酒聊得更多。 晚饭后你会送我回家，在家门口道别，但我们因为爱而懂得狡猾，老派的。不，宝贝，我们今天不接吻 #跨年仪式感大餐 #浪漫约会餐厅 #美食林餐厅打卡

&ldquo;Take me out, ask me in the old-fashioned way, and after I declined you twice, I will nod for the third time. Don&rsquo;t knock on me with MSN, don&rsquo;t leave a Facebook message, and don&rsquo;t use WhatsApp to ask if I&rsquo;m free. You&rsquo;re going to call me and ask if I have an appointment for the weekend after three days, Can we meet? We have to walk, we have to go a long, long way. It is about half a Taipei as long as it is, and about 93 traffic lights are so long to hold hands.&rdquo; Li Weiting, &ldquo;The Necessity of Old-fashioned Dating,&rdquo; a ceremonial dinner is also necessary, in the ambiguous atmosphere of candlelight swaying, When a nice song is played, 5J Ham takes us on our journey to Spain. There is a rose at each table, I will order a glass of wine, and we talk with the dim candlelight, the old-fashioned conversation. &quot;Do you write a diary&quot; - occasionally &quot;what do you like about the movie&quot; - Normandy landing &quot;where is the plan for the New Year&#39;s Eve trip&quot; - Spain The last time in Spain was Christmas, the host of the house was warm and welcoming, a delicious table of Spanish food, thin 5J hams were candlelit, The red and white color is oily by the fireplace. a piece of bread, spread a layer of ham, olive oil will be drenched at will, satisfied with eating a fine, do not worry, the aroma is waiting between the lips and teeth, and the return is very intoxicating! Uniform distribution of &quot;marble pattern&quot;, oil soft, delicious, with beautiful nut fragrance, acorn fragrance, just look at people mouth! &quot;5J Ham is a gem of Spanish food culture, 100% pure Iberian black pigs in De Aissa pastures free to live, eat natural acorns, from growth to ripening, at least 2 years, and in the 100-year ham unique microbiome waiting time to magic. Its rare quality, complicated craftsmanship, flavor can not be replicated to match the precious ingredients such as caviar, truffles. &quot;I listened to the introduction, drank a Nordes gin, no other, just stared at the ham in front of me, remembering how to elegantly come again. The variety of dishes came on stage one after another. Carbon-roasted octopus and 5J ham, fresh and moist full distribution ratio, as the opening of Tapas, the proportion is just right. Tuna crisp balls hide sea and land feasts. The fish&#39;s fin, the ham&#39;s toughness, the crispy ball&#39;s crispy, the three merge and progressively. Focus, 5J Iberian pig plum feather meat with piqu&eacute; red pepper, plum feather meat charcoal roasted after the outer and inner tender, sweet and sour peppers and apples, five flavors in a moment. Tonight, Suzhou, 5J The aroma of ham leads the thinking and taste buds to taste Spain, and returns to that New Year&#39;s Eve, ham, wine, 12 grapes, waiting for the midnight bell to ring ... Food is a cultural skin-cutting experience. We also chat more because of the meal wine. After dinner you&#39;ll send me home and say goodbye at the door, but we know cunning, old-fashioned because of love. No, baby, we don&#39;t kiss today #New Year&#39;s Eve ceremony dinner #Romantic dating restaurant #Gourmet Lin restaurant punch in

初秋的第一个假期选在了苏州，喜欢这里吴侬软语的调子，也喜欢那一口糖粥风味的生活。这次下榻在苏州柏悦，入门便是菡萏荷风浅吟的闲适，隔断幕墙间的莲叶锦鲤，把苏州的古韵都被搬进了房间，一盏清茶，皆是风情。两日的假期都泡在了酒店里，三餐也只需闲步几许。二楼的🥩悦阁碰巧出了【赏味熟成牛肉】四款不同风味的熟成牛排被来自新加坡的女主厨Josephine Loke以云霞翠轩之力，于盘中唱烟波画。🌟18 天蒜香黄油湿式熟成澳洲牛腩排 第一款是用靠近牛肋处，位于牛腹部内侧的澳洲牛腩排，以蒜香黄油湿式熟成，在指定温度及湿度下自然发酵，是我特别偏爱的一款，不仅肉质柔嫩且风味馥郁🌟28 天牛油熟成 M5 澳洲西冷这款是四款里我个人最喜欢的，选用的M5 澳洲西冷，油脂分布刚好，不肥不干，用牛肉自身牛油裹挟熟成。牛肉炭烤后再以迷迭香燃味，放入木盒增添一抹烟熏风味。取半块尝其原味，另外半块建议搭配一份厨师现场堂灼的208香味牛油拌饭，佐半盏烤蒜，入口柔润细腻，肉香四溢，烟火之味尽尝姑苏，卷舒自如，满足。刚刚还在回味昨夜女主厨的牛排四口联弹，纷繁的下午茶已经悄然上桌。西点做的玲珑精巧，融合苏式红豆小圆子的桂花冰，一口就是酥到骨子里的吴侬小调。一座姑苏城，半部江南诗🍃另外还有两款略带嚼劲的牛排，更适合喜欢有些嚼劲的朋友🥩35 天茅台黄油熟成凤凰 M7 西冷前者选用世界和牛&ldquo;奥斯卡&rdquo;冠军金凤凰 M7 西冷，将茅台、白酒、发酵米与黄油混合包裹住牛肉进行熟成，酒香会随着时间慢慢渗入肉中。外焦里嫩，香气浓烈丰富🥩45天干式熟成澳洲带骨眼肉 选用澳洲带骨眼肉，经过45天干式熟成自然风干，上桌透着浓郁的奶酪与坚果香气。同时发酵中产生的天然酶亦会分解坚韧的纤维组织，切开是漂亮的大理石花纹，肉香浓郁，让人闻之馋涎，思之回味。当然配菜也可以选择自己喜欢的例如松茸蘑菇吐司，腌洋葱，蘑菇脆片；以及蒜香黄油熟成牛肉塔，都是不错的佐餐小菜。 #当地才能吃到的美食 #景观餐厅 #吃货达人打卡吧 #我要当美食推荐官

The first holiday of early autumn was chosen in Suzhou, and I like the soft tone of Wu Xu, and I also like the life of the flavor of sugar porridge. This time I stayed at Park Hyatt Suzhou. The entry is the leisure of the lotus wind. The lotus leaf koi between the curtain wall is separated. The ancient charm of Suzhou has been moved into the room. A cup of tea is all style. I have soaked in the hotel for two days of vacation, and I only need to take a few leisure steps for three meals. On the second floor, Yue Pavilion happened to have four cooked steaks with different flavors of [appreciating cooked beef] and were sang in the pan with the power of Yunxia Cuiqian by the female chef from Singapore. 🌟18 Day garlic butter wet cooked into Australian burdock row The first one is to use the Australian burdock row near the beef ribs, located on the inside of the beef belly, cooked with garlic butter, naturally fermented at the specified temperature and humidity, which is my special favorite one. Not only the meat is tender and the flavor is rich 🌟 28 days of butter cooked into M5 Australia West Cold This is my personal favorite in the four models, the choice of M5 Australia West Cold, the oil distribution is just right, not fat or dry, wrapped in beef own butter cooked into. Beef charcoal roasted and then burned with rosemary, put in the wooden box to add a touch of smoke. Take half to taste its original flavor, the other half is recommended to match a chef&#39;s on-site 208 flavored butter bibimbap, with half a roasted garlic, the entrance is soft and delicate, the meat is overflowing, the smell of fireworks is full of Gusu, roll comfortably, satisfied. Just after reminiscent of last night&#39;s steak of the female chef&#39;s four-shot joint, the colorful afternoon tea has quietly been served. The exquisite and exquisite pastry, fused with the osmanthus ice of the Soviet-style red bean, is the Wu Xu tune that is licked into the bone. A Gusu City, half of Jiangnan poems 🍃 There are also two slightly chewy steaks, which are more suitable for friends who like some chewy 🥩 35 Tianmaotai butter cooked into Phoenix M7 Xi Leng formerly chose the world and cattle &quot;Oscar&quot; champion Golden Phoenix M7 Xi Leng, will Maotai, liquor, Fermented rice and butter mixed wrapped beef cooked, wine will slowly seep into the meat over time. The outside is tender and tender, and the aroma is strong and rich.🥩 45 days dry cooked into Australian bone eye. Choose Australian bone eye flesh, after 45 days dry cooked into natural air-dried, the table is full of rich cheese and nut aromas. At the same time, the natural enzymes produced in fermentation will also break down the tough fiber tissue. The cut is beautiful marble pattern, the meat is rich, and it is fragrant to make people smell and think about it. Of course, side dishes can also choose their favorites such as pine mushroom toast, pickled onion, mushroom crispy slices; And garlic butter cooked into beef tower, are good side dishes. #Local food to eat #View Restaurant #Eater punch in #I want to be a food recommendation officer

悦阁既是酒吧也是餐厅，夜幕降临的时候这里便会营业。主打西餐为主，主厨是一位特别年轻的人， 普通的食材加上特别的创意就能迸发出新意的菜品。纯血和牛带着天然的香甜气息，据说牛都是吃着巧克力长大的，能接受生肉的小伙伴五分熟最推荐，还有牛肉塔塔，来了也要记得要尝一尝。薯条是自己心目中的第一名，搭配两种酱和黑松露，酥脆度刚刚好，让淀粉摄入快乐加倍！现在的日落晚了，调一杯鸡尾酒，5点多的户外很适合拍照～ #我的旅行有故事 #避开人潮去这里 #五一玩转世界 #美食旬味会

The Yue Pavilion is both a bar and a restaurant, and it will be open when night falls. The main focus is Western food, and the chef is a particularly young person. Ordinary ingredients and special ideas can make new dishes. Pure blood and cattle with a natural sweet breath, it is said that cattle are grown up eating chocolate, can accept raw meat friends five-point cooked most recommended, and beef Tata, come to remember to taste. Fries are the first in their minds, with two sauces and black truffles, crispness is just right, so that starch intake is happy to double! Now the sunset is late, adjust a cocktail, the outdoors after 5 o&#39;clock is very suitable for taking pictures ～ #My trip has a story #Avoid crowds to go here #May Day Play the World #Food Xunweihui

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The mysterious decoration style, the store is full of fairy spirit, the smoke... People sit in it to eat and eat and float up... The taste of the dish is also like this, very ordinary taste, the price is not cheap... The emotional parents can go shopping, I wanted to think about it...

Located on the fourth floor of Hong Leong City Plaza, it is very convenient to place an order in advance through WeChat app and pick it up directly in the store. The taste is the same no matter which chain brand it is. There are also seating areas in the store. However, Hong Leong is really unpopular.

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