만석닭강정 (중앙시장점)

Gongbao Chicken Ding (Kung Pao Chicken)[1] is a famous traditional Chinese and foreign specialties, which are included in Lu cuisine, Sichuan cuisine, and Guizhou cuisine, and their raw materials and practices are different. [2] The origin of the dish is related to the sauce in Lu cuisine, and the spicy chicken in Guizhou cuisine, and was improved by the Qing Dynasty Shandong governor and Sichuan Governor Ding Baoqian, forming a new dish of Yuangongbao chicken, and has been circulated to this day, this dish is also summarized as Beijing palace cuisine.[3] After that, the chicken was spread abroad. The chicken was selected as the main ingredient, and was cooked with peanut rice and peppers. Red but not spicy, spicy but not fierce, spicy and strong, and the meat was smooth and crispy. Because of its spicy entrance, the chicken was tender and the peanut was crispy.

The fried chicken skin is crispy and very tasty, there are many flavors to choose from, very authentic Korean fried chicken.

Buy a box and bring it back to the hotel, turn on the TV, eat fried chicken, drink beer, this is pleasant, haha~