만석닭강정 (중앙시장점)

The first time I ate fried chicken in Korea with staple food, I was dead, but it was really enjoyable. Fried chicken is chicken nuggets. It is convenient and delicious to eat. It is really good. There are not many staple foods, but it is not bad. There are also many people.

Very delicious fried chicken, this is not only selling fried chicken, there are other dishes and staple foods, you can eat as a dinner, fried chicken is very fragrant, just made really delicious, eat too much or a bit greasy.

I like this very much, the fried chicken is delicious. Very tasty. And their family is not only fried chicken, but also a variety of pasta and simple dishes. So I was very satisfied with eating at one time. There are a lot of people who come to eat at noon.

Gongbao Chicken Ding (Kung Pao Chicken)[1] is a famous traditional Chinese and foreign specialties, which are included in Lu cuisine, Sichuan cuisine, and Guizhou cuisine, and their raw materials and practices are different. [2] The origin of the dish is related to the sauce in Lu cuisine, and the spicy chicken in Guizhou cuisine, and was improved by the Qing Dynasty Shandong governor and Sichuan Governor Ding Baoqian, forming a new dish of Yuangongbao chicken, and has been circulated to this day, this dish is also summarized as Beijing palace cuisine.[3] After that, the chicken was spread abroad. The chicken was selected as the main ingredient, and was cooked with peanut rice and peppers. Red but not spicy, spicy but not fierce, spicy and strong, and the meat was smooth and crispy. Because of its spicy entrance, the chicken was tender and the peanut was crispy.

The central market of Shucao is the largest in several nearby areas. It is mainly selling seafood, and there are also some small restaurants and vegetables and fruits. There is also a fried chicken street, all of which sell fried chicken. The price is cheaper than Seoul and it is especially delicious!