Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I&rsquo;ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I&rsquo;d come back here again and again!

Trip.Gourmet 2024

The Bay by Chef Fei

Shenzhen Explorer | OPUS 388🔸 I often come to Changxin Shenzhen and I will meet many new friends every time. This time, I just met the new chef of Mandarin Oriental Hotel OPUS 388 in Shenzhen. I was also fortunate to taste the new signature menu he brought. 🔸Alessio Durante The chef is from Liguria, Italy, and began his culinary journey at the Michelin-star restaurant at the age of 14. He then honed his cooking skills at well-known restaurants in France and worked at several Michelin restaurants. He is always pursuing new challenges in food, is keen to travel and explore new food destinations, and has a deep understanding of modern and traditional French elegance. 🔸 Bao Coral, with its unique brand of protein macarons, has a unique chef who ingeniously blends classic French desserts with salmon. The marinated olives showcase the rich flavor of the Mediterranean, while the sea bass and fermented garlic mayonnaise fillings, with dried salmon cured with sea salt, sugar and shrimp powder, bring the ocean-giving taste buds to feast. With homemade mung bean sauce, it brings a pleasant and innovative taste, as if playing a trio of flavors between the lips and teeth. 🔸 Spanish Red Devil shrimp pancake roll, this dish combines Spanish and Japanese cuisine on-site ingredients, crisp pasta is perfectly wrapped in rich flavor, inspired by chef Alessio&#39;s travel experience. The meat of the red devil shrimp is fresh and sweet, and the wonderful taste of the tenderness in the outer and inner is impressive and has a great aftertaste. 🔸 bone marrow, Robin Island beef willow and caviar, a traditional French cuisine, raw beef Tata is seasoned with extra virgin olive oil and salt, and matched with the world&#39;s top caviar. The meat of the beef is fine, especially infiltrated by the aroma of bone marrow oil, more sweet, and the embellishment of caviar gives a delicious flavor, which is very amazing. 🔸 The main course of the pigeon, although often appeared in French cuisine, this time the chef brought a new taste bud experience. With butter lettuce and soup, the aroma of the pigeon was perfectly stimulated, and the full and rich meat fragrant in the mouth was stirred, and the mouth was full of fragrance. &middot;📍 Mandarin Oriental Hotel, Building A, Shenye Shangcheng, No. 5001 Huanggang Road 🕑17:00-22:30 (Wednesday to Sunday) #High-end hotel that you will understand after sleeping #Local food that you can eat

This kind of restaurant is for me the environment is more than the taste of the ingredients. Needless to say, the environment of the meal is 78th floor overlooking the high-altitude window view of Futian District. The important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

No.18 of Restaurants for Views & Experiences in Shenzhen

The taste is average, average and awkward. The service is good and thoughtful.

 In the past two years, I can make an appointment with Japanese materials, which is the turn of life and death [Facepalm] just settled down, so I quickly asked, and I made sure that the ingredients were not imported from Japan, so I dared to eat them. Of course, it may not be so easy to eat Japanese imported seafood now. #One glance #RINTEPPANYAKI Japanese-style teppanyaki, located on the 77th floor of #Mandarin Oriental Hotel, Shenzhen. I have checked in once before. I still have a fresh memory. The master from Japan is very talkative. Not only can I chat, but also write a good calligraphy [ThumbsUp] Maybe I know that we are hungry, the first string of lobster meat fried food, A bowl of plain noodles soothed the stomach and made a cushion for the wine behind. The sake was sweet and crisp, and the master&#39;s secret sauce set off the sea urchins with sweeter, fat salmon and abalone flavored with kunbu were unforgettable. Everything was so good on the night before Typhoon &quot;Sula&quot; came. #ImAFan 🪭

Food, environment, service are awesome, will come next time

環境，服務，食物質素極佳(*^ｰ^)👍酒店很貼心，知道是生日🎂，給我佈置桌面，還送一碗長壽面，很體貼，謝謝。

The environment, service and food quality are excellent (*^ｰ^)👍
The hotel was very considerate. Knowing it was my birthday🎂, they arranged the table for me and gave me a bowl of longevity noodles. It was very considerate, thank you.

一直在forbes travel工作，试过国内外很多的顶级餐厅。这家粤菜餐厅除了没有景观外，可谓无可挑剔。再赞一下MO工作人员传奇的服务，我当晚参加舞会需要一个领带，下楼时问了礼宾去哪儿购买。饭后下暴雨，当我正愁出去购物时发现礼宾的那位gentlemen已经站在餐厅门口等候我，替我买到了一个领结，送给我free of charge。深圳乃至全中国，绝对找不出更好的服务。

I have been working in forbes travel and have tried many top restaurants at home and abroad. This Cantonese restaurant is impeccable except for no view. I would like to praise the legendary service of the MO staff. I needed a tie to attend the dance that night. When I went downstairs, I asked the concierge where to buy it. It rained heavily after dinner. When I was worried about going shopping, I found that the gentleman of the concierge was standing at the entrance of the restaurant waiting for me. I bought a bow tie for me and gave it to me. Shenzhen and even China, I can&#39;t find better service.

還不錯啊👍各方面都很好👍可以再來❤️

Not bad 👍 Very good in all aspects 👍 You can come back ❤️

这其实是我第一次吃黄景辉师傅的全宴菜单，一席22道，毫不夸张地说：那是&ldquo;行到水穷处，坐看云起时&rdquo;的那种，行云流水。我一般是在米其林晚宴与国内顶峰联弹上遇见他的菜，甚至是有他名头的高级餐厅，这样七零八落的体验，竟也拼出一张我对他菜的全景概览，就是一个字：稳。稳中有惊喜也是常有的事，譬如酥炸普宁豆腐里可以酿薄荷虾球。他在品控上的超人能力，在海内中餐市场上也是数一数二的。莲藕煲莲子这样&ldquo;家常&rdquo;的菜肴，无论汤头还是莲家母子，都是该酥粉，该香浓，味道与质感处理精准到位。夜里吃完他做的炙金蚝、猪脚姜花胶与人参炖老鸭&hellip;怎能安稳入睡。我相信他的后厨也不能。我们都心跳加速&hellip;我是吃过多次还是兴奋，估计他们是做过多次还是紧张。内地粤菜有一个黄埔军校，就是黄景辉师傅门下！

This is actually the first time I have eaten the full banquet menu of Master Huang Jinghui, a seat of 22, it is no exaggeration to say: it is &quot;walking to the poor place of water, sitting and watching the clouds rise&quot;, the kind of cloud flowing water. I usually meet his dishes at the Michelin dinner and the top of the country, and even the high-end restaurant with his name. This kind of experience, I also spelled out a panoramic overview of my dishes, which is a word: stable. Surprises are also common, such as mint shrimp balls can be brewed in fried Puning tofu. His superhuman ability on quality control is one of the best in the Chinese food market in the sea. Lotus lotus seed such &quot;home-cooked&quot; dishes, whether soup head or lotus mother and son, are the oyster powder, the fragrance, taste and texture are in place. After eating at night, he made platinum foil, pig&#39;s feet ginger flower glue and ginseng old duck... How can he sleep peacefully. I believe his chef can&#39;t. We all have a faster heartbeat... I have eaten many times or been excited, I guess they have done many times or are nervous. There is a Huangpu Military Academy in mainland Cantonese cuisine, which is under the door of Master Huang Jinghui!

东湾的当家汤品其实是这碗无骨鲫鱼粥。点了一整份的话，会将生鱼片以桌边呈现的形式倒入烫熟。鲫鱼鲜美但是多刺，一般在家里做汤都会把鲫鱼汤过滤一遍，直接把鱼肉丢掉不吃。无骨鲫鱼粥确实是一个好创意，虽然&ldquo;挑战极限刀工无骨鲫鱼粥&rdquo;这个命名稍微略微有点显得浮夸，确实鲜美，鲫鱼无骨且肉嫩，汤底浓醇鲜美，米香淡雅，喝下去也不会占肚子。冲着这碗粥，下次就可以再来一次。不管是从出品执行，还是莫师傅本人的手艺，都是十分有实力的，东湾是一家好店。- #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #吃一顿海鲜大餐 #和朋友出去撒欢儿

The soup in Dongwan is actually this bowl of boneless salmon porridge. If you order a whole serving, you will pour the sashimi into the hot cooked form presented by the table. The salmon is delicious but prickly. Generally, the soup at home will filter the salmon soup again, and directly throw the fish away. Boneless salmon porridge is indeed a good idea, although the name &quot;challenge limit knife work boneless salmon porridge&quot; is slightly exaggerated, it is really delicious, salmon boneless and tender, the soup is rich and mellow, the rice is elegant, and it will not occupy the stomach. For this bowl of porridge, you can come again next time. Whether it is from the production execution, or Master Mo&#39;s own craftsmanship, it is very powerful. Dongwan is a good store. - #Food Half-Life #Romantic Dating Restaurant #Local Food #Eat a Seafood Meal #Go out with friends

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For me, the environment is more important than the taste of the food in this type of restaurant. Needless to say, the environment of the three meals is excellent, and the 78th floor overlooks the high-altitude window view of Futian District. The most important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

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