Excellent Chinese canton cuisine in Shenzhen nicest hotel location.

Trip.Gourmet 2024

Garden Pavilion

At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

Trip Gourmet Awards

No.9 of Fine Dining  in Shenzhen

Libao Pavilion is located in Shenzhen. The roast duck in the store is very popular. You have to make an appointment and queue up almost every morning to buy it. This time, I was introduced by a friend. This power plant is a high-end one. I recommend the crispy beef brisket, which is particularly exquisite, and the soup inside is also very tender.

2024 Global 100 - Local Restaurants

Experience the semi-buffet breakfast of 308 per capita in the hotel. The Benedict egg with smoked salmon tastes great. The first time I had such an expensive breakfast, but it really tasted very good. I didn&rsquo;t eat lunch and dinner.

One of the Top Fine Dining  in Shenzhen

[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen&#39;s super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today&#39;s dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people&#39;s home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It&rsquo;s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it&rsquo;s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town&#39;s dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don&#39;t know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

[Taste] Fall in love with this oily mouthful of pork roast happiness 😝 Shenzhen Park Hyatt Hotel Chinese Restaurant Xuege. Highly recommended [Environment] Five-star tall. [Service] Good.

The cat brother carried by Master Wang Yong from Hangzhou Jinsha Hall brought the exquisite ingredients and exquisite cooking methods of Jinsha Hall to Shenzhen. Xi Mansion settled in Ping&#39;an Financial Center in December last year. The dishes of the night should not be too much with the word &quot;sigh&quot;. The cold dish started from the secret three-door drunk crab, and the oyster was made into drunk crab fat and mellow. When I wrote this line, I had already coveted it three feet. Then thicken the braised beef tongue, hot and sour umbilical cord, and the Jiangnan flavor is full. The antecedents have been so refreshing, my favorite beauty tomato brewed Lin&#39;an small walnuts, I dare not eat more, because I looked at the menu, hard dishes are still behind! Dried pasteurized pine leaf crab, lobster mapo tofu, fresh pepper across the water East China Sea big yellow croaker, in the amazement of people, spicy and enjoyable, and a group of famous gourmet eat together, learned a lot, wine hot ears, spicy cabbage juice shark fin fishing rice, Cantonese people describe flying yellow Tengda, no more than &quot;fish fin fishing rice&quot;, the most luxurious is this, really very suitable! But before shark fin rice I would feel a little tired, eat not much, but spicy cabbage juice spicy, crisp, sour, sweet is very appetizing, used for shark fins are not greasy at all, and finally I actually feel that the amount of food is a bit small. Another unforgettable dish is black truffle 𫚔 fish belly, which is brewed in meat and diced diced in 𫚔 fish belly. 𫚔 fish belly tastes a little Q bullet, and crisp and refreshing diced diced complements each other. Cantonese cuisine tastes famous mansion crispy skin chicken, salt and pepper turtle, my mother&#39;s most sudden fragrant mouth wild I like the most! I ate salt and pepper turtle for the first time. I was a little panicked, but I ate a mouthful of skirts. Oh, it was fragrant and tender. The meaty pepper of the bullet teeth was full of fragrant. I really couldn&#39;t stop the dumplings. The hot Ding peas and the signature abalone braised pork were all here. The food map of Dajiang North and South, Xi Mansion, all took it. I was very picky when I was a child. After growing up, I have been to many places. I have eaten sweet and sour and bitter. I slowly realized that the north and south of the Yangtze River are good everywhere.

No.17 of Fine Dining  in Shenzhen

为了川菜还是比较的精致，其实内容上面还是约材为主，摆盘，真的是特别漂亮的一个地方，还有更多的一些服务也还是可以的，价格还是可以的。

Sichuan cuisine is quite exquisite. In fact, the ingredients are mainly presented and the dishes are presented. It is a really beautiful place. The services are also good and the prices are reasonable.

只是还是相当不错的，而且里面的植物也比较多，在这边也是33楼的好风光，算是这边比较高端的一个店，但是比较多来尝试一下创新。

It&#39;s just quite good, and there are a lot of plants inside. It also has a good view from the 33rd floor. It is considered a relatively high-end store here, but it is more likely to try innovation.

预定了周五晚上靠窗的位置，来的时候阳光正好，一束束柔和的阳光透过高空落地窗，洒进充满绿植的榕阁，刹那间，燥热的心变得尤为平静和谐。

Booked a location by the window on Friday night, when the sun came, a bunch of soft sunlight through the high-altitude floor-to-ceiling windows, spilled into the pavilion full of green plants, and for a moment, the hot heart became particularly calm and harmonious.

新派粤菜，在经典的基础上进行创新，风味独特，很适合我的口味哦，强烈推荐

New Cantonese cuisine, innovation on the basis of classics, unique flavor, very suitable for my taste, highly recommended

景色超美，点的一个宫保虾球超喜欢，其他菜味道也很不错，粤味超好评

The scenery is super beautiful, I like a palace shrimp ball, other dishes taste very good, Guangdong taste is super praise

靠窗的风景简直是绝了，美景美食融为一体，让人心情愉悦的一餐

The scenery by the window is simply amazing, the beautiful scenery and food are integrated, making people feel happy.

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I think this is the best Cantonese restaurant in Shenzhen&#39;s luxury hotels. I still remember the scallop fried rice made by the chef. It can be said that no matter which dish you order, there is no disappointment. It is not only exquisite and innovative, but also retains the flavor of Cantonese cuisine. It is the first choice for business banquets or gatherings with friends and family.

Experience the hotel&#39;s semi-buffet breakfast of 308 per person. The Benedict eggs with smoked salmon taste great. It&#39;s the first time I&#39;ve eaten such an expensive breakfast, but it really tastes very good. I won&#39;t eat lunch or dinner.

[Mint] Environment:
In Futian District, upstairs of Ping An Financial Center, Shenzhen&#39;s super first-tier business district, the flow of people is also endless, delicious food is always the people, good wine is not afraid of the alley, people come and go, looking forward to today&#39;s dinner cool~

Golden Crispy Hairtail This is a must-order dish. Although the portion is small, it is exquisite and delicious. It is hidden in the forest and delicious.

Crispy Pigeon The taste of bursting juice in one bite is like seeing a waterfall. It looks like a waterfall falling down three thousand feet. How can it not be delicious?

Sand Garlic Bean Noodles Classic Taizhou snacks, powdery and glutinous taste, amazing dish, eat half a day of beauty

Home-cooked Pomfret This is also a famous dish. Pomfret and rice cake are a very good match. It is a home-cooked dish that flies into the homes of ordinary people. It is very good

Honey Sweet Potato Thinking back to when I was a kid, digging sweet potatoes in the field, how could this taste like this? It&#39;s like eating snow and ice flowers, blooming alone in the cold. In the menu, although it&#39;s not so gorgeous, it&#39;s unique.

Chicken mushrooms mixed with moringa seedlings. Let&#39;s have some side dishes. Spring is coming, eat seasonal food~

Osmanthus longan stewed chicken head rice. How can I not remember Jiangnan? The dishes of Jiangnan water town are delicious and refreshing, recalling the misty rain of Jiangnan

[Service bell] Service:
Always remember the sunset at the stream pavilion, intoxicated and not knowing the way home, the service is very good, making people linger, coming here, it&#39;s really like a kite flying to the sky, looking at the peak to calm the heart, a great experience cool~

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