祿嬸雞煲·香港打邊爐（深圳總店）

This restaurant is quite well-known in Shenzhen. First of all, the location is good, young people like to go there, and the environment is also very good. Thirdly, of course, the level and quality of the dishes are very high, especially the presentation, which makes people feel particularly happy and want to eat just by looking at it.

In winter, you need a hot pot to confess your love.
I believe that many people resonate with this, so I found that I had to queue up when I first came.
Then I took a number and estimated how long it would take, and then went shopping in the nearby mall. It didn&#39;t waste any time.
|Shunde Fish Skin Dumplings^Since the first time I ate it, this is the most picky one. The taste is unique and it&#39;s a surprise.
|Pepper Pork Tripe Chicken^Still in love, after drinking it, it&#39;s warm.
|Shunde Gong Cold Fish Skin^Refreshing taste, good.

Don&#39;t say, don&#39;t say, I am still very satisfied with the taste environment and service. This store is also a very old store here in Tairan. We often have dinners. The taste of Sichuan cuisine is still relatively cool. It is a more authentic Sichuan cuisine in Shenzhen!

I came to the Coast City for dinner with my sisters and met a meal bar that was beyond the film~ The outdoor atmosphere was full of street feeling~ It was really cold outdoors at night~ The wine wall and the full-length mirror were really super good~ Italian sausage pizza remember to eat while it is hot! ! It will also pull the strong flavor, but the sausage with salty flavor is really delicious! There are also various cocktails! Beer, etc. The value is good to see~~#COMMUNE illusionist#bistro#dinner bar#bar#play outdoors

Just spicy chicken this dish, first Qi is definitely called Shenzhen&#39;s first three did not expect the third anniversary of its home also released a new wet fried version! ! The choice of Zunyi chicken 🐔, which is &quot;always to taste once in a lifetime&quot;, also incorporates the close to lost folk ancient techniques when cooking, which directly subverts my understanding of spicy chicken...-💯 Ancient French oil spicy chicken is different from the spicy chicken that used to be eaten in the past. The chicken is soft and delicious.💯 Spicy and crispy belly. Seeing this plate of red oil and bright color, you know that the rice is going to be eaten again. The pork belly tastes spicy and crispy. After one bite, the Sichuan popped duck and duck meat are fried. The juice is firmly locked and the meat is tight without losing tenderness. Fresh and spicy is so delicious [House] First Qiban Bubian Bistro (Shenzhen First Store) [RoundNails] No. 109, 1st Floor, Building 107, Tairan Science and Technology Park, Tianan Community, Shenzhen #Local food to eat #Experience a time without spicy or not #Spicy Chicken #Shenzhen Food #Shenzhen Exploration Store

My friend is leaving Shenzhen soon, so I&rsquo;ll send him off with a yakiniku!
The environment of this Chaoxi restaurant is very good. First of all, the sense of ceremony at the entrance is quite strong, and the design is very unique. One opens the door to enter the restaurant in the form of a vending machine.
The dinner business is very good, it is full, and there are almost no seats. The atmosphere of the restaurant is quite good, suitable for friends to gather and dine.
The whole dining process is still very smooth, but the food is a bit too much. Usually, I don&rsquo;t order much yakiniku, but I just want to experience it this time.
However, the most experienced is the Shizuoka Jilong melon cake at the end. It looks very good, and I can&rsquo;t bear to eat it at all. The taste is also very good. It&rsquo;s a perfect meal! Thumbs up!

这家餐厅在深圳的知名度还是蛮高的。首先地理位置不错，年轻人很喜欢去，其实环境也挺好，第三当然是菜肴水平和质量都很高，尤其是摆盘，让人心情特别的愉悦，看上去就很想吃。

来深圳，打边炉是一定要吃的～而禄婶鸡煲，又是打边炉的yyds～晚上八点多过来，等了一小会儿便有了座位～装潢很有年代感，有种怀旧的港风～金牌花胶鸡煲^和九宫格酱料^是最最特色的啦，点就对了～花胶汤底要慢慢熬，熬的越久越香浓～禄婶自制油条酿虾滑、即炸紫菜响铃拼黄金响铃、紫菜墨鱼滑、鲜芒果布丁也都超级棒，除了小贵没毛病～

When you come to Shenzhen, you must eat hot pot~ and Aunt Lu&#39;s Chicken Hot Pot is the best of hot pot~ I came here at around 8pm and waited for a while before I got a seat~ The decoration is very old-fashioned, with a nostalgic Hong Kong style~
Golden Medal Fish Maw Chicken Hot Pot^ and Nine-square Sauce^ are the most distinctive, just order them~ The fish maw soup base needs to be cooked slowly, the longer it is cooked, the more fragrant it is~ Aunt Lu&#39;s homemade fried dough sticks stuffed with shrimp balls, fried seaweed rings with golden rings, seaweed cuttlefish balls, and fresh mango pudding are all super good, except that they are a little expensive~

第 N 次光顾禄婶鸡煲，今天的捞起虾生和三文鱼有惊艳到，必须给五星好评！芒果布丁和芒果糯米糍还是一如既往的好！今天第一次尝试花胶鸡煲，汤底鲜中带有丝丝甜味！外加各种海鲜，所有的食材还是一级棒！今天的服务还是得好好说说:大中午的一进门，所有的服务员都忙中无序，喊了三次点菜才赶过来，再就是大厅的音乐过于嘈杂，完全无法和服务员正常沟通，连续要求三次之后才有所缓解，虽然最后免费送了美美的甜品安慰，但是作为回头客，还是希望老字号的美味能够做得更好更长久

This is the Nth time I have visited Aunt Lu&#39;s Chicken Hotpot. Today&#39;s shrimp sashimi and salmon are amazing, and I have to give it a five-star rating! The mango pudding and mango glutinous rice balls are still as good as ever! Today is the first time I tried the fish maw chicken hotpot. The soup base is fresh with a hint of sweetness! Plus a variety of seafood, all the ingredients are still top-notch! Today&#39;s service still has to be said: when I walked in at noon, all the waiters were busy and disorderly. I had to call for my order three times before they came. In addition, the music in the hall was too noisy, and I couldn&#39;t communicate with the waiters normally. It was not until I asked three times in a row that it was relieved. Although I was given a beautiful dessert for free in the end, as a repeat customer, I still hope that the delicious food of this time-honored brand can be made better and longer.

超级超级好吃！我们是工作日中午去吃的。不用排队。入座点了招牌的鸡煲。鸡是一整只上来的，然后服务员会帮忙剪开小块。鸡汤浓郁的不得了，鲜美的不要不要的。煲仔饭也是需要点的，很好吃！柠檬茶超级大杯，绝对可以两个人share的。

Super super delicious! We went to eat at noon on weekdays. No need to line up. I ordered the signature chicken stew. The chicken is a whole one, and then the waiter will help cut open the small pieces. The chicken soup is very rich, and the delicious ones are not needed. The rice in the dumplings also needs to be ordered, it is delicious! Lemon tea is super big cup, definitely can be shared by two people.

六点去取号时前面就有19桌了，深圳人民吃晚饭真的很早哇[捂脸] 等了半小时就没有叫过号，于是赶紧排禄婶的号。不过这5桌也硬是差不多1小时。再次感叹大家晚饭吃的早呀！鸡煲味道不错，但我们的战斗力太差，吃完还打包了一大盒回家大大杯的柠檬茶真的很大杯

When I went to pick up the number at six, there were 19 tables in front. The people of Shenzhen had dinner really early. Wow [covering face] I waited for half an hour and didn&#39;t call the number, so I quickly queued the number. But these 5 tables are also almost an hour. I sigh again that everyone has eaten early for dinner! The chicken stew tastes good, but our fighting power is too bad. After eating, we packed a large box of lemon tea and went home. The big cup of lemon tea is really big.

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I won&rsquo;t say more, I am still very satisfied with the taste, environment and service. This restaurant is also a very old restaurant in Tairan. We often have dinner together there. The taste of Sichuan cuisine is still quite refreshing. It can be regarded as a relatively authentic Sichuan restaurant in Shenzhen!

I haven&#39;t had the opportunity to go to Malaysia, but I have always wanted to try Niangyacai. I heard from my friends that there is a more authentic sea world here, so we will come on the weekend... This store is a relatively strong Southeast Asian style. There is a fresh and incomparable feeling. I can&#39;t tell where I am. 🌈 Ganxiang shrimp here is really full and big. 🦐 The paste inside will flow out. The sauce on it is salty but not greasy. 🌈 The aroma of chicken curry is really strong. The authentic curry is spicy with a little milk fragrance. The chicken next to it will be more delicate and tight 🌈 Dandan meat is really satisfying. There is a secret sauce next to it. The sour and sweet is a seasoning that can&#39;t be eaten anywhere else. 👍🏠 Store name: Bar, Malaysian Chinese Food (Sea World Store) 📍 Address: 115, No. 9 Xinghua Road (Floor 1 of Sea World)

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