I have been listening to my local Chaozhou friends recommend this store. Today they finally brought me to taste it. I always think that Chaozhou cuisine is one of the best tastes in Cantonese cuisine and the dishes are exquisite everywhere. There are many private rooms in their homes. The decoration is very beautiful! Small dinners and large banquets can be. The private rooms are very soundproof and private. Today, we have a lot of friends and I ordered a lot of dishes. My favorite dishes are freshly baked black truffles, three heads of abalone and with garlic and oysters. It&rsquo;s really too deep for me to eat delicious food. I have an inexplicable sense of happiness. I heard that his chef is a Michelin-star and two-star chef. The taste and production of the dishes are absolutely perfect. This should be the happiness of eating in legend. Li is really a place worth taking family and friends to. Friends who have not tried it can rush to the heart shop name: Shennan Road &middot; Hyundai Chaocai Shop Address: 3rd floor of Shentie Property Building, Tairan Science and Technology Park, Shennan Avenue, Futian District, Shenzhen, Guangdong Province (Chegongmiao Metro D10) #night tour eat #really fragrant snacks big collection #local food to eat #Yan Control&#39;s favorite afternoon tea #my late night canteen

深南道·現代潮菜

[Taste] very good, the steak is fresh and tender, the dessert is delicious, the oxtail soup tastes very good, no smell. [Environment] Elegant light luxury style comfortable, spacious, piano accompaniment [Service] Thank you Mr. He Deda for his careful and considerate service, from the choice of dishes to the top meal to give us good suggestions, introduce 7-minute cooked steak meat fresh and tender, the portion is sufficient.

Don&#39;t say, don&#39;t say, I am still very satisfied with the taste environment and service. This store is also a very old store here in Tairan. We often have dinners. The taste of Sichuan cuisine is still relatively cool. It is a more authentic Sichuan cuisine in Shenzhen!

In winter, I need a hot pot to confess. I believe that there are many people who resonate, so I found that I had to queue up when I first came. Then I took the number and estimated how long it would take, so I went to the nearby shopping malls and was not wasting time at all. |Shunde fish skin ^ Since the first time I have eaten, the most pick is it, the taste is unique, a surprise. |Pepper pork belly chicken ^ still love, drink warm sun. |Shunde Gong cold fish skin ^ refreshing taste, good.

&quot;The world of Barbapapa may never restore the truth, but it can nourish our souls and allow generations of children to gain happiness, warmth, and guidance to move forward.&quot; - Cao Wenxuan
[Taste] Delicious

The cold noodles are delicious, very authentic, the freshly rolled is very strong, a bit expensive, the skewers are also good, the mixed Mingtai fish is very authentic, the freshly rolled cold noodles are too slow, the environment is also good, the skewers have to do it yourself,

Just spicy chicken this dish, first Qi is definitely called Shenzhen&#39;s first three did not expect the third anniversary of its home also released a new wet fried version! ! The choice of Zunyi chicken 🐔, which is &quot;always to taste once in a lifetime&quot;, also incorporates the close to lost folk ancient techniques when cooking, which directly subverts my understanding of spicy chicken...-💯 Ancient French oil spicy chicken is different from the spicy chicken that used to be eaten in the past. The chicken is soft and delicious.💯 Spicy and crispy belly. Seeing this plate of red oil and bright color, you know that the rice is going to be eaten again. The pork belly tastes spicy and crispy. After one bite, the Sichuan popped duck and duck meat are fried. The juice is firmly locked and the meat is tight without losing tenderness. Fresh and spicy is so delicious [House] First Qiban Bubian Bistro (Shenzhen First Store) [RoundNails] No. 109, 1st Floor, Building 107, Tairan Science and Technology Park, Tianan Community, Shenzhen #Local food to eat #Experience a time without spicy or not #Spicy Chicken #Shenzhen Food #Shenzhen Exploration Store

一直听身边本地潮州的朋友推荐这家店 今天她们终于带我来品尝啦 嘻嘻我一直认为潮菜是广东菜里面数一数二的口味而且处处摆盘精致 各种让人心动它们家有很多的包间 装修的个个都很精美!小型聚餐 大型宴请都可以哟 包间隔音很好 私密性也是相当高 今天我们一帮朋友人比较多 也点了蛮多菜我自己最喜欢	的几道菜是现刨黑松露焗三头鲍还	有蒜香、焗生蚝。和油醋汁肉饼蒸和乐蟹 真的太深得我心了 吃到好吃的食物都会有莫名其妙的幸福感听说他家厨师是米其林一星二星的厨师果然菜品味道和出品都绝绝子 这应该就是传说中吃货的快乐了吧 嘻嘻这里真的是非常值得带家人和朋友去的地方 还没试过的小伙伴们可以冲了心店铺名字:深南道&middot;现代潮菜店铺地址:广东省深圳市福田区深南大道泰然科技园深铁置业大厦三楼(车公庙地铁D10) #夜游所吃 #真香小吃大集合 #当地才能吃到的美食 #颜控最爱的下午茶 #我的深夜食堂

#夏日美食探店 在深圳，各种商务招待，宴请宾客的高端餐厅比比皆是，🌟但这家店居然是顶级厨师坐镇，真可谓低调奢华有内涵！👍绝dui是你商务宾客的首选！！餐厅共13个包间，每个包间风格都各🈶不同，名字也很有趣味&ldquo;千里江山&rdquo;&ldquo;沧海一声笑&rdquo;等等，装修高级雅致，💐以中西结合的风格呈现非凡典雅氛围！包间备有茶台，在入席前🉑先闻香品茗一翻！|春色满园^前菜由樱桃鹅肝🍒、去骨狮头鹅鹅掌、琥珀核桃、红酒雪梨以及潮汕鱼饭，出品精美，大厨匠心之作！特别喜欢琥珀核桃，🌹用蔬菜汁淋在烹饪熟的核桃上，清新爽脆，樱桃鹅肝绵密丝滑，口感极佳，整个出品组合相🉐益彰，非常出色！|石斛汁花胶^花胶选料品级优质，厚身且晶莹剔透！🌸石斛汁淋入后，立马绿色盎然，清新脱俗！以&ldquo;只此青绿&rdquo;为主题的一道主菜，🍃口感细腻软糯，胶质丰富！！|潮州苦刺炖鲍片^炖汤是一道很应季的潮汕名菜，✨用苦刺叶炖鲍鱼片，清心滋润，🌟甘中带甜！鲍鱼片弹性十足，喝一口汤，满腔生香！！|挑战刀工极限无骨鲫鱼粥^众所周知，鲫鱼肉质鲜美但鱼刺较多，❣️而大厨刀法出神入化，巧妙的把细刺都挑出来了，堂做鱼粥，相当鲜甜🉑口！被大厨的厨艺所折服！|牛油果燕窝^餐后甜品是一道滋补佳品，🍸传统燕窝搭配牛油果泥让我惊艳！多层次的味蕾体验清新回味！就餐过程中，曾获广州某林2🌟的黄景辉师傅为我们静心制作美食，🎀在如此匠心独运的华丽饕餮中，享受现代高端潮菜，注定让你的宴会煜煜生辉！！@携程社区创作中心 @旅小探 📍 深南大道泰然科技园深铁置业大厦三楼⏰ 11:00－22:00#现代潮菜#私房菜#深圳美食#商务宴请必选#浪漫约会餐厅 #吃一顿海鲜大餐 #景观餐厅 #美食林餐厅打卡

#Summer Food Exploration Store In Shenzhen, various business hospitality and high-end restaurants for banquet guests are everywhere, 🌟 But this store is actually a top chef sitting in town, it can be said to be low-key luxury and connotation! 👍 Absolute dui is your first choice for business guests! ! The restaurant has a total of 13 private rooms, each of which has a different style. The name is also very interesting. &quot;Thousands of miles of rivers and mountains&quot;, &quot;A smile in the sea&quot;, etc. The decoration is high-end and elegant, and 💐 presents an extraordinary and elegant atmosphere in a style of combination of Chinese and Western! The private room is equipped with a tea table, and 🉑 smell the fragrance before entering the table! |Spring full garden ^ The front dishes are from cherry foie gras, goose head goose palm, amber walnut, red wine Sydney and Chaoshi fish rice, exquisitely produced, chef&#39;s ingenuity! I especially like amber walnuts. 🌹 with vegetable juice on the cooked walnuts. It is fresh and crisp. The cherry foie gras is silky and has an excellent taste. The whole production combination is excellent! |Shiqi Juhuaguo ^ Huaguo Selected materials are of high quality, thick and crystal clear! 🌸 After the stone stew juice is drizzled, it is immediately green and fresh and refined! A main dish with the theme of &quot;only this green&quot;, 🍃 delicate and soft, rich in gelatin! !|Chaozhou bitter thorn stew abalone slice ^ stew soup is a very seasonal Chaoshan famous dish, ✨ with bitter thorn leaf stew abalone slices, clear heart moisturize, 🌟 sweet in the middle! Abalone fillet is full of elasticity, drink a soup, full of fragrant! ! | Challenge the knife work limit boneless salmon porridge^ As we all know, the salmon meat is delicious but there are more fish thorns, ❣️ and the chef knife method is insane, cleverly pick out the fine thorns, Tang made fish porridge, quite sweet 🉑 mouth! Surprised by the chef&#39;s cooking skills! | Avocado bird&#39;s nest ^ dessert is a tonic, 🍸 traditional bird&#39;s nest with avocado mud makes me amazing! Multi-level taste bud experience fresh aftertaste! During the meal, Master Huang Jinghui, who was awarded a forest in Guangzhou, made food for us quietly. In such a gorgeous and unique experience, enjoy modern high-end trendy dishes, destined to make your banquet shine! ! @ Trip.com Community Creation Center @Travel Detection 📍 Shennan Avenue Tairan Science Park Shentie Property Building⏰ 11:00－ 22:00#Modern Chaoshi Cuisine#Private Cuisine#Shenzhen Cuisine#Business Banquets must choose#Romantic Dating Restaurant #Eat a Seafood Dining #View Restaurant #Gourmet Forest Restaurant punch in

#寻味之旅 深圳🈶名的潮汕菜，在朋友的推介下来到了|深南道&middot;现代潮菜^这家餐厅，据说餐厅的厨师团队在今年获得广州米其林一星称号，走进餐厅，真的好高大上，低调带着奢华，中式的风格，以包间的形式用餐，有13个包间，每个包房有一两百平，包间有独立的洗手间，备菜间以及单独的茶桌，每个包房可容纳下二十多人用餐，每个包间的主题都不一样，私密性很好，是宴请宾客，商务洽谈的不二之选，五星级酒店的服务标准，每个包间都配有独立的服务员，很热情周到，茶水加的贼勤快，餐碟也换得很及时，比较醒目，一个回眸，小姐姐就知道你要什么，✅|姜葱焗东星斑^采用潮汕的做法，用姜葱来焗，快速的让肉质锁住水份，保留了东星斑原有的鲜味，吃起来口感很丰富，入口绵绵不断的鲜味涌上心头，肉质洁白，很细腻，回味悠长，✅|挑战刀工极限无骨鲫鱼粥^厨师推着餐具入场，用精湛的刀功，把鲫鱼去骨，挑出每一根鱼刺，粥则是采用霍山矿泉水来先煲开米，然后只要米，和熬制鱼汤做粥底，再现场烹制，使鱼肉更佳的鲜嫩滑爽，入口绵绵不断的清甜，粥喝起来口感丰富，再也不怕小孩子喝有鱼刺了，✅|堂做云南珍菌炖鸡汤^现场制作，采用云南的多种菌菇和珍贵的黑松露来炖鸡，（鸡则采用清远的走地鸡）炖熟以后由服务小姐姐，每人盛上一碗，微微小喝一口，就能感受到独有的鲜味，很极致，浓郁的菌香味充满整个口腔，很大补，好中意，鸡吃起来口感鲜嫩多汁，鸡有鸡味，皮有皮味，✅|鲍鱼汁焗鲜鲍鱼^采用的三头鲍，妥妥的海鲜天花板，鲍鱼的个头挺大个，被称为大海中的黄金，吃起来口感丰富回味，味道鲜美Q弹，略有软糯的感觉，且营养丰富，很有灵魂的在于那个鲍鱼汁，且鲜而不腻，✅|春色满园^作为一道前菜，真的是太有仪式感了吧，颜色搭配很巧妙，有春暖花开的感觉，摆盘很精致，瞬间勾引起满满的食欲感，&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🌈店铺:|深南道&middot;现代潮菜^💰人均:8⃣3⃣0⃣（丰俭由人）📍地址:深南大道泰然科技园深铁置业大厦三楼🚇地铁:距地铁1/7/9/11号线车公庙站E口步行80m🕐营业时间:11:00&mdash;&mdash;22:00

#Discovery Tour Shenzhen 🈶 The famous Chaoshan cuisine was recommended by friends | Shennan Road &middot; Modern Chaoshi ^ This restaurant, it is said that the restaurant&#39;s chef team won the Guangzhou Michelin one-star title this year, walked into the restaurant, really tall, low-key with luxury, Chinese style, Dining in the form of a private room, there are 13 private rooms, each private room has a separate bathroom, a kitchen room and a separate tea table. Each private room can accommodate more than 20 people. The theme of each private room is different. The privacy is very good. It is a banquet for guests. The best choice for business negotiations, the service standard of a five-star hotel, each private room is equipped with an independent waiter, very warm and thoughtful, the thief who added tea is diligent, the dishes are also changed in time, more eye-catching, a look back, Miss sister knows what you want, ✅|Jiang Cong Xudong Star Spot ^ Adopt the practice of tide, use ginger onion to pick, quickly let the meat lock the water, retain the original fresh taste of Dongxing Spot, eat it very rich, the entrance is constantly fresh, the meat is white, very delicate, and the aftertaste is long. ✅|Challenge knife work limit boneless salmon porridge^The chef pushed the tableware to enter, with exquisite knife work, the salmon bone, pick out each fish thorn, porridge is using Huoshan mineral water to first pick the rice, then as long as the rice, and boil the fish soup to make the porridge bottom, and then cook on the spot, so that the fish meat is better fresh and smooth, The entrance is constantly sweet, the porridge is rich in taste, and I am no longer afraid that children will drink fish thorns. ✅|Tang makes Yunnan Zhenjun chicken soup^On-site production, using a variety of mushrooms and precious black truffles in Yunnan to stew chicken, (chicken uses Qingyuan&#39;s walking chicken) After cooked, the service lady will serve. Each person put a bowl, a small drink, you can feel the unique taste, very extreme, rich fungus fragrance full of the entire mouth, very large tonic, good intentions, chicken tastes fresh and juicy, chicken has chicken flavor, skin has skin flavor, ✅ | abalone juice ~ fresh abalone ^ use three abalone, The proper seafood ceiling, the abalone&#39;s head is quite big, known as the gold in the sea, it tastes rich in aftertaste, tastes delicious Q pop, slightly soft and nutritious, very soul is in the abalone juice, fresh and not greasy, ✅ | Spring full garden ^ as a pre-fed dish, It&rsquo;s really a sense of ritual. The color matching is very clever, there is a feeling of spring blossoms, the display is very delicate, and the appetite is full in an instant. Shop: | Shennan Road &middot; Modern Chao cuisine^💰 Per capita: 8⃣ 3⃣ 0⃣ (Fengjianren) 📍 Address: Shennan Avenue Tairan Science and Technology Park Shentie Property Building, 3rd floor 🚇 Metro: 80m walk from Exit E of Chegongmiao Station of Metro 1/7/9/11 Line 🕐 Business hours: 11:00-22:00

 这家位于车公庙附近的高端新派潮菜，无论环境，出品还是服务，都彰显气派轻奢！绝逼是商务宴请，重要饭局的首选！13个不同风格的私密包间🍽满足你对宴会的一切要求！ 进门就能感受到设计的现代气息和传统元素融合成时尚创意，精致典雅又具有潮流感！而每个包间都带有茶台🍵，在宴请宾客时可以在就餐前，先闻香识茗！ 服务更是细致入微，全程专人管家式服务🌟，举杯祝酒时会在一旁等待加酒、态度专业娴熟！宴请宾客真的很放心招待是否周到！🥂 出品毋庸置疑，全由米其林二星主厨亲自烹饪🥣，道道精致，无论摆盘还是味道，都无与伦比！请客吃饭倍有面子！❤️🎀特别推荐🎀|堂做云南珍菌炖鸡汤^ 选用供自云南新鲜空运的各种名贵珍菌，像竹笙、麒麟菌等，现场用火腿、筒骨、老鸡等慢火煨熬的高汤堂做🌹，汤色金黄浓郁，珍菌鲜香清新！滋润可口！💝|姜葱焗东星斑^ 堂做的方式，保留现杀东星斑的鲜嫩🥢！用砂锅快速锁住水份，鱼肉雪白，鱼鲜味美！口感细腻，入口即化！真正让人回味！|蚝皇鲍汁扣三头鲍鱼^ 用秘制鲍汁扣三头鲍鱼，入口Q弹爽口🎀，海鲜的味道与鲜香的鲍汁碰撞，味蕾升华，真的太绝了！而且鲍鱼个头大肉质饱满，还有溏心，足见用料品质！ 私密菜品在宾客面前堂做，能让人感受独特的尊贵服务和视觉盛宴，私人聚餐怎能不选他？！ @携程社区创作中心 @旅小探 。。。。。。。。。。🌟餐厅信息📍深南大道泰然科技园深铁置业大厦三楼🚇1/7/9/11车公庙地铁D1出口或开车有停车场⏰11：00-22：00#高端潮菜天花板#高端宴会首选#吃一顿海鲜大餐 #景观餐厅 #美食林餐厅打卡

 This high-end new trendy dish near Chegong Temple, no matter the environment, production or service, it shows the style and luxury! It is the first choice for business banquets and important dinners! 13 private private private rooms of different styles meet all your requirements for banquets! You can feel the modern atmosphere of design and traditional elements blended into fashion and creativity, exquisite and elegant and trendy! And each private room has a tea table 🍵, you can smell the fragrance before dining when you are banqueting guests! The service is even more meticulous, the whole process of special butler service 🌟, when toasting, will wait for wine, professional and skilled! The banquet guests are really assured of whether the hospitality is thoughtful! 🥂 There is no doubt that the product is cooked by the Michelin two-star chef himself. The Taodao is exquisite, no matter the plate or the taste, it is unparalleled! Invite guests to eat twice! ❤️🎀 Especially recommended 🎀|Tang makes Yunnan Zhenjun chicken soup^ Choose various precious and precious bacteria for fresh air transportation from Yunnan, such as bamboo shoots, aphids, etc., on-site with ham, tube bones, old chicken and other slow-burning high soup Tang made 🌹, the soup color is golden and rich, and the Zhenjun is fresh and fresh! Moisturizing and delicious! 💝|Jiang onion Dongxing Spot^ Tang&#39;s way of doing, keep the fresh and tender 🥢! Quickly lock the water with a casserole, the fish is white, and the fish is delicious! The taste is delicate and the entrance is instant! Really make people aftertaste! |The abalone juice buttons three abalone ^ The three abalone with the secret abalone juice buttons three abalone, the entrance Q pops refreshing 🎀, the taste of seafood collides with the fresh abalone juice, the taste buds sublimate, really amazing! And the abalone is full of meat, and there is a heart, which shows the quality of the materials! Private dishes are made in front of guests, which can make people feel unique and distinguished service and visual feast. How can a private dinner not choose him? ! @ Trip.com Community Creation Center @ Travel Detective . . . . . . . . 🌟 Restaurant Information📍 Shennan Avenue Tairan Science and Technology Park Shenzhen Railway Property Building on the third floor 🚇1/7/9/11 Chegongmiao Metro D1 Exit or drive with parking lot ⏰11：00-22：00 #High-end Chaoshi Ceiling #High-end Banquet First Choice #Eat a Seafood Dining #View Restaurant #Gourmet Forest Restaurant Check in

#冬令进补好时节  年关将至，各种饭局接踵而至🍹，少不了安排好点的地方接待应酬！这家位于福田车公庙的现代潮菜🍽满足你对宴会的一切要求！ 13个包间各有特色，设计完全不同，现代气息和传统元素融合成时尚创意，精致典雅又具有潮流感！每个包间都带有茶台🍵，潮风十足，可以在就餐前，先闻香识茗！ 服务细致入微，全程专人管家式服务🌟，举杯祝酒时会在一旁等待加酒、态度专业娴熟！宴请宾客真的很放心招待是否周到！🥂🔥今日菜单&mdash;&mdash;🌟前菜 🍃暖胃汤（位）🍃春色满园（位）🍃流星百合卷🍃生腌虾姑🍃捞汁青口贝🍃牛油果脆卷沙律🌟汤品🍃堂做云南珍菌炖鸡汤（位上）🌟主菜🍃蚝皇鲍汁扣三头鲍鱼（位上）🌟精选🍃姜葱焗东星斑🍃蒜蓉焗生蚝🍃原汤泡绿线叶🍃油泼蚌仔肥肠🍃油醋汁肉饼蒸和乐蟹🍃鸡汁浸布仔豆腐🍃九肚鱼烙🌟主食🍃挑战刀工无极限无骨鲫鱼粥（位上）🌟甜品🍃姜薯糖水（位上）💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯 出品毋庸置疑，全由米其林二星主厨亲自烹饪🥣，道道精致，无论摆盘还是味道，都无与伦比！请客吃饭倍有面子！❤️🎀特别推荐🎀|堂做云南珍菌炖鸡汤^ 选用供自云南新鲜空运的各种名贵珍菌，像竹笙、麒麟菌等，现场用火腿、筒骨、老鸡等慢火煨熬的高汤堂做🌹，汤色金黄浓郁，珍菌鲜香清新！滋润可口！💝|姜葱焗东星斑^ 堂做的方式，保留现杀东星斑的鲜嫩🥢！用砂锅快速锁住水份，鱼肉雪白，鱼鲜味美！口感细腻，入口即化！|蚝皇鲍汁扣三头鲍鱼^ 用秘制鲍汁扣三头鲍鱼，入口Q弹爽口🎀，海鲜的味道与鲜香的鲍汁碰撞，味蕾升华，真的太绝了！|挑战刀工极限无骨鲫鱼粥^ 选用1.2斤左右的土鲫鱼，刀工精湛到细刺都挑完了！要知道鲫鱼可是出了名的多刺！然后用霍山矿泉水先将米煮至开花💥，再放入鱼肉一起煮，在宾客面前堂做，能保持鱼肉鲜嫩，口感绵滑清甜！🌹🌹@旅小探 @携程社区创作中心 @社区V管家 。。。。。。。。。。🌟餐厅信息#沉浸式入冬 #吃一顿海鲜大餐 #景观餐厅 #美食林旬味会 📍深南大道泰然科技园深铁置业大厦三楼🚇1/7/9/11车公庙地铁D1出口或开车有停车场⏰11：00-22：00#高端潮菜天花板#高端宴会首选#深圳美食#商务宴请必选#美食分享

#Winter is coming to make up for the season, and various dinner bureaus are coming to 🍹, which is indispensable to arrange a better place to receive and entertain! This modern trendy dish located in Futian Chegong Temple meets all your requirements for banquets! The 13 private rooms have their own characteristics, the design is completely different, modern atmosphere and traditional elements are integrated into fashion and creativity, exquisite and elegant and have a sense of trend! Each private room has a tea table 🍵, full of tides, you can smell the fragrance before dining! The service is meticulous, the whole process of special butler service 🌟, when toasting, I will wait for wine on the side, and the attitude is professional and skilled! The banquet guests are really relieved to entertain whether they are thoughtful! 🥂🔥 Today&#39;s menu 🌟 Front dish 🍃 Warm stomach soup (bit) 🍃 Spring color full garden (bit) 🍃 Meteor Lily roll 🍃 Raw crayfish 🍃 Avocado Crispy Roll Salad 🌟 Tangpin 🍃 Tang made Yunnan Zhenjun chicken soup (bit) 🌟 Main dish 🍃 Yuhuang abalone juice buckle three abalone (bit) 🌟 Selected 🍃 Jiang onion ~ Dongxing Spot 🍃 Garlic Spot 🍃 Original Soup Bubble Green Line Leaf 🍃 Oil Splashed Sputum Fat Intestine 🍃 Oil Vinegar Juice Meat Cake Steaming and Le Crab 🍃 Chicken Juice Dipping Zai Tofu 🍃 Jiudu Fish 🌟 Stuffed Food 🍃 Challenge knife work without limit and boneless squid porridge (top) 🌟 Dessert 🍃 Jiang Potato Sugar Water (on the table) 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯 There is no doubt that the product is cooked by the Michelin two-star chef himself. The Taodao is exquisite, no matter the plate or the taste, it is unparalleled! Invite guests to eat twice face! ❤️🎀 Especially recommended 🎀|Tang makes Yunnan Zhenjun chicken soup^ Choose various precious and precious bacteria for fresh air transportation from Yunnan, such as bamboo shoots, aphids, etc., on-site with ham, tube bones, old chicken and other slow-burning high soup Tang made 🌹, the soup color is golden and rich, and the Zhenjun is fresh and fresh! Moisturizing and delicious! 💝|Jiang onion Dongxing Spot^ Tang&#39;s way of doing, keep the fresh and tender 🥢! Quickly lock the water with a casserole, the fish is white, and the fish is delicious! The taste is delicate and the entrance is instant! |The royal abalone juice buttons three abalone ^ The secret abalone juice buttons three abalone, the entrance Q pops refreshing 🎀, the taste of seafood collides with the fresh abalone juice, the taste buds sublimate, really amazing! | Challenge the limit of the knife work boneless salmon porridge^ Choose the earth salmon about 1.2 catties, the knife work is superb to the fine thorns are all picked! You know that salmon is notoriously prickly! Then use Huoshan mineral water to cook the rice until it blooms, and then cook it together with the fish, and cook it in front of the guests. It can keep the fish fresh and tender, and the taste is smooth and sweet! 🌹🌹@Travel Little Exploration @ Trip.com Community Creation Center @Community V Butler . . . . . . . . . 🌟 Restaurant Information #Immersive winter #Eat a seafood dinner #View Restaurant #Gourmet Lin Xunweihui 📍 Shennan Avenue Tairan Science and Technology Park Shentie Property Building🚇1/7/9/11 Chegongmiao Metro D1 Exit or drive with parking lot ⏰11：00-22：00 #High-end Chaoshi Ceiling #High-end Banquet Preferred #Shenzhen Food # Business banquet must choose #Food Sharing

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In winter, you need a hot pot to confess your love.
I believe that many people resonate with this, so I found that I had to queue up when I first came.
Then I took a number and estimated how long it would take, and then went shopping in the nearby mall. It didn&#39;t waste any time.
|Shunde Fish Skin Dumplings^Since the first time I ate it, this is the most picky one. The taste is unique and it&#39;s a surprise.
|Pepper Pork Tripe Chicken^Still in love, after drinking it, it&#39;s warm.
|Shunde Gong Cold Fish Skin^Refreshing taste, good.

I haven&#39;t had the opportunity to go to Malaysia, but I have always wanted to try Niangyacai. I heard from my friends that there is a more authentic sea world here, so we will come on the weekend... This store is a relatively strong Southeast Asian style. There is a fresh and incomparable feeling. I can&#39;t tell where I am. 🌈 Ganxiang shrimp here is really full and big. 🦐 The paste inside will flow out. The sauce on it is salty but not greasy. 🌈 The aroma of chicken curry is really strong. The authentic curry is spicy with a little milk fragrance. The chicken next to it will be more delicate and tight 🌈 Dandan meat is really satisfying. There is a secret sauce next to it. The sour and sweet is a seasoning that can&#39;t be eaten anywhere else. 👍🏠 Store name: Bar, Malaysian Chinese Food (Sea World Store) 📍 Address: 115, No. 9 Xinghua Road (Floor 1 of Sea World)

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