A good place to stay in Shenzhen | Open until 4 am high-end roast bird shop. People who know me should know that I have no resistance to Japanese food 🤤. Recently, I heard from friends that this roast bird Japanese food shop can eat supper 🌃, can&#39;t wait to come over and punch in 📸! .The roast bird shop has a lobby bar and a box. The decoration is more innovative. It is surrounded by cave shapes. It gives people the feeling of the original natural environment.🏜️ Meal or late night to eat supper. There is a chance to sit in the center of the bar when you arrive early. You can see the roast bird master on-site production 🔥. 💫 with lights. Bird&#39;s soul role 🎭 Basically every table is a must! The eggs that have not been separated in the chicken body are molded. The master who has a good background needs to bake slightly on the charcoal fire to produce a light with a slightly scorched fragrance but a hearty texture. The mouth bursts the pulp. The egg liquid is warm and silky and has no fishy smell. It is delicious to scream. It is very amazing.‼️. 💫 Xihulu Ming Prince Xihulu and Mingtai The child is perfectly combined, the juice is very full after roasting, so love it! It has become the soul of my plant-like skewers in my heart 😋! 💫 Fried soft shell crab is also a dish that surprises me. The crispy soft shell crab is🦀 with special sauces in the store. The tenderness of the outer shell is rich in texture. 😋. 💫 Chicken oysters are golden and crispy, with a strong mayonnaise, and the inside is fresh and sweet. Don&#39;t be too delicious!. In total, Kibar is a high-end bird roasting shop in Shenzhen. The ingredients are fresh and the products are delicious. Friends who like Japanese-style bird roasting can come and try it.

Kibar

It&#39;s almost the end of the year~ Meet up with my sisters👭🏻
Choose this Man&nbsp;Ho Chinese restaurant under Marriott
The service is super good, they will add tea and clean up the tableware in time...

Signature Chia Seed Crispy Bearded Chicken🐓
Cantonese cuisine is indispensable for &quot;chicken&quot; dishes. We choose Longmen Bearded Chicken that has been raised for more than 260 days. The chicken is firmer and the skin is more crispy. Chia seeds also have many benefits for girls

Late Harvest Yisilin Glass Tiger Prawn Balls🍽
Noodles The foam on the top is a molecular cuisine, carefully selected deep-sea tiger prawns weighing no less than 250g, the white wine sauce is slightly sour, the shrimp balls are plump and chewy

Jieyang ginger potato lily dessert🍨
The ginger potato tastes crispy and not stringy~ It is surprising, the taste is icy and cool, not sweet and refreshing❄

There is also a cute Cantonese breakfast, purple octopus (black truffle squid dumplings) with a very real shape and salty and sweet taste of gourd salted water corners, delicious and beautiful! Noble enjoyment~!

🔍Store name: Man&nbsp;Ho&nbsp;Wanhao Chinese Restaurant (JW Marriott Hotel Shenzhen Jinmao)
📍Address: No. 6005 Shennan Avenue, Futian District, Chegongmiao Subway Exit J1 (Line 1,7,9,11)
🈺Time: 11:30-14:30/18:00-21:00

Trip Gourmet Awards

No.6 of Fine Dining  in Shenzhen

[Taste] Very good, the steak is tender, the dessert is delicious, and the oxtail soup tastes very good without any smell.

[Environment] Elegant and light luxury style, comfortable and spacious, with piano accompaniment

[Service] Thank you Mr. He Deda for his attentive and considerate service. He gave us good suggestions from the choice of dishes to the best meal. The 7-minute rare steak is tender and the portion is large.

Don&#39;t say, don&#39;t say, I am still very satisfied with the taste environment and service. This store is also a very old store here in Tairan. We often have dinners. The taste of Sichuan cuisine is still relatively cool. It is a more authentic Sichuan cuisine in Shenzhen!

In winter, I need a hot pot to confess. I believe that there are many people who resonate, so I found that I had to queue up when I first came. Then I took the number and estimated how long it would take, so I went to the nearby shopping malls and was not wasting time at all. |Shunde fish skin ^ Since the first time I have eaten, the most pick is it, the taste is unique, a surprise. |Pepper pork belly chicken ^ still love, drink warm sun. |Shunde Gong cold fish skin ^ refreshing taste, good.

&quot;The world of Baba Daddy may never restore the truth, but it can nourish our hearts and let generations of children get happiness, warmth, and guidance upwards and forwards.&quot; - Cao Wenxuan

I have been listening to my local Chaozhou friends recommend this store. Today they finally brought me to taste it. I always think that Chaozhou cuisine is one of the best tastes in Cantonese cuisine and the dishes are exquisite everywhere. There are many private rooms in their homes. The decoration is very beautiful! Small dinners and large banquets can be. The private rooms are very soundproof and private. Today, we have a lot of friends and I ordered a lot of dishes. My favorite dishes are freshly baked black truffles, three heads of abalone and with garlic and oysters. It&rsquo;s really too deep for me to eat delicious food. I have an inexplicable sense of happiness. I heard that his chef is a Michelin-star and two-star chef. The taste and production of the dishes are absolutely perfect. This should be the happiness of eating in legend. Li is really a place worth taking family and friends to. Friends who have not tried it can rush to the heart shop name: Shennan Road &middot; Hyundai Chaocai Shop Address: 3rd floor of Shentie Property Building, Tairan Science and Technology Park, Shennan Avenue, Futian District, Shenzhen, Guangdong Province (Chegongmiao Metro D10) #night tour eat #really fragrant snacks big collection #local food to eat #Yan Control&#39;s favorite afternoon tea #my late night canteen

深圳宵夜好去处 | 开到凌晨4点的高端烧鸟店.了解我的人应该知道我对日式的美食没有任何抵抗力🤤，最近听朋友说这家烧鸟日料店可以吃宵夜🌃，迫不及待地过来打卡📸了！.烧鸟店有大堂吧台还有包厢，装修比较🈶新意，四周都是岩洞造型，给人原始自然环境的感觉🏜️饭点或者深夜来吃夜宵，早点到店还有机会坐在吧台中央，可以直观地看到烧鸟师傅现场制作🔥.💫提灯烧鸟届灵魂角色🎭基本每桌都是必点！鸡体内成型还没分离的卵，需有功底的师傅在炭火上略烤，才能出品带着微焦香却流心质感的提灯🥚，口口爆浆😋，蛋液温热丝滑而且没有一点腥味，好吃到尖叫，很绝‼️.💫西葫芦明太子西葫芦和明太子完美结合在一起，烤制后汁水很足，太爱了！已经成为我心中植物类烤串的灵魂了😋！.💫炸软壳蟹这也是带给我惊喜的一道菜品，口感酥脆的软壳蟹🦀，配上店内特调酱料，外酥里嫩口感层次丰富😋.💫鸡生蚝外皮金黄酥脆的，搭配浓郁的蛋黄酱，里面是新鲜甜美的生蚝🥩，简直不要太好吃啦！.总🉐来说，Kibar作为深圳的高端烧鸟店，食材新鲜，出品好吃，喜欢日式烧鸟的朋友可以来试一试‼️

&bull;深南大道这家的宝藏深夜食堂，每次路过都会留意到，尤其到了晚上，小小的一道门总是让我好奇的很👀。刚好今晚下班比较晚，路过时决定好好的犒劳一下自己🎈用美食抚慰一下疲惫的自己&middot;环境是很有特点的洞穴风设计，搭配落日灯氛围感绝了✔️餐具和摆盘的设计都别具一格，随处都很出片📷。坐在吧台前听着轻缓的音乐用餐，还可以直观的看到各式烧物的制作过程。&middot;1⃣️烧鸟串烧「提灯」每次烧鸟最期待的就是提灯了🤤水晶大吊灯级别的鸡提灯，记得一定要一口闷哦~咬破时喷涌而出的温热蛋液，竟然一点腥味也没有。烧炙得火候刚好好👏&middot;2⃣️烤日本香鱼沒想到在这里还能吃到日本料理中很经典的烤香魚。一整隻烤香魚，用炭火現烤。师傅說整只香魚都是可以吃，里面竟然还有满满的鱼籽，好吃😋&middot;3⃣️日式烤海螺细节处理得满分💯，海螺个头很大，端上来才发现海螺肉是已经处理干净切好了放里面的，螺肉肉质超级Q弹紧实，一定要试试👏&middot;4⃣️咖喱滑蛋饭份量适中，端上来的时候香喷喷的，看着就很有食欲，滑蛋很嫩，混上咖喱酱汁直的一口接一口停不下来🤤&middot;🏠：Kibar&middot;日式串烧&middot;烧鸟📍：深南大道NEO-A栋01夹层A3号（绿景纪元大厦）🚇：1/7/11号线车公庙地铁站J1口90m

&bull; The treasure late night canteen on Shennan Avenue, I will pay attention every time I pass by, especially at night, a small door always makes me curious. It happened that I got off work late tonight. I decided to give it a good time when I passed by. The environment is a very characteristic cave style design. The atmosphere of the sunset light is absolutely amazing. The design of tableware and plates is unique, and the film is everywhere. Sitting in front of the bar listening to the gentle music dining, you can also see the production process of various burning objects intuitively. &middot;1⃣️ Burn Birds skewers Burn &quot;Lifting Lights&quot; Every time the bird is burned, the most expected is to lift the light 🤤 Crystal chandelier level chicken lift lamp, remember to be stuffy~ When the bite is broken, the warm egg liquid spewed out, there is no fishy smell. The fire is just good 👏&middot;2⃣️ grilled Japanese fragrant fish. I didn&#39;t expect to eat the classic grilled fragrant fish in Japanese cuisine here. A whole grilled fragrant fish is grilled with charcoal fire. The master said that the whole fragrant fish can be eaten, and there are still full fish seeds inside. It is delicious. 😋&middot;3⃣️ Japanese-style grilled conch details are handled with full marks. The conch is very large. It is only found that the conch meat has been cleaned and cut and put inside. The snail meat is super Q-flick. Be sure to try 👏&middot;4⃣️ Curry egg rice is moderate in size. When it is served, it is fragrant. It is very appetizing to look at. The egg is very tender. It can&#39;t stop after one bite of the curry sauce. 🤤&middot;🏠: Kibar&middot;Japanese skewers&middot;Burning Bird 📍: Shennan Avenue NEO-A Building 01 Mezzanine A3 (Lvjing Jiyuan Building) 🚇: 1/7/11 Line Chegongmiao Subway Station J1 Exit 90m

 #寻味之旅  真的被这家烧鸟，日式串烧给吸引住了！整个空间就像在岩洞里吃着高级日料！🎏而且一到饭点，座位也超紧张的！🌸吃货过来记得要提前预约好位置哈！|Kibar&middot;日式串烧&middot;烧鸟^ 开放式厨房，既像板前日料的感觉，🎎围台坐席，看着厨师制作着美食，而且还超会互动，🌟氛围感是真的强！|鸡提灯^ 提灯粉粉糯糯的口感真的敲好吃，👍咸淡适中，炭火烤的就是香！|黑毛猪莲藕明太子^ 层次感很丰富，🍢黑毛猪五花焦香爽口，中间的莲藕还夹着鱼籽，香气四溢！|烤蛏子皇^ 第一次吃到蛏子皇的口感是这么弹牙的[调皮]，非常新鲜好吃！|日式烤元贝^ 肉很饱满，还带着膏，一口大满足！ 在热情周到的服务中，就着潮流音乐🎵，越夜越精彩，情不自禁的和朋友喝起酒来🍶，无论是喝清酒还是啤酒，都能引人入胜，氛围是真的爱住了！！🍻🍻@携程社区创作中心 @旅小探 📍 深南大道NEO-A栋01夹层A3号（绿景纪元大厦）🚇 1/7/9/11号线车公庙站H口400米⏰ 17:30－04:00#浪漫约会餐厅 #我的深夜食堂 #夏日美食探店

 #The journey of discovery is really attracted by this burning bird, Japanese skewers burning! The whole space is like eating high-end Japanese food in a cave! 🎏 And as soon as the meal arrives, the seats are super tight! 🌸 Remember to make an appointment in advance for foodies! |Kibar&middot;Japanese skewers&middot;Burning birds^ Open kitchen, both like the feeling of Japanese food before the board, 🎎 sitting around the table, watching the chef make food, and super interactive, 🌟 The atmosphere is really strong! |Chicken lamp^ The taste of the lamp powder is really delicious, 👍 salty and light, and the charcoal fire is fragrant! |Black hair pig lotus ~ Ming prince ^ The layering is very rich, 🍢 Black hair pig five flowers are refreshing, the lotus root in the middle is also caught with fish seeds, the aroma is overflowing! |Roasted dumpling emperor ^ The first time I ate the dumpling emperor, the taste was so bulleted [naughty], very fresh and delicious! |Japanese roasted Yuanbei^ The meat is very full, with cream, a big satisfaction! In the warm and thoughtful service, I am in the trendy music 🎵, the more exciting the night, I can&#39;t help but drink wine with my friends 🍶, whether it is drinking sake or beer, it can be fascinating, the atmosphere is really love to live! ! 🍻🍻@ Trip.com Community Creation Center @Travel Talk 📍 Shennan Avenue NEO-A Building 01 Mezzanine A3 (Green Jingjiyuan Building) 🚇 1/7/9/11 Line Chegongmiao Station H Exit 400 meters ⏰ 17:30 － 04:00# Romantic Dating Restaurant #My Late Night Canteen #Summer Food Search Shop

🕳️在洞穴里吃烧鸟是一种什么样的体验呢？今天就来带你们打卡这个Kibar &middot;日式串烧．烧鸟~喝点儿小酒，烤烤火，享受野外的氛围感呀。-👭该说不说，刚进去就被吸引到了，环境是真的特别。而且烧鸟，作为日本第二大饮食门类，在食材火候的选择和掌控方面都是非常有把握的！口感也属实是在线。-🔖今天点的有这些啦~&middot;🐔鸡肉棒嚼劲十足，香喷喷的。脆脆的骨头与弹牙的鸡肉完美结合-🐔明太子鸡翅鸡翅里面包裹着各种料，口感很丰富有类似像鱼籽口感的食材被鸡翅包裹乍一看其实和鸡翅没区别但内有馅料-🍢提灯提灯，很有特色的一道菜品灯笼一样的串串，吃起来爆浆呀！-🍛咖喱滑蛋饭咖喱味儿特别的浓，我感觉可以非常饱腹。鸡蛋也做的很滑嫩，吃之前把咖喱和饭翻拌均匀简直好吃到爆炸💥-🐟烤法国青花鱼处理的挺干净的，没有腥味儿，还是很OK的。-🐚日式烤沙白+烤象拔蚌+烤北极贝烤的刚刚好呀，随便点都不会踩雷的。 -📍地址：深南大道 NEO - A 栋01夹层A3号（绿景纪元大厦） 🍢店名：Kibar&middot;日式串烧&middot;烧鸟  #日式烧鸟店

🕳️ What kind of experience is it to eat roast birds in the cave? Today I will take you to punch in this Kibar &middot; Japanese skewers roast ． roast birds~ Drink a little wine, roast a fire, and enjoy the atmosphere in the wild. -👭 It&#39;s time to say nothing, I was attracted as soon as I entered, and the environment is really special. And roast birds, as the second largest food category in Japan, are very sure in the choice and control of ingredients! The taste is also really online. -🔖 I ordered these today~&middot;🐔 The chicken stick is full of chewy and fragrant. Crispy bones and bullet-tooth chicken perfect combination -🐔 Ming Prince Chicken Wings Chicken Wings are wrapped in various materials, the taste is very rich, there are ingredients similar to fish seeds, the ingredients are wrapped in chicken wings at first glance, but there are fillings inside -🍢 Lifting lights, A very special dish like a lantern skewers, eat it up! -🍛 Curry Slippery Rice Curry has a particularly strong taste, and I feel very full. The eggs are also very smooth and tender. Before eating, the curry and rice are evenly mixed. It is delicious to explode 💥-🐟 roasted French bluefish. It is very clean, there is no fishy smell, and it is still very OK. -🐚 Japanese-style sand white + roasted elephant plucked bamboo shoots + roasted Arctic shells are just right, you won&#39;t step on thunder at any point. -📍 Address: No. 01 mezzanine floor of Building A, Shennan Avenue A3 (Green Jingjiyuan Building) 🍢 Store name: Kibar&middot;Japanese-style skewers and roast birds #Japanese-style roast birds shop

#寻味之旅 种种原因，时隔多月，终于能和女朋友相见了，晚餐当然要带她去吃一顿🈶氛围感的日式高端烧鸟🐦了|Kibar&middot;日式串烧&middot;烧鸟^~看似不明显的招牌logo，推开门🚪进去，瞬间感觉发现新大陆，凹凸不平的岩石装饰墙壁，搭配了暖黄的灯光以及安静的音乐，氛围感一下就提升了上来。开放式的吧台厨房，在吃食物的闲于时间还🉑以跟师傅闲聊一番，探讨🍺文化，~另🈶一个超大的包间很有神秘感，🉑提前预约。且这家店从下午营业至凌晨四点，真是夜宵的好去处，熬夜党再也不愁夜宵了。~✅|鸡提蹬^安利了多少年轻人的芳心，我终于get到了，上桌提灯拎起来，还会一弹一弹的，刚好一口下去，蛋液在口中爆开游荡，好🈶一番滋味，味道是真妙啊，对于第一次吃提灯的人来说真的是一次味蕾的刺激。~✅|炸软壳蟹^做法是真的绝了，看似一只蟹，实则它的外壳是可以吃的，吃起来超方便，入口外酥脆，肉质细腻而柴。~✅|紫苏梅肉^碳烤熟后的鸡肉上配🈶一层紫苏丝，吃起来口感丰富醇厚，鲜嫩多汁，浓郁的紫苏味和鸡肉的清香味绝了。~✅|黑毛猪小番茄^烤🉐焦脆的黑毛猪肉片包裹着去皮烤熟的小番茄，属实很惊艳，入口的瞬间小番茄在口腔里爆开，酸酸甜甜的口感很是开胃，超喜欢。~✅|明太子西葫芦^经典串烧之一，每次必点，清甜可口的西葫芦烤🉐金黄后再配上明太子酱，吃起来绵软可口，西葫芦的汁水清甜十足。~✅|咖喱滑蛋饭^类似于日式蛋包饭，周围的咖喱酱包裹着滑蛋液，（蛋香味十足）。吃起来像🈶三种口味，口感很丰富醇厚，咖喱酱的香味很浓郁，米饭🍚香甜可口🈶食欲。~&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🌈店铺:|Kibar&middot;日式串烧&middot;烧鸟^💰人均:5⃣9⃣0⃣（丰俭由人）📍地址:深南大道NEO_A栋01夹层A3号（绿景纪元大厦）🚇地铁:距地铁1/7/9/77号线车公庙站JI口步行490m🕐营业时间:17:30&mdash;&mdash;04:00（次日）

#Taste trip For various reasons, after more than a month, I finally met my girlfriend. Of course, I have to take her to eat a Japanese high-end roast bird with a sense of atmosphere|Kibar&middot;Japanese skewers roast bird^~ It seems that the signboard logo is not obvious, and I opened the door 🚪 Go in, and I feel like I have found the new continent in an instant. The uneven rock decorates the walls, with warm yellow lights and quiet music, and the atmosphere is improved. Open bar kitchen, in the free time to eat food, also 🉑 to chat with the master, discuss 🍺 culture, ~ another 🈶 an oversized private room is very mysterious, 🉑 make an appointment in advance. And this store is open from the afternoon to four in the morning, it is a good place for supper, staying up late party no longer worry about supper. ~✅|Chicken Tipping ^ Amway has the heart of many young people, I finally got it, the table lamp is pickled up, and it will be played one by one. It just happened to be down. The egg liquid bursts in the mouth and wanders. It&rsquo;s a good taste. The taste is really wonderful. For the first time, it&rsquo;s really a taste bud. stimulation. ~✅|Frying soft shell crab ^ The practice is really absolutely, it looks like a crab, but its shell can be eaten, it is super convenient to eat, the entrance is crispy, the meat is delicate and woody. ~✅|Purple Sumei Meat ^ Carbon-roasted chicken with 🈶 layer of Purple Su silk, it tastes rich and mellow, fresh and juicy, rich purple Su flavor and chicken fragrance are absolutely. ~✅|Black hair pig small tomato ^ roasted 🉐 crispy black hair pork slices wrapped in peeled roasted small tomatoes, it is really amazing, the moment the entrance small tomato bursts in the mouth, the sour and sweet taste is very appetizing, super like. ~✅|Ming Prince Xihu ^One of the classic skewers, every time you must order, sweet and delicious succulent succulent roast 🉐 golden and then match Ming Prince sauce, it tastes soft and delicious, and the juice of the succulent is full of sweetness. ~✅|Curry egg rice ^Similar to Japanese-style egg-wrapped rice, the surrounding curry sauce is wrapped in egg liquid (egg flavor is full). It tastes like 🈶 three flavors, the taste is very rich and mellow, the aroma of curry sauce is very strong, the rice 🍚 is sweet and delicious 🈶 appetite. ~~🌈 Shop:|Kibar&middot;Japanese-style skewers&middot;burning birds^💰 Per capita: 5⃣ 9⃣ 0⃣ (Fengjianyouren)📍 Address: No.A3 (Green Jingjiyuan Building) 01 mezzanine floor of Building NEO_A, Shennan Avenue 🚇 Metro: 490m walk from JI Exit of Chegongmiao Station, Line 1/7/9/77 🕐 Business hours: 17:30~04: 00 (the next day)

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I won&rsquo;t say more, I am still very satisfied with the taste, environment and service. This restaurant is also a very old restaurant in Tairan. We often have dinner together there. The taste of Sichuan cuisine is still quite refreshing. It can be regarded as a relatively authentic Sichuan restaurant in Shenzhen!

In winter, you need a hot pot to confess your love.
I believe that many people resonate with this, so I found that I had to queue up when I first came.
Then I took a number and estimated how long it would take, and then went shopping in the nearby mall. It didn&#39;t waste any time.
|Shunde Fish Skin Dumplings^Since the first time I ate it, this is the most picky one. The taste is unique and it&#39;s a surprise.
|Pepper Pork Tripe Chicken^Still in love, after drinking it, it&#39;s warm.
|Shunde Gong Cold Fish Skin^Refreshing taste, good.

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