沙湾杏花村大盘鸡总店

Before returning to Urumqi from my self-driving tour in Xinjiang, I stayed in Shawan Town for one night just to taste the authentic big plate chicken. The hotel I stayed in was right next to the national highway, with a food street nearby and chicken restaurants along the way. Although it was already dinner time, it seemed that the locals would have dinner very late, and almost all restaurants were empty. Finally, I found this restaurant and ordered the non-spicy big plate chicken, which was said to be braised with three yellow chickens. It tasted good, and I also fried some cabbage and ordered flower rolls. The three of us were very full.

[Taste] Very delicious, the chicken is very fragrant, especially the large plate of local chicken is very good! [Environment] OK [Service] Enthusiastic!

The big plate chicken is pretty good, you can come and try it.

How to make Shawan Dapanji Shawan Dapanji is the most famous dish in Xinjiang (at least in Xinjiang, I think it is better than hand-pulled lamb, etc.). In the mainland, it is basically called Xinjiang Dapanji (maybe our county is relatively small. In fact, every year our county has a Dapanji Food Festival like this... Steps to make Shawan Dapanji January 22, 2022 - [Shawan Dapanji] 01. Chop a local chicken into small pieces and wash it twice with clean water to remove blood. Cut two potatoes into pieces. Soak the chili in water first, then prepare the screw pepper, cut the green onion, smash the garlic, and cut the ginger... The trial operation of Shawan Dapanji flagship store is going well - Xinjiang February 18, 2024 - Recently, when I walked into the Shawan Dapanji flagship store on the food street of Urumqi East Road in the urban area, the reporter saw that there were many customers coming to dine. There was a fragrant Dapanji on every dining table, and then "matched" with elegant and pleasant dining. ... A favorite on the tongue: the flying big plate chicken June 9, 2021 — In the 1980s, big plate chicken was born in roadside restaurants on both sides of Shawan National Highway. When chef Li Shilin of Manpengge was making spicy chicken nuggets, a customer suggested frying the whole chicken. But the fried chicken nuggets . Shawan’s business card big plate chicken: a famous dish on the Silk Road Economic Belt September 7, 2016 — In the 1980s, Shawan farmer Li Shilin opened a "Manpengge" restaurant on the roadside. He was good at cooking spicy chicken nuggets and was already famous in Shawan at the time. Once, an employee of a construction company came to eat spicy chicken nuggets, How to make Shawan big plate chicken Shawan big plate chicken ... As a person who has lived in Xinjiang for many years, big plate chicken is simply a delicacy that represents Xinjiang. Author: Linlin Many My surname is Wang.

I don't know when it started, but when I meet up with a few friends, I always like to order a big plate chicken, and belt noodles are indispensable. Xinjiang big plate chicken "is mainly Shawan big plate chicken and Chaiwopu big plate chicken. O Shawan is the birthplace of "Xinjiang big plate chicken". The unique taste of free-range chicken, plus Anjihai spicy skin, Ulan Wusu green onion, and Bortong ancient potato, make a refreshing, spicy, soft, glutinous and sweet authentic Shawan big plate chicken. Shawan big plate chicken appeared on "A Bite of China 2" ~ The local food biography "The True Story of Big Plate Chicken" believes that it was Master Li Shilin of the restaurant "Manpengge" who first created Li Shilin's big plate chicken. And recommendation: Li Shilin's big plate chicken Address: Beijing Commercial Street, Zhihui Avenue, Shawan County. bRecommendation: Xinghua Village Big Plate Chicken Address: North of National Highway 312, Urumqi West Road, Shawan County Recommendation: Shaweiwang Big Plate Chicken Flagship Store (Tip of the Tongue 2) Address: Big Plate Food City, Urumqi Road, Shawan County Chaiwobao Big Plate Spicy Chicken, the raw material is three yellow chicken, the meat is tender and the skin is fragrant. Compared with the braised method of Shawan Big Plate Chicken, it tends to be dry-fried and drained to make it taste drier and spicier! , Recommendation: Yangle Spicy Chicken (formerly King of Kings) (20-year-old store) Address: No. 34, Chaiwobao West Street, Dabancheng District, 60 kilometers away from Urumqi City #Snow Playing Behavior Award #High-quality Baby Walking Inspiration #Private Hidden Secrets in the City #Niche Places That Locals Don’t Know #My Hiking Check-in Notes