This is my third visit to Shanwei. The last time was in 2011. Shanwei has changed a lot, and the urban environment has improved a lot. The first meal was at Haizhen Restaurant in the bustling central area. I thought it was a classy meal, but it tasted really good. The most important thing is that the dishes and the dishes are unique. For example, the pig tails, although there are only two of them, I couldn't help but give a thumbs up when I put them in my mouth. The salt-baked shrimps are small shrimps, and the taste is good. Lily bulbs are a bit bitter, but they are made into cakes, and they taste better and better.