Great place, very friendly staff, will surely come back.

Tajamare

Italy&#39;s new Michelin Samsung restaurant is well-known. This whole trip to Italy was slowly planned because of the reservation of this restaurant. Choose more creative seafood dishes to account for a relatively high proportion. Needless to say, the high quality of the ingredients is quite a lot of surprises in the cooking methods and collocation, and both of them are very satisfied with the food. I went all the way to eat such a meal, worth it! At the price, 180 euros/9 course + 5 welcome snacks &amp; a glass of wine + pre dessert+ checkout dessert, and an extra seafood dish. This price is the cheapest in the three rice that has been punched in.

I had lunch at the Terrazza today and it was very good. The restaurant is in an elegant cream seafront building with open views from both sides of the dining room. I decided to leave it in the chefs hands and go for the fish tasting menu, which was absolutely delicious and also the perfect amount of food.  The dishes were a happy balance between old-school and playful. I shall definitely return. Thank you.

Questo ristorante sul lungomare di Senigallia &egrave; stata una piacevole esperienza per l&#39;ottimo pranzo a base di pesce e per la sollecitudine del servizio.Consigliatissimo!

This restaurant on the seaside of Senigallia has been a pleasant experience for the excellent fish-based lunch and the urgency of service.

Gi&agrave; stati in passato in questo locale do e si mangia pesce cucinato in modo impeccabile e giustamente ricercati. Notevole l&#39;antipasto freddo per accoppiamento di gusti. Consigliato. Personale gentile, professionale forse un pelino troppo talvolta: un pochino di empatia in pi&ugrave; dai camerieri talvolta &egrave; gradito, anche solo un sorriso &quot;fuori ordinanza&quot;. Ma assolutamente  nulla da dire sul servizio in senso stretto.

You have been in this room in the past and you eat fish cooked in a perfect way and rightly searched. Notable cold meal for taste pair. Recommended. A good staff, a professional staff may be too much sometimes: a little more empathy by the servants sometimes is pleased, even a smile &quot;out order&quot;.

Adoro le due ragazze che hanno impastato col mattarello tutto il tempo tagliatelle e pappardelle buonissime!!! Sono bravissime!

I love the two girls who have been sticking with the stick all the time nice cuttings and papardelas!!! I&#39;m very good!

questo ristorante &egrave; stato una piacevole sorpresa tutto buonissimo ricercato ,che consiglier&ograve; sicuramente e ritorner&ograve;. Bravi

This restaurant was a pleasant surprise all very good searched ,which I will surely advise and return.

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