I was surprised this turned out to be an impulse choice, mainly because the waiters were the friendliest people I met in Rome. They were helpful and interested when I asked questions and commented on food or wine, despite the terrible attempts I had in Italy. The food itself is a work of art, the yurt bread fish and spinach soup (I know, honestly, that sounds strange but tastes great) is gorgeously decorated and the smile is warm. The Chianti red wine is perfect in the glass and the temperature is right. With the help of the staff, I ordered a dessert, which was a surprise, very rich, and the taste and texture were great. 2 courses, wine, water, bread, appetizers cost €38 in total.