End of the season here, few people in the restaurant but excellent service and good food.  The cheese sampler plate is superb

Eden

Well treated the location. Cute and professional staff. Excellent food. One pity, they had not the menu we chose after a list of food and wine, so they could not know the costs in advance. Cmq to return to us.

This was an object lesson in how not to manage a restaurant. From shouting at his staff to showing zero interest/capacity to relate to us, the owner/manager needs to go back to school

Fresh Mediterranean fish dinner unforgettable ... charming super natural place , on the sea , very nice staff and super owner Simona ... thank you for returning soon !!!

Gorgeous view and great service. I ordered the swordfish paccheri but there must have been shellfish in the dish (to which I am allergic) and I had an immediate, violent reaction to the food.  They didn&rsquo;t even take it off the bill, but I was too weak from being sick to dispute it. They should improve their internal procedures to ensure shellfish isn&rsquo;t in dishes that shouldn&rsquo;t have it.

It was meant to be a special occasion so we dressed up, left early and drove to the venue for our midday lunch. We were going to have a good time and probably spend more than we should. Drove through the gates and parked in the grounds. Went to the restaurant and told them we had a reservation. We were told to visit the hotel Reception? Went to Reception and were advised that it would cost us &euro;60 to park our car! We were advised that we could use their beach and pool and other facilities. We told them we just wanted a lunch and we were not dressed for the beach. We would only be there two hours at most. So after much deliberation they then advised that to park our car would only be &euro;40. We left disgusted at being charged an exorbitant amount for parking. It would have been reasonable to charge around &euro;15 as they would have made it all back from the lunch and drinks. Silly apathetic service from management.

Un bel ristorante in riva al mare con vista sulla baia di Grotticelle e le isole Eolie,  se sereno, accolti da Francesco che nonostante la giovane et&agrave; (19 anni) dimostra competenza ed empatia col cliente. Eccellente lo spaghetto con aglio olio peperoncino e gambero rosso di Mazara sgusciato. Eccellenti anche gli scialatielli costa degli Dei  anche Ci siamo stati per due sere consecutive

A beautiful restaurant on the sea with views of the Grotticelle Bay and the Eolie Islands, if they are so, welcomed by Francesco that despite the young age (19) shows competence and empathy with the client. Excellent spaghetti with pepper oil and red garlic of Mazara squawed. Excellent also the scialatiels coast of the gods too We have been for two consecutive nights

Essendoci gi&agrave; stato lo scorso anno ma senza aver fatto nessuna recensione,  mi ero promesso di ritornare.  Come da aspettative....il cibo ottimo...accompagnato da un servizio molto gradevole e l&#39;atmosfera del mare che &egrave; molto gradita.

As I had already been there last year but without making any review, I promised to come back. As expectations ....the excellent food ... accompanied by a very pleasant service and the atmosphere of the sea that is very pleasant.

Eden

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