Old duck head, horse station bottom 92-6. [Mint] Environment: downtown Zhangzhou, the old street corner deep Tibetan market is delicious. Old duck head, recommended by the front desk lady. Bending around, finally found this deep old brand. The shiny facade has almost no decoration. Late night food stalls, greasy, simple, simple, full of seats, diners talk high, talk must rely on roar. This is the most authentic night view of Zhangzhou. Splashing is the personality of Zhangzhou. Spicy, is the essence of Zhangzhou cuisine. [Service Bell] Service: Lao Yu personally sits in the town, warm and hospitable, humorous, and the people of Zhangzhou have always had a hearty personality. |Duck Yu ^|Sauce duck head ^|Fried powder dry ^ freshly baked, eat while hot, the sauce is rich, fresh and juicy. However, the "spicy" of Zhangzhou is the "spicy" in the eyes of Hangzhou people. Although the taste is good, don't be greedy. Old duck head, spicy, the essence of Zhangzhou.