This bar has a very nice feel. When you come here at night and sit next to the window, you can see the night view outside the window, which is quite beautiful. The alcoholic drinks here taste quite good too.

L'Absinthe

Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.

Trip Gourmet Awards

No.15 of Fine Dining  in Paris

Jean-Fran&ccedil;ois, a Michelin-starred restaurant next to Place Vend&ocirc;me, has an open kitchen. I came for the Wagyu dish, which was delicately and evenly fattened and so tender that it melts in your mouth. Eating Wagyu in a French restaurant has a unique flavor!

One of the Top Fine Dining  in Paris

Michelin one-star restaurant Le Baudelaire. Have a cocktail first, then have the second dinner of the day. I almost walked through the itinerary of an ordinary person in three days. I am so tired. I am afraid that I will fall asleep in the middle of the meal. ​

I was too sleepy to continue walking so I went to a Japanese restaurant on the side of the road. It was so delicious. From rice to drinks to desserts, everything was great.
I would call it delicious to the point of crying. The delicious and sweet eel rice! ! ! ! The Japanese pepper powder smells so good! ! !
Diediezi checked and found out that it was the Paris branch of Nodaiwa, the god of Japanese eels. It was worth it! ! ! !
And after eating, I received a call from my neighbor. My lost courier was back! ! ! ! The guy was so nice that he called me and told me to call him anytime when I was back. Happy today 🈶️! ! !

The sushi is amazing! The rice tempura roll in the first picture has tuna and caviar, served with spicy mayonnaise and wasabi. The octopus with jalapeno and cilantro in the second picture is also a surprise. It&#39;s really delicious... ​

Combination of the ambiance, the food, the wine pairings, and personalized level of service and care that made our dinner to celebrate a special birthday truly memorable.

这家酒吧非常有feel，晚上来到这里，坐在窗口景观位置旁边，还能够看到窗外的夜景，相当美丽呢，这边的酒精饮料味道也相当不错。

在市区一条不起眼的小路上面，里面的菜做的很精致非常地道的法国大餐，里面的蜗牛配上蒜香面包很好吃。还有羊排，处理的很好，去掉了骨头。

On an inconspicuous side street in the city, the dishes are very delicate and authentic French cuisine. The snails are delicious with garlic bread. There are also lamb chops, which are well prepared and boneless.

环境普通，应该开了比较久，在内街角，不太好找，菜式不多，出品尚算可以，不过没想象中的好，喝了一杯白酒一杯红酒，也不过不失

The environment is ordinary, it should have been opened for a long time, it is in the inner corner, not easy to find, there are not many dishes, the products are OK, but not as good as expected, I drank a glass of white wine and a glass of red wine, it&#39;s not bad

I was at Harry&#39;s Bar having a martini.  The bartender overheard me talking about wanting to have a steak.  He recommended L&#39;Absinthe. What a great tip.  The tenderloin lived up to its name.  Best I&#39;ve ever had.  The salad was very nice also.  An amazing dressing.  My waiter recommended a type of vin rouge I&#39;d never tried: delicieux.  Then I had an absinthe as my digestif.  Very tasty.  You should dine here.  I also appreciated the fact that they were quite forgiving about my lack of French language skills.  It&#39;s got a much quieter vibe than many places along that strip of places.  Something I appreciated.

We were a party of 12 and can honestly say the service of the young waitress was exceptional and timely. All of our group loved their food, best steak (pinacha) we&rsquo;d had in a long time. Very reasonably priced for such good quality. Lovely vibe!

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French food with one Michelin star is nothing in Paris. This restaurant is surprisingly delicious. The decoration style is a combination of Art Nouveau and Art Deco. It is not my preference but I still feel comfortable. For me, in addition to the dishes, the display and service are very important in a good restaurant. Their wine is a specialty, and there is a lot of it. The wine list is a thick book, and there is a special wine cellar. I feel sorry that I don&#39;t drink.

Jean-Fran&ccedil;ois, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!

Because I was too sleepy to continue to go to a Japanese food store that looked very good on the side of the road, I got unlimited happiness [tears][tears][tears] so delicious, from rice to drinks to desserts are very good, I would like to call it delicious to cry delicious and sweet squid rice! ! ! ! ! Japanese pepper is so fragrant! ! Butterfly Butterfly checked and said that it was the Paris branch of Nodayan, the god of Japanese carp. It was worth it! ! ! ! And after eating, I received a call from my neighbor. The lost express was back! ! ! ! The little brother also called me specifically and said that I was back and called him anytime. Happy today 🈶️! ! !

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