海鮮食堂 澤崎水産

Many guests come here because of its reputation. The ingredients are all landed on the same day and are very fresh. The seats are around the cooking table, and just watching the cooking process is a kind of enjoyment. The signature pure sea urchin rice is 5500 yen/portion, and the sea urchin and caviar combination is 4500 yen/portion. Although the price is not cheap, it is really delicious.

The seafood is very delicious. Some of the seafood I have never eaten in other restaurants. It feels very delicious. The freshness of seafood can only be cooked by a good chef. It tastes good when fried and then braised.

Seafood, also known as seafood, is a general term for edible animal or plant materials produced in the sea. In a narrow sense, it refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Seafood is classified into live seafood, frozen seafood and dried seafood. It is not only delicious, but also rich in nutrients and is loved by the public.

According to the evaluation of Trip.com I found this one. The sea urchin + sweet shrimp package was 6,800 yen. I thought it was quite good. I didn’t go back to Shanghai to eat another one. I found that the price was much cheaper than Xiaoqian. I felt instantly... Picture 1 is the food of Xiaoqian's store. Picture 2-3 is another one to eat back to Shanghai.

When I went there was winter in March, Xiaoyan was a place that could be turned around in a long time, but it was just like this that she looked so pure and cute. For me, a foodie, I must be pulling my classmates who don't like seafood to find the long-awaited seafood rice. Finally, we found a family (not sure if it is this one, did not pay attention), went to the second floor to prepare for a big meal. Looking at the price, it is still a little expensive, but when you come here for thousands of miles, the money doesn't matter. . Generally, the popular package above is more than 3,000 yen, and we chose a student welfare package, about 2,000 yen for rice cover. Relatively cheap, and Japan's credit is still relatively high, you said that you are the student boss will not ask you to show any documents. Finally, with the heating, our bodies warmed up. Seafood rice is coming! I won't describe the appearance. Speaking of taste, Yin red caviar can be so big, with soy sauce, taste from the upper layer under the glaze, a mouthful of caviar and rice, fresh and refreshing, with the sweetness of bursting pulp, eat this soushuang raw fish meat. It is worth mentioning that this soy sauce is really super delicious, it will definitely not be as strong and salty as Chinese soy sauce, this soy sauce is a bit transparent, and the taste is light and refreshing, not stuffy. With the unparalleled miso soup, the tip of the tongue is blooming with a fresh taste and the charm of small wontons.

Super fresh and super delicious! I don't eat fish, and I even have a bowl of ravioli with ravioli. The boss is a funny little old man, and he has always said in Chinese that he is very handsome! From childhood, I returned to the ravioli and ate the famous sushi pot and sumo pot in the ravioli Sumo Tea House ぽんぽこ Pavilion. The night ends with a perfect view of Sapporo tower.

In addition to the small place, the others are full marks, the things are fresh, the taste is absolutely authentic, the two Japanese ladies are received, the service is also very warm, keep nodding, the service is good, no matter how delicious, then don’t care about the place is small, it’s easy to find at a crossroads. What is the specific road to forget?