おたる政寿司 本店

Super fresh and delicious! I don't eat fish roe, but I licked and scraped the bottom of the bowl clean. The boss is a funny old man, he kept saying he was handsome in Chinese! After returning to Sapporo from Otaru, I ate the famous Sukiyaki and Sumo pot at Sapporo Sumo Teahouse Pompokotei I was very satisfied. The night ends with a perfect view of Sapporo tower.

Masa Sushi is located at 1-1-1 Hanazono 047-0024, Otaru City, Hokkaido. The store is located on the bank of the Otaru Canal. If you can book a seat by the front window, it is really a special enjoyment to eat facing the canal. The ingredients are very fresh, the price is a bit expensive, there are many sushi sets, and the taste is normal and delicious.

Friends who like sashimi will definitely have their own preferences. If you don’t have any dietary restrictions, the set meal is a good choice. Masa Sushi is ranked number one in Otaru cuisine. We didn’t make a reservation in advance, so we decided to queue up directly in the store before it opened.

Otaru Sushi Address: The shop in Otaru City, Hokkaido is at the corner of a crossroads. It is recommended to make a reservation for a good lunch in advance. If you suggest to eat, it is best to locate it first. The environment is elegant and the service is as good as one. All Japanese shops should be so polite. Bar squid rice, Especially in line with my appetite. The salmon is fresh and juicy, there is no fishy smell at all, and the rice is crystal clear. It really made me, a person who didn't like to eat, eat a whole meal. Sushi platter, more spring fish, and salmon rice are all fresh and delicious dishes. The rice ball is not a highlight, the highlight is still the fish and shrimp meat on it! The sashimi is great, the entrance is a sensation! The wine is also particularly mellow.

A 10-minute walk from JR Otaru Station, near the Otaru Canal. The store has a history of more than 90 years. The fresh ingredients, the quality of sushi rice to the skills of the teacher are all first class. It is recommended to choose to sit at the sushi bar. In addition to the skilled gestures that can be passed on to the teacher to make sushi, you can also directly ask the master what the best choice is on the day. .

Since we arrived at the small dumplings about 1:30, it was already more than two o'clock when we visited the sushi restaurant, and we just missed the meal. We were lucky to be the last group of guests. We can eat directly without queuing. It is said that we can queue for more than an hour at the peak of sushi. Since we couldn't understand the menu, we ordered two sushi packages ～ which was very good. .

Although it is winter, the popularity is still strong. Then I had to wait in line. Entering the sushi, I was told by a kind waiter grandfather that the waiting time was an hour to jump. Moreover, the Japanese rule is that after the guests receive the queue number, they can only sit in the store honestly. It is absolutely impossible to think of a stroll nearby and then come back. The idea was "if you make an appointment earlier!" Sure enough, about an hour or so, there are finally free seats. In fact, watching the sushi restaurant's master pick up and drop the knife is also a kind of enjoyment, and it takes minutes to achieve fresh deliciousness. .

Sushi master did this for almost 30 years, lamenting that today's young people are less and less doing this business, do sushi details of the pinch, very boring thing, no love is not good. A couple from Tokyo next to him stared at Master for sushi. Every time he ate one, he would discuss the taste, taste, ingredients and details when he took it. .