Koryu

[cp]✥Osaka Michelin three-star 『Kitashinchi Koyanagi』 "In Kitashinchi, Koyanagi is the treasure of Japanese cuisine" This Michelin is famous for its vegetables. But what I want to say in particular is that the tuna sashimi made by Koyanagi is the least greasy I have ever eaten. The meat is not very soft, but it is not very hard and elastic. When you bite it, the meat just sticks to the teeth, which is completely different from the "fatty feeling" of tuna I have eaten before. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two Japanese guests at the next table must have thought it was delicious, but they were too embarrassed to ask. After I broke the deadlock, everyone ordered another bowl. [Snickering] (๑•؎ •๑)✧ It's really delicious, that tuna sashimi.

There was no problem with language communication. You just had to sit down and eat, and then pay the bill. There was only one menu every day, and you could eat whatever the chef cooked. The fish porridge of the day was delicious and looked the same as white porridge.

Only one menu is provided, and the chef prepares the dishes according to the season. Reservations are required. Two and a half hours is a feast for the eyes and taste buds. The combination of ingredients and the order of serving are very exquisite. It is a very enjoyable dinner.

Passing by this store, I went in. The things were very light, eating the original taste, tasted the black bear meat, puffer dolphin, Miyazaki cattle, the service attitude was not bad, the only thing that was not satisfactory was that foreigners could come in after nine o'clock, which was very uncomfortable.

Beixindi Arc willow left a deep impression on us, cherished every guest very much, the waiter chef manager will see every guest at the door for a long distance, such intentions are also moving.

Only the package does not have a single point, and the first 3 days after the appointment cannot be refunded, otherwise the loss fee will be charged. Anyway, there is no shortage of rules that Michelin in Japan should have. It is really called Xingshi Moving, and it is a rare experience.