Honkogetsu

The decoration of the store is very Japanese, like a Japanese tea house, but there are only eight seats, which is hard to get. This is a husband-and-wife shop. The wife is responsible for serving wine and service, and the chef is responsible for the preparation of the kitchen dishes. The couple is warm and hospitable and very talkative. The wife is also responsible for making the last dessert in the set meal. The rice used in the store is the highest quality variety carefully selected from the wife's own farm.

The restaurant is not big. We arrived early, so we waited at the door for a while. The tableware inside is quite exquisite, and the ingredients are also very particular. We did not choose the wrong restaurant. It is very authentic Kaiseki cuisine and the food is very delicious.

I waited for a long time at the front desk. It was a happy time. The store, layout, bowls, cups, ingredients, food, and temperature were all very comfortable. It was difficult to make a reservation, but I think it would be easier to go in other seasons.

One and a half months early, there is no weekend location, the private room on the third floor is very elegant, standard Japanese style. The food is amazing, the ingredients are very authentic, the food guarantees the taste and flavor of the original ingredients, basically every dish is carefully considered and matched, worthy of the name. The price is not cheap, but I want to go to a store again. It is hidden in the city. The store is simple and quiet, very private, like one.

Meal atmosphere, design, food, ingredients, cuisine, service, complete to create a non-daily space. Spring is not to see the weather or scenery, but through the tip of the tongue, this is the fun of tasting kaiseki cuisine. Like wild vegetables in the cuisine, bee-bumplings, solitary, leeks, some names are the first time I heard of them. Spring is of course not indispensable, the lumps wrapped in the shell seem ordinary, but fresh and delicious. The meal was also added with bamboo shoots, and it was already supported by eating this, so I finally harvested a luxury packaged rice with a label.

The store is small, but very distinctive, simple, but gives a sense of tranquility and distance. Kaiseki cuisine is small and fine, each dish is carefully carved by the master of art, tastes good, skewers are fragrant and crisp, sashimi is fresh, sushi is sweet and sour. The service is not bad.

The lake is really expensive, but it is reasonable. Everything from service to taste to workmanship is impeccable. The location is in Hengding, the Fashan Temple in Dotonbori. There is a sense of independence, Michelin two stars.