Albergo Ristorante Ponte di Nava "Da Beppe"

Ver nice restaurant. Great very tasty food and nicely presented. Friendly and efficient staff. Very good experience and we will certainly go back.

We were glad we found  this restaurant on our trip with a good parking place. We had a very tastefull lunch and loved the calm and friendly athmosfere.

prodotti locali cucinati ad un livello che si vede raramente. Da provare i tagliolini con i funghi e lo stinco di agnello.

Local products cooked at a level that is rarely seen. To try the cutting pads with fungi and lamb sting.

ottimo ristorante, cucina tipica,  gustosa e raffinata..  Ottimo rapporto qualit&agrave;-prezzo. ottimo servizio. da non perdere!

excellent restaurant, typical, tasty and refined kitchen.. Excellent quality-price ratio. excellent service. to be lost!

Antipasto della casa con diverse portate curato nei particolari e buonissimo  funghi fritti eccezionali per me con intolleranza ai latticini hanno saputo farmi pranzare al top

Home dishes with various details cured and very good frite fungi exceptional for me with intolerance to the milk have been able to make me lunch at the top

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The restaurant is located at Caprauna, 30 minutes by car to Albenga city. The garden of the restaurant was very airy and inviting, the selection of the musics were very good and the staff was very kind and helpful. The food we ordered was fresh and the portions were good.

This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the &quot;Poverella&quot; is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese.

Really pleasant evening Great food (not innovative but classic cuisine with quality ingredients). Prompt and very friendly service. Will come again.

We had a wonderful birthday- and farewell dinner on the last evening of our holiday. The food is excellent, Marzia is a very good host. We had a very nice evening. I would recommend this restaurant if you look for fine dining

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