Dahushi Reservoir at Pendigou Village, Heili River (near Tiewang Line)
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What travelers say:
I come here several times a year. I came in July. I asked the customer to eat a full fish banquet. I had more than 10 pounds of big herrings. The dishes on the back were not photographed. Friends who drank knew that the fish ball soup and clear salmon head were very fresh. Gongbao fish Ding was very innovative for the first time. The stewed fish scales were spicy and crispy. The guests are very satisfied