锅儿匠辣子鸡(红光路店)

Guoerjiang Spicy Chicken has been open on Hongguang Road for several years. It serves home-style Sichuan cuisine. The store is not very large, and most of the tables are for four people. I ordered a green and red pepper spicy chicken. The small portion is a big plate. The combination of red and green peppers is very good. The chicken cubes are fried in oil first, and the meat is crispy. I also ordered dry-fried pig intestines, both of which are spicy.

The Sichuanese of the pot craftsman spicy chicken are spicy. The spicy chicken only cooks a dish in his life. It is naturally liked by Chengdu people. One catty of chili and two catty of chicken, you can't eat spicy and you can't eat such a food. A chicken-shaped pot, the delicious green red pepper spicy chicken is hidden in it. Just smelling the spicy smell, the stomach glands squirmed. After eating, you can add noodles, the wide noodles are served with spicy fresh juice, and it is really beautiful to eat in your mouth. Bean soup fat intestines, washed fat intestines are boiled with bean juice by fire. The fairy-filled millet ribs, the full spicy table also needs a light dish. Bangbang chicken, secretly pickled chicken, steamed and cut into pieces, pouring the secret sauce. The soup added on the spot, waiting for a bottle of hourglass time, you can eat spicy Bangbang chicken. Recommended dishes of chicken buttocks, fat chicken buttocks look a little uncomfortable to eat in the mouth is very delicious. If you don't say the name, I guess many people won't care what it is made of.