His toast is famous. Because there is ice cream in the sweet one, I chose salty one. It is indeed a toast with excessive sweetness. When I took the first bite of the toast, I was so surprised that I wanted to jump up and scream. The soft texture of the toast made by the blended milk and egg liquid It is fluffy, full and tender. I have eaten many delicious French toasts. How can I describe how delicious this one is? I really want to stand up and spin around for it. How did the bacon with it fry to be salty, crispy and not greasy? The syrup and hazelnut butter at the bottom of the plate are sinful but satisfying. How did they come up with the idea of pairing it with two slices of baked apple? It is so amazing that it directly neutralizes the overly sweet and salty toast at the end. The level has tripled. I don’t particularly like mocha, but I still ordered it for its characteristics. I took a sip before stirring it. There is no orange flavor or mocha flavor. It is just a thicker iced coffee flavor. I was a little disappointed. But when mixed with the cocoa powder on the wall of the cup, the layers are immediately enriched. The top taste is buffered by the top layer of foam The coffee flavor is not strong enough. The middle layer of coffee flavor spreads out with the bitter aroma of mocha. The orange aroma becomes more obvious at the end and the aftertaste is faintly sweet with fruit. I confirmed it with my eyes. It is the mocha I would like to order next time.

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