This shop is easy to spot. There is a black pig at the door. They specialize in selling Agu pork, but they are steamed in a steamer. They are ordered by person. One portion is served with pork slices, pork balls, green vegetables, vermicelli, and mushrooms. The meat is very good and not greasy. It is worth a try. Other dishes are also good, especially pork glutinous rice siu mai.