Chaihona No 1
5/52 Reviews
PHP729
Currently closed|Open at 10:00 today
+7 495 507-00-21
What travelers say:
I personally like the sweet and sour appetizers of rich tomato soup, mozzarella cheese, deep-sea lobsters, and basil sprouts; the main courses include seaweed potato pasta, baby squid sauce, ink powder and milk-flavored cod, seafood broth, black olive powder, and capers, which are fresh, sweet and tender. The refreshing taste of the seafood broth just neutralizes the slightly rich taste of the cod meat; in the last dessert, the tiramisu sandwich as a side dessert first awakens the sweet taste buds, and the main desserts include ricotta cheese mousse, pear frost, crispy almonds, and hazelnut sponge cake. I love the pear frost the most. It has a light sour taste in its sweetness, and the frost is soft and melts in the mouth. It is the perfect ending to a big meal.
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Reviews of Chaihona No 1
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I personally like the sweet and sour appetizer of the pre-scent tomato soup, masurira cheese, deep sea mandarin shrimp, basil buds; Main course seaweed potato pasta, small salmon sauce, ink powder and milk fragrant salmon, seafood clear soup, black olive powder, watermelon willow flowers in the seafood fresh sweet and tender, and the refreshing taste of seafood clear soup just to neutralize the slightly rich taste of salmon meat; In the last dessert, as a side dessert of the tiramisu sandwich, the sweet taste buds first opened, and as the main dessert of the liqueta cheese mousse, Sydney frost, crisp almond, dumpling sponge cake, the favorite Sydney frost, sweet and a touch of sour, and the frost is soft, The entrance is instant, as the end of a big meal, perfect
A Central Asian restaurant located on New Arbat Street, the interior decoration shows the Central Asian style, which is very suitable for the forced style of New Arbat Street. The chef and waiter are all Central Asians, the dishes are mainly roasted, and the plum smoke is also a feature here. Overall it is not bad.