The small county liver tastes good, it is worth recommending everyone!

鋼管廠五區小郡肝串串香

The taste is still the same! I feel that the boss&#39;s business is getting better and better, and the location is full! The number has not changed, and two people still can&#39;t finish it! But now there are more vegetarian dishes, and there are fewer and fewer celery. It will be fine to have more meat next time. I will come often in the future. I hope the boss can accept my opinion.

The fire in Chengdu is not only the radio lane hot pot foreign-style building, not only Miss Fu, but also the big sign door. There is a kind of street-side and big-ticket private rooms on the second floor. The top floor private rooms are undoubtedly the best interpretation of the old Shanghai feelings. The unique theme of the Republic of China style is highlighted by Wenhai Qianzhuang. The retro style of Shikumen The red curtains designed half-masked half-masked blue and white porcelain full of poetry and painting echoed the nostalgic atmosphere of oil paper umbrellas, as if they were in the film scene, as the usual saying that this feeling can be remembered, but at that time, Wang Anyi&#39;s Shanghai lady seemed to leap into her eyes as Xiaolongkan old fire The brother brand of the pot is red and hot. The bottom of the spicy pot is the first sign. The beef skewers are absolutely not allowed. The unheard of beef intestines are the first time I have seen half-super-button beef skewers. I am happy. Vanilla mint ice grass. Ginger collects four treasures. You can grab a skewers and take a collective photo. Now Chaoshan beef hot pot must be ordered chest 𦛨 It can be called the most magical part of the Dingxiaoxie. After the crispy oily fragrance, I desperately fished in the bowl. I like the fish seed blessing bag that is common in Guandong. There are crab meat sticks and dried beans. Yuzi is burned for the gloomy soul beef fried rice. Crazy call half gluten half meat. The taste is just so soft, sweet and full of brown sugar, you can eat four in one breath. You are afraid of sour plum soup and Emei Xue Litchi fruity drink. It is a must-have magic medicine for hot pot to solve spicy, small freshness, and randomly enter the big sign door until the waiter said that the only Yi soy milk is gone. Put down the sign in your hand silently #summer hi up the sky ##no spicy or not, come to the string #

It has been open for many years, the taste is as good as ever, very authentic Chongqing hot pot, the taste is very good, the environment is very good, the price is slightly higher, the per capita is about 80, the overall is good, recommended tomato stew pot. [Taste] Spicy [Environment] Not bad [Service] Can

Gansu special barbecue, very local characteristics.

Delicious, the taste is very Chongqing, recommended potato cakes, and pickled vegetable soup, the taste is good, the location is on the Yangtze River Avenue, very easy to find. [Taste] more spicy [Environment] good [Service] quite good

小郡肝味道不错，值得推荐大家！

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The taste is still as good as before! I feel like the boss&#39;s business is getting better and better, the seats are all full! The quantity has not changed, two people still can&#39;t finish it! But now there are more vegetarian dishes and fewer meat dishes. I will order more meat next time. I will come here often in the future. I hope the boss can accept my advice.

It tastes good! ! ! ! delicious! ! ! recommend

鋼管廠五區小郡肝串串香

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