The taste is still the same! I feel that the boss&#39;s business is getting better and better, and the location is full! The number has not changed, and two people still can&#39;t finish it! But now there are more vegetarian dishes, and there are fewer and fewer celery. It will be fine to have more meat next time. I will come often in the future. I hope the boss can accept my opinion.

麒麟幹鍋

The small county liver tastes good, it is worth recommending everyone!

The fire in Chengdu is not only the radio lane hot pot foreign-style building, not only Miss Fu, but also the big sign door. There is a kind of street-side and big-ticket private rooms on the second floor. The top floor private rooms are undoubtedly the best interpretation of the old Shanghai feelings. The unique theme of the Republic of China style is highlighted by Wenhai Qianzhuang. The retro style of Shikumen The red curtains designed half-masked half-masked blue and white porcelain full of poetry and painting echoed the nostalgic atmosphere of oil paper umbrellas, as if they were in the film scene, as the usual saying that this feeling can be remembered, but at that time, Wang Anyi&#39;s Shanghai lady seemed to leap into her eyes as Xiaolongkan old fire The brother brand of the pot is red and hot. The bottom of the spicy pot is the first sign. The beef skewers are absolutely not allowed. The unheard of beef intestines are the first time I have seen half-super-button beef skewers. I am happy. Vanilla mint ice grass. Ginger collects four treasures. You can grab a skewers and take a collective photo. Now Chaoshan beef hot pot must be ordered chest 𦛨 It can be called the most magical part of the Dingxiaoxie. After the crispy oily fragrance, I desperately fished in the bowl. I like the fish seed blessing bag that is common in Guandong. There are crab meat sticks and dried beans. Yuzi is burned for the gloomy soul beef fried rice. Crazy call half gluten half meat. The taste is just so soft, sweet and full of brown sugar, you can eat four in one breath. You are afraid of sour plum soup and Emei Xue Litchi fruity drink. It is a must-have magic medicine for hot pot to solve spicy, small freshness, and randomly enter the big sign door until the waiter said that the only Yi soy milk is gone. Put down the sign in your hand silently #summer hi up the sky ##no spicy or not, come to the string #

It has been open for many years, the taste is as good as ever, very authentic Chongqing hot pot, the taste is very good, the environment is very good, the price is slightly higher, the per capita is about 80, the overall is good, recommended tomato stew pot. [Taste] Spicy [Environment] Not bad [Service] Can

Delicious, the taste is very Chongqing, recommended potato cakes, and pickled vegetable soup, the taste is good, the location is on the Yangtze River Avenue, very easy to find. [Taste] more spicy [Environment] good [Service] quite good

Very good snack bar, the price is not expensive.

The taste is still as good as before! I feel like the boss&#39;s business is getting better and better, the seats are all full! The quantity has not changed, two people still can&#39;t finish it! But now there are more vegetarian dishes and fewer meat dishes. I will order more meat next time. I will come here often in the future. I hope the boss can accept my advice.

味道还是一样的好！感觉老板生意越来越好了，位置都坐满了！数量也没变，两个人依旧也吃不完！可是现在素菜多了，荤菜越来越少了，下次多点肉就好了，以后还会常来，希望老板可以接纳一下我的意见

目前最喜欢的一家干锅外卖，味道很好，分量也足，很喜欢，下次还会再来的。

At present, my favorite dry pot takeaway, the taste is very good, the weight is enough, I like it very much, I will come again next time.

味道不错了，值得去品尝品尝。。

It tastes good and it is worth tasting. .

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It is not only Radio Lane Hotpot that is popular in Chengdu
There is not only Miss Fu but also Daqianmen in the Western-style building
The first and second floors have the feeling of eating skewers freely on the street
The private rooms on the top floor are undoubtedly the best interpretation of the old Shanghai sentiment
The unique theme of the Republic of China is highlighted by Wenhai Money House
The retro Shikumen design has a half-closed red curtain
The blue and white porcelain full of poetic and picturesque feelings echoes the oil-paper umbrella
The nostalgic atmosphere that comes to your face is like being on the set
It is often said that this feeling can be remembered, but it was already lost at that time
The Miss Shanghai described by Wang Anyi seems to be vivid in front of you
As a brother brand of Xiaolongkan Old Hotpot
The hot and spicy hotpot base is second to none
The signature Tuotuo beef skewers are definitely not to be underestimated
The unheard-of beef intestine knot is the first time I have seen it
The half-tendon and half-meat beef brisket skewers made me happy

Vanilla, mint, ice grass, young ginger Collect all four treasures
You can grab a handful of skewers and take a group photo
The must-order breast porridge for Chaoshan beef hotpot
It can be called the most magical part of the butchering of the cow
After rinsing, it is crispy and fragrant, and I try my best to scoop it into the bowl
I like the fish roe lucky bag commonly seen in oden
There are also crab sticks and dried tofu, but the only thing missing is tamagoyaki
I am crazy about the Anranxie beef fried rice
It tastes just right with half tendon and half meat
The soft, sweet, round and full brown sugar glutinous rice cake
You can eat four in one breath, are you afraid?
Plum soup and Emei Snow Lychee Fruit Drink
It is a must-have panacea for hotpot spiciness
The little fresh who is not good at eating spicy food breaks into the big skewers
Until the waiter said that Weiyi soy milk is out
Then he silently put down the skewers in his hand
#夏日翻天##有辣不爱, 一起吃串串儿#

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