俭寨大盘鸡新疆菜·小公鸡·烧烤(天北新区店)

[Taste] This Xinjiang dish has an authentic flavor, and I was stunned by the aroma after one bite! [Environment] The decoration is bright and the visual color is very good [Service] The ladies are very enthusiastic

When I returned to Xinjiang from the mainland, what I missed most was the little rooster I ate 5 years ago. It was the taste of home in my memory. I ordered a set meal from them today, which was very cost-effective. The portion was still as large as before, and the price was still as affordable as before. Many things will change, but the taste has not changed as before.

Stir-fried young rooster is really delicious! The young rooster just out of the pan has attractive color and fragrant aroma. Take a bite, the chicken is tender and juicy, the texture is firm, and the spicy and fresh fragrance spreads in the mouth, making people unable to stop. This dish is not only delicious, but also nutritious. It is a highlight on the table. I strongly recommend everyone to try it!

The fish head rice I ate this time was great! On the table, the oversized fish head was fresh and fragrant, and the color was attractive. The fish was fresh and tender, without any fishy smell, and each mouthful was full of rich soup. The soup cooked in the stew was salty and spicy, and the taste was mellow. The most amazing thing is to use this soup to soak rice, rice is full of the essence of the soup, and it becomes full of fragrance. I even dazzled two bowls. The amount is also very large and the price is super high. The environment and service are also good, and the waiters are warm and thoughtful. This fish head rice must be my next order!

The dried tea tree mushrooms in their new home are salty and peppery, especially delicious. Of course, the pot-wrapped meat is no exception. It is the favorite of every young lady and child. It is recommended to every family who loves to eat pot-wrapped meat.

The beef slices are thin and tender and smooth, and the heat is exquisite and spicy. The green peppers and red peppers are added to the color and taste, and the aroma is flavourful. Every mouthful is spicy and enjoyable, and it is a proper dry rice artifact, which makes people want to stop!