Sawamura

This Maruyama coffee located at the Yushutai location is a very perfect cafe. The environment here can really be called &quot;Xanadu&quot;. In addition to freshly ground coffee, there are a variety of teas.

As an online red store, this store is basically a tourist who comes to Karuizawa area to visit. The location is not difficult to find. It is in the Hoshino area. If you come to Shizhi Church, you will basically pass by. The time of the people coming is just lunch time. There are a lot of people in line. It&#39;s about an hour before we get in. Although this villager canteen is known as a canteen, it is actually a relatively high-end restaurant, so the price is not cheap. The waiters in the store are basically young male and female waiters. The English level is good, but it feels not particularly kind. If you order food, you have to eat something special. It is recommended to store a copy of Xinzhou&#39;s imperial food. You can eat a lot of specialties, such as sashimi made by Nagano&#39;s own rainbow trout, steamed with Xinzhou cattle, the price of 2980 is quite general, and the workmanship is very exquisite. In addition, I ordered a special cold buckwheat noodles. After all, as the most famous place of buckwheat noodles, Xinzhou buckwheat noodles are called a hundred to eat. This one is more sophisticated, and several local materials are put together. It can be regarded as noodles. Finally, I ordered a dessert pudding, which was quite good. It was also fun to have a sweet tooth in cold weather. In general, since I came, I recommend trying it.

The cuisine of Hoshino Yukawatan French restaurant Nagahama Tono was once the season in the &quot;Bogus Global Cuisine&quot; competition known as the French Food Olympic, and the competition was strictly selected from the side dishes and condiments of Guxinzhou firmly locked in Japan&#39;s unique original incense and was praised. Today, Hamada still maintains the habit of personally visiting suppliers in the field every week to personally pick ingredients, and his patronage of &quot;all-Japan&quot; ingredients is getting stronger. The ingredients of Guxinzhou allow him to inject ancient Japanese flavors, such as drainage, into each dish while remaining loyal to French cooking. The rules of the long cuisine are thin to almost paranoid, not only the placement of tables and chairs is strictly limited, but also the special lighting is also playing in the area in front of each person, just to illuminate the biggest dish of tableware. The tableware is naturally also customized, and the pottery artist has repeatedly created several times according to the requirements of the long cooking, and the delivery is only made. The tableware is unexpectedly exquisite. While cooking the ingredients, different tableware is also in the process of baking, until the last bite is eaten, the plate is also warm, not cold. You can let go of time. With a glass of carefully selected red wine, you will be drunk in a few mouthfuls.

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