After swimming Daming Lake, I came out from the south gate and walked on Qushuiting Street. I found Sandu Izakaya in the alley. The two people sat on tatami mats eating Japanese hot pot, drinking plum wine, accompanied by Japanese songs played, chatting about the latest things, I felt very relaxed and very comfortable. Ordered cheese-thick egg roast, sushi roast, grilled herring, plum wine and bozi soda. [Taste] After the thick egg is added to the cheese, the taste is more thick and sweet. Shouxi is a cabbage mushroom green vegetable fat beef pot. With the concentration of the soup after the boiling, some are too sweet. The outer scorpion grilled green fish is tender and the juice is very sufficient. After the plum wine is entered, the fruit is overflowing, and the wine tastes long. Bozi soda bubbles are very full, and after sucking it into the mouth, it all turns into bubbles! [Environment] A very Japanese-style store, there are few people to have dinner, and it feels very good to talk about the recent situation! Very satisfied experience!

Sandujujiuwu (houzaimen)

Full marks. First of all, the service was very considerate and thoughtful. Desserts were given while waiting. The chicken soup before the meal was also very good. The environment was antique and very suitable for a century-old store. Finally, I want to say that the taste is worth the wait. Especially the intangible cultural heritage stir-fried kidney, which is fresh and delicious without the slightest odor to worry about. The same is true for the nine-turn large intestine. Those who want to taste it can decisively take a number and enjoy it.

No.1 of Local Restaurants in Jinan

It is feasible to rely on the value of the upper position. The beauty is too beautiful to bear the dessert, here is. The name of the store is reminiscent of a good life, the best choice for afternoon tea. However, it is best to book in advance, this store has a limited production volume, sometimes two or three in the afternoon will be all sold out, and the empty will affect the good mood. The shape of dessert ranks first, the taste is second, suitable for taking pictures and killing time, it looks so good, the taste is not very demanding, but in fact, this taste is also OK, the price is not low, but it is worth you to pay for the value.

Hahaha, don&#39;t ever doubt your eyes, every dish you see is definitely vegetarian. I&#39;ve been eating meat here for so many days, and today I came to a vegetarian restaurant. I was really shocked when I saw the dishes for the first time. I didn&#39;t expect that they were all soy products. They were super super delicious. I ate a lot unconsciously. I didn&#39;t expect that eating vegetarian food would make me fat. I think you are referring to me, hahaha

【Lotus Coffee】
When you meet a girl here, whose temperament is as elegant as the Jade Manor Red Label Geisha,
what reason do you have not to fall in love with her?

A pair of wool felt dolls are particularly suitable for the American environment. On a rainy day, with a cup of top-grade &quot;Jade Manor Red Label Geisha&quot;, it is a perfect encounter scene...

People who love hand-brewed coffee will understand what is amazing as soon as they take a sip. As the temperature changes, the layers are stacked, and the passion is surging in the fullness. When the temperature is completely cool, the most beautiful taste begins to show! The aroma lingers in the mouth for a long time~

&quot;Wang の Food Fun&quot; &quot;Huaxu Pavilion&quot; happened to walk to the intersection of Chaoshan Street and Foshan Street. I didn&#39;t know what I wanted to eat. I searched at will. This store is less than 100 meters away from me. I have never tasted it. I know that it is open during the Spring Festival. So I went looking for it. The boss is a Hong Konger and a person who loves to eat. After all, the meal has passed, so he makes something to eat at will. The favorite crab tongs in the hand-held category are very good. The salmon is a bit dry, the salmon is acceptable, and the foie gras is a bit fishy, but it is normal. White shrimp is also OK, avocado sushi is slightly sweet. Turnaround fish salad is also OK, I personally still don&#39;t love wind juice... About 100 per person, you can try it when you pass by.

It is a well-known Japanese restaurant in Jinan. The decoration of the restaurant is very Japanese style. The dishes are very rich. The taste is also remarkable. I recommend the salmon slices, cheese thick omelette, and a pot of sake.

After visiting Daming Lake, we came out of the South Gate and strolled along Qushuiting Street. We found Sandu Izakaya in the alley. We sat on the tatami, ate Japanese hot pot, drank plum wine, and chatted about recent events accompanied by Japanese songs. We felt relaxed and comfortable. We ordered cheese thick omelette, sukiyaki, grilled herring, plum wine and bubble soda.
[Taste]
After adding cheese to the thick omelette, the taste is even thicker and sweeter. Sukiyaki is a cabbage, mushroom, green vegetable and fat beef pot. As the soup is concentrated after boiling, it is a bit too sweet. The herring is crispy on the outside and tender on the inside, with plenty of juice. After the plum wine enters the mouth, the fruity fragrance overflows, and then the wine taste is long. The bubble soda has a lot of bubbles, and it all turns into bubbles and bursts after being sucked into the mouth!
[Environment]
A very Japanese-style restaurant, with few people gathering for dinner, talking about the recent situation, it feels great!
A very satisfying experience!

游完大明湖从南门出来，信步走在曲水亭街，在胡同里找到了三渡居酒屋，两个人坐在榻榻米上吃着日式火锅，喝着梅子酒，伴着播放的日本歌曲，聊一聊最近的事情，感觉很轻松又很惬意。点了芝士厚蛋烧，寿喜烧，烤青鱼，梅子酒和波子汽水。【口味】厚蛋烧加入了芝士后，口感更加的厚重香甜，寿喜烧是白菜蘑菇青菜肥牛锅，随着沸腾后汤汁的浓缩，有些过于偏甜了，青鱼烤的外酥里嫩，汁水很足，梅子酒入口后，果香四溢，随后酒味悠长，波子汽水气泡很足很足，吸到嘴里后全部化为泡泡爆开！【环境】很有日式风格的一家店，人少聚餐，说一说近来情况，很有感觉！很满意的一次体验！

这里曾经是我在济南最喜欢的居酒屋，所以还是给个四星吧。最初开业那年几乎每周都会去，后来随着济南日料店整体水平的提升慢慢去的频率少了。很多朋友都在讨论为什么他家退步会那么厉害，但在我看来，退步是有的，但也没那么夸张。菜品有些退步更多是因为发展后期随着营业面积扩大，菜品种类增多和厨房面积受限带来的问题。半成品多，导致综合菜品水准被济南日益提高的日料水准拉开差距。建议明确下自己的定位，居酒屋就是居酒屋，不用和遍地都是的日料店去拼菜品丰富，做好特色主打菜品和主食，再把搭配喝酒的小食做好吃做精致就OK了，菜单品类可以继续精简，换掉这破旧没逼格的包膜纸张菜单吧&hellip;&hellip;换上带点日式感觉的纸张，菜单设计简简单单就好。【就算如今济南的日料店、居酒屋满街都是，三渡的日式氛围营造依然是济南一等一的水准】日式背景音乐和二楼的深夜食堂影片播放很喜欢。墙画、挂饰、空间营造、单间摆设有感觉，二楼的靠窗位置和小露台也是点睛之笔。但问题是就餐区的装饰许久没动过了（现在还挂着圣诞的挂饰），我感觉到了老板对小店热情的消退～想送上四个字：不忘初心【关于菜品】这次的青花鱼烤的略欠火候，但还在接受范围之内；芝士厚蛋烧一如既往的好吃，这种略嫩的口感更适合我；开着车没能喝酒，可尔必思和橙汁不错，早期那些颜值很高的饮品菜单上看不到了，很早很早之前我记得有款绿色的薄荷饮品就不错。如果类似的选择更多些应该会更好。更多菜品就不细说了吧，懒～【酒】这是喝酒的地方，他家日本酒是强项。根据自己的口味选就好，推荐纯进口的日本罐装啤酒。来壶清酒喝喝也不错～以上

This used to be my favorite izakaya in Jinan, so I&#39;ll give it four stars.

I went there almost every week in the first year of its opening, but later, as the overall level of Japanese restaurants in Jinan improved, I went there less and less frequently. Many friends are discussing why their restaurant has declined so much, but in my opinion, it has declined, but it&#39;s not that exaggerated. The decline in dishes is more due to the problems caused by the expansion of business area, the increase in the variety of dishes and the limited kitchen area in the later stage of development. There are many semi-finished products, which leads to the gap between the overall level of dishes and the increasingly improved level of Japanese food in Jinan.

It is recommended to clarify your own positioning. An izakaya is an izakaya. You don&#39;t have to compete with Japanese restaurants everywhere for rich dishes. Just make the featured main dishes and staple foods, and then make the snacks that go with drinking delicious and exquisite.

The menu categories can be further streamlined, and replace this shabby and unpretentious paper menu... Replace it with paper with a Japanese feel, and the menu design should be simple.

[Even though there are Japanese restaurants and izakayas all over the streets of Jinan now, Sandu&#39;s Japanese atmosphere is still the best in Jinan]

I like the Japanese background music and the late night canteen movie playing on the second floor. The wall paintings, hangings, space creation, and single room furnishings are very stylish, and the window position and small terrace on the second floor are also the finishing touches. But the problem is that the decoration of the dining area has not been moved for a long time (there are still Christmas hangings), and I feel that the owner&#39;s enthusiasm for the store has faded~

I want to give you four words: Don&#39;t forget your original intention

[About the dishes]

The mackerel this time was slightly undercooked, but it was still within the acceptable range; the cheese thick omelette was as delicious as always, and this slightly tender taste is more suitable for me; I couldn&#39;t drink because I was driving, Calpis and orange juice were good, and those early drinks with high appearance were no longer on the menu. I remember a green mint drink a long time ago. It would be better if there were more similar choices.

I won&#39;t go into more details about the dishes, I&#39;m too lazy~

[Wine]

This is a place for drinking, and their Japanese sake is their strong point. Just choose according to your taste, and I recommend pure imported Japanese canned beer. It&#39;s also good to have a bottle of sake~

The above

十二道锋味的冷餐会有被难吃到，然后想起了深夜应该吃点厚蛋烧，一路穿巷子走到了三渡。后宰门街上有很多风格迥异的店，大都各有各的奇妙。这道和风大福只有三渡有，样子讨喜名字更讨喜，大福也让我想起了柴汪，好像有叫这名儿的，算是一种甜点，主要是糯米与椰丝，内馅没尝出来是什么。厚蛋烧还不错，可是我不太喜欢加酱汁的这种，还是深夜食堂中那种版本我更偏爱。寿司不好吃，米不行，鳗鱼都已经软塌塌的了，非常难吃。酒还是推荐朝日生啤吧，一番榨好苦，其实酒没什么好喝的，穿肠的毒药罢了。环境比较令人放松，适合谈天说地把酒言欢指点江山激扬文字菜品一般，环境我喜欢。服务很好，总体三星半，点评没有半分，所以还是不给中评了吧。

The cold buffet at Twelve Flavors was unpalatable, and then I remembered that I should have some thick egg-steamed dumplings late at night, so I walked through the alleys to Sandu.

There are many shops with different styles on Houzaimen Street, most of which are wonderful in their own way.

This Japanese-style daifuku is only available in Sandu. It looks pleasing and the name is even more pleasing. Daifuku also reminds me of Chai Wang, which seems to have this name. It is a kind of dessert, mainly glutinous rice and coconut shreds, and I can&#39;t taste what the filling is.

The thick egg-steamed dumplings are not bad, but I don&#39;t like the ones with sauce. I still prefer the version in the late-night canteen.

The sushi is not delicious, the rice is not good, and the eel is already soft and very unpalatable.

For wine, I still recommend Asahi draft beer. The first squeeze is very bitter. In fact, the wine is not good to drink, just poison that penetrates the intestines.

The environment is more relaxing, suitable for chatting, drinking, and talking about the world.

The dishes are average, and I like the environment. The service is very good, overall three and a half stars, and the comments are not half a point, so I&#39;d better not give it a medium review.

济南比较老牌的靠谱居酒屋。县西巷后宰门街，这里已经慢慢变成了酒吧一条街，夜晚相当热闹，二场的好去处。中午不营业，晚上才开门，就是这么任性。5个人准备随便吃点然后去对面二十六号喝酒听民谣，竟然人均100打住了，日料这价格也的确算实惠了。【牛肉寿喜烧】4星。58一锅是不包含生鸡蛋的，单点5块钱一个。不蘸生蛋哪还有寿喜烧的味道。汤头鲜甜，料也比较足，本来也不是多高技术含量的菜，原料好了自然好吃。【鳗鱼厚蛋烧】4星。蛋卷软嫩，中间卷了蒲烧鳗鱼，淋了蒲烧汁撒了小香葱，一口香甜无比，鳗鱼处理的很好，完全没有土腥味，瞬间瓜分光了。【芝士厚蛋烧】3星半。之前过来吃的，中间的芝士爆浆很香浓，淋了番茄酱中和了腻，很不错，但更喜欢鳗鱼的。【三文鱼】差评。小份48，薄切10片量还算可以。但品质真的差太远了，部位给的不好，连一点点纹路都没有，而且很软嫩不紧实。现在很普通的日料小馆甚至超市卖的生鲜，品质都比这个好不少吧。【炸虾天妇罗】3星。好像有5只虾，虾肉紧实鲜甜个头也够大，味道挺好的，如果是个炸虾是很合格的，但作为天妇罗面糊也太厚了点，虽然酥脆但油非常大。【春暖花开什锦卷】朋友来的晚就加了一份，吃饱之后尝了一口完全不记得味道了，但是好像还挺好吃的&hellip;【串烧十拼】3星。不能挑种类完全看店家搭配，不过可以要求去掉自己不喜欢的。口味下降不少，烤的比较干，也不太入味，不喝酒的话就不建议点了。【烤青花鱼】3星半。姐妹是到哪都点烤青花星人，外皮焦焦的，鱼肉香嫩不腥，除了油略大了点没啥大毛病。【盐烤三文鱼头】3星半。等了好久才上来，很简单的盐调味，烤的不够焦，厚的位置有点不熟，鱼头比较新鲜。【日式带骨烤肠三根】3星。之前来就是觉得好玩才点的，这次依旧还是&hellip;肉比较扎实淀粉很少，有点烟熏味，但对中间的那根骨头是怎么来的我们一直很迷惑&hellip;日式隔断的通病就是即便在包间里也毫无隐私可言，榻榻米还是很舒服的，封闭空间一帮朋友也会比较自在。服务生人手不够，叫不来人，上菜也很慢。从开业到现在来过不少次，从来没写过点评但一直挺喜欢的，不过近两年品质的确是在不断下降，鉴于好印象还是给4星吧。

Jinan&#39;s relatively old izakaya. After Zaimen Street in the West Lane of the county, it has slowly become a bar street. The night is quite lively and a good place for the second game. It is closed at noon and opens at night, which is so capricious. 5 people are going to eat casually and then go to the opposite 26th to drink and listen to the folk songs, even 100 per capita, the price of Japanese food is indeed affordable. [Beef Shouxi roast] 4 stars. 58 a pot does not include raw eggs, a single point for 5 yuan. No raw eggs, there is a taste of sushi roast. The soup is fresh and sweet, and the ingredients are quite sufficient. It was not a high-tech dish. The raw materials are naturally delicious. [Squid thick egg roast] 4 stars. The egg roll is soft and tender, the middle is rolled with roasted salmon, the roasted juice is sprinkled with small onions, the mouth is very sweet, the salmon is handled very well, there is no earthy smell at all, and it is split in an instant. [Cheese thick egg roast] 3 stars and a half. I came to eat before, the cheese burst pulp in the middle was very fragrant, and the tomato sauce was neutralized. It was very good, but I preferred salmon. [Salmon] bad review. Small 48, thinly sliced 10 slices is OK. But the quality is really too far away, the parts are not good, there is no even a little grain, and it is very soft and tender. Now the very ordinary Japanese food restaurant and even the supermarket sell fresh food, the quality is much better than this. [Fried shrimp tempura] 3 stars. It seems that there are 5 shrimps, the shrimp meat is tight and sweet enough, the taste is very good, if it is a fried shrimp is very qualified, but as a tempura batter is too thick, although crisp but very oily. [Spring flowers blooming assorted rolls] My friend added a copy late, and after eating, I tasted a bite and didn&#39;t remember the taste at all, but it seemed quite delicious... [Skewered roast ten fights] 3 stars. You can&#39;t pick the type to completely see the store&#39;s matching, but you can ask to remove what you don&#39;t like. The taste has dropped a lot, the roast is dry, and it is not too tasty. If you don&#39;t drink, it is not recommended. [Roasted blue and white fish] 3 stars and a half. The sisters are all roasted blue and white stars everywhere. The skin is burnt, the fish is tender and not fishy, except that the oil is slightly bigger. [Salt grilled salmon head] 3 stars and a half. After waiting for a long time, it was very simple salt seasoning, the roast was not burnt enough, the thick position was a bit unfamiliar, and the fish head was fresh. [Japanese-style three-sentence sausage with bone] 3 stars. I just thought it was fun before, but this time it was still... The meat is relatively solid and there are very few starches, a bit smoky, but we have been very confused about how the bone in the middle came from... The common problem of Japanese partitions is that even in the private room, there is no privacy at all. Tatami is still very comfortable, and a group of friends in the closed space will be more comfortable. The waiter is not enough, can&#39;t call people, and the food is very slow. I have been here many times since the opening, I have never written a review but I have always liked it, but the quality has indeed been declining in the past two years. In view of the good impression, I still give it 4 stars.

这家店只在晚上营业，环境非常好，喜欢喝梅子酒。推荐大福、芝士厚蛋烧（要趁热吃哟）。喝着清酒吃着毛豆聊着天这种感觉很棒。很喜欢这家店的风格，从店饰到菜品的盘子，可见店主是一个很细腻的人。价格偏贵，但很值得～推荐！

This store is only open at night, the environment is very good, like to drink plum wine. Recommend Dafu, cheese thick egg roast (to eat while hot). It feels great to drink sake, eat edamame, and chat. I really like the style of this store. From the store decoration to the dishes, it can be seen that the owner is a very delicate person. The price is expensive, but it is worth recommending ～!

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It is possible to get ahead by relying on appearance. Here are desserts that are so beautiful that you can&#39;t bear to eat them.

The name of the store reminds people of a good life, and it is the best choice for afternoon tea. But it is best to make a reservation in advance. The store has a limited supply, and sometimes it will be sold out at two or three in the afternoon, which will affect your good mood.

The appearance of the dessert is ranked first, and the taste is second. It is suitable for taking pictures and killing time. It looks so good, so the taste is not very demanding. But in fact, the taste of this store is also good. The price is not low, but it is worth paying for the appearance.

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