A popular check-in spot. Don't come here to join in the fun during the New Year and other holidays. I came here at 8 o'clock on Saturday and queued for about 10 minutes. An auntie actually came out and told the last person not to queue up because there were no noodles. This place opens early, and basically closes and clears the stalls before 9:30. If the ingredients are sold out, they will close early. There are not so many people on weekdays, and the speed is fast, but on weekends, they come from far away and buy a large amount at a time, so the queue is slow and the end is fast. There are several small tables in the yard, with soy milk and sweet foam. This is a combination of two families. It is recommended that everyone solve it on the spot. After all, it tastes better when it is just fried. The auntie is more enthusiastic. She reminds in advance that those who are queuing behind may not be able to buy it. Those who bought too much in front are also reminded to buy enough to eat and share some with the ones behind. Finally, I have to say that I queued for an hour today! ! ! !