Wangpin steak, on the eighth floor of Ginza Mall, you can see it when you come out of the elevator. The staff wears uniforms and the steak is a feature of this store. You can order the set meal and then order it. The environment is very good, and there are many places by the window.

王品牛排（銀座店）

It takes 100 minutes to rotate once on the 49th floor, and you can overlook the whole Jinan. The environment is particularly beautiful, with Daming Lake, moat, and Thousand Buddha Mountain in full view. The dishes are diverse and rich in flavors. The chef is very enthusiastic and specially recommended the Norwegian salmon, which tasted very fresh and delicious. He also introduced the attractions of Jinan.

No.6 of Restaurants for Views & Experiences in Jinan

I haven&#39;t been to Pizzago Italian Restaurant on the second floor of Sofitel for a long time. I remember that I went there when the French chef was there. He made it himself.

The lobster ravioli impressed me the most. The freshness of the lobster meat mixed with the fragrance of coconut and curry oil is so beautiful that you can savor it carefully;
The grilled Atlantic cod is tender and firm;
The grilled Australian Black Angus beef tenderloin is served with polenta and thyme sauce, which is delicious and makes people feel full;
The cherry cake is the perfect ending to dinner ​

The dining environment is very cool and unique in Jinan

Mr. Stone&#39;s Oven, I have always been a loyal fan of his family. I like his products, from the selection of materials, to the production, to the taste, I like them very much. Every time I pass by, I will basically pack a few. Recently, they launched a new cream pineapple bun, so of course I have to try it. I made a big mistake and actually heated it in the microwave for 30 seconds. It&#39;s over, it&#39;s directly ruined

South Beauty is located in Jinan Ginza. After exiting the elevator, the first floor is full of &quot;There is a signature Peking Opera mask. Walking in the quiet corridor, you can feel the mysterious atmosphere. The menu, table setting, and service are all fantastic. I like to eat sesame soy sauce lettuce, crystal shrimp balls, osmanthus glutinous rice lotus root, and the yogurt cup is very delicate.

I personally don&#39;t like fish maw chicken very much, that is, adding stewed chicken into the thick soup, the chicken and the soup are not well integrated, so those who like thick soup can try it. The snacks here are quite good, but the vegetables are not well selected, not only are they not tender, but they are also &quot;dry&quot; as if they were left for a long time.

The net red burger is really delicious, and the more attractive thing may be the moment when the cheese is stacked up~

Wangpin Steakhouse is located on the 8th floor of Ginza Mall. You can see it when you get out of the elevator. The staff are in uniform. Formosa steak is the specialty of this restaurant. You can order a set meal and then a la carte. The environment is great and there are many seats by the window.

王品牛排，在银座商城八楼，出来电梯就能看到，工作人员穿着制服，台塑牛排是这家店的特色，可以点套餐然后再单点。环境很赞，靠窗的位置也很多。

第一次吃王品牛排，感觉服务的确挺好的，不过尝试一下也就可以了，这种服务老百姓还是不太适应的。菜品很好吃，做到了色香味俱全。

It was my first time eating Wangpin Steak. I felt that the service was indeed very good, but it was enough to try it. Ordinary people are still not used to this kind of service. The dishes were delicious, with good color, aroma and taste.

无敌吃货小米仔来啦王品家的格言就是：一头牛只供六名客。这也是他家在牛排界一直赫赫有名的原因。王品牛排吃的不仅是牛排，还是一种品味。蜜桃甜酒：餐前，一款带桃香的甜酒，度数低，适合不会喝酒的女孩子。法式菌菇浓汤：对于汤羹，我一直钟爱类，不管是黑松露蘑菇还是杏仁蘑菇，但凡有的就是我爱喝的汤。松露菲力牛排：一般服务员推荐7分熟，其实正常五分熟才是我最爱。五分熟的牛排带点血丝，嫩鲜有度，加上松露香气笼罩，味道刚刚好，刚刚好～台塑牛排：就像唐代的美女一样，身段丰腴肥美，肉质紧实饱满。再浇上一层浓浓的酱汁，盈润芳泽中更显美感。玫瑰奶酪佐荔枝雪葩：这道甜品虽然名字悠长，但却美得令人称赞！经典起司蛋糕：肌肤雪白的一片，不带任何瑕疵。上层柔软，混合着浓浓的芝士，入嘴即化。五星级服务。90&deg;弯腰鞠躬，45&deg;上扬的嘴角，礼仪礼貌丝毫不差！

The invincible foodie Xiaomizai is here

Wangpin&rsquo;s motto is: one cow only serves six guests.
This is also the reason why his family has always been famous in the steak world.
Wangpin steak is not only about steak, but also a taste.
Peach liqueur: Before the meal, a peach-scented liqueur with a low alcohol content is suitable for girls who don&rsquo;t drink.
French mushroom soup: I have always loved soups, whether it is black truffle mushrooms or almond mushrooms, whatever is there is my favorite soup.
Truffle fillet steak: Generally, the waiter recommends 7-well done, but in fact, normal medium-well done is my favorite. The medium-well steak has a little blood, tender and fresh, and the aroma of truffles makes it taste just right, just right~
Formosa steak: Just like the beauties of the Tang Dynasty, the figure is plump and plump, and the meat is firm and full. Pour a layer of thick sauce on it, and it is more beautiful in the moist and fragrant.
Rose cheese with lychee sorbet: This dessert has a long name, but it is so beautiful!
Classic cheesecake: a piece of white skin without any flaws. The upper layer is soft, mixed with thick cheese, and melts in the mouth.
Five-star service. 90&deg; bow, 45&deg; upturned corners of the mouth, the etiquette is not bad at all!

【王品台塑牛排】，396元/人的价位在济南算是比较贵的西餐厅，服务和环境足够好。王品是个突出就餐感受的餐厅，食物本身不是强项，从主菜到甜品，我只给三星半。服务和环境差不多能给到五星。今天是朋友给我补过生日，餐厅得知后马上赠送了生日蛋糕。我对主菜口味提出不满，服务人员又马上提出可以再任选一道主菜赠送。就餐全程服务人员加水撤盘及时，合适的时机合适的服务，至少王品的服务是济南顶尖水准。【菜品】首先对他家餐包基本满意；沙拉类要的法式香煎鹅肝沙拉和黑鱼籽鲑鱼沙拉，前者搭配了凤梨来接触油腻，表现尚可，提起了味蕾的兴趣；主餐：台塑牛排（带骨）和松露菲力牛排。前者是王品的招牌菜，那句著名的&ldquo;一头牛仅供六客&rdquo;广告语说的就是它了。全熟的牛排，依然保持鲜嫩，更适合国人口味。服务员会帮助骨肉分离，三种吃法都尝试了一下&mdash;&mdash;原味、搭配蒜片、佐以蘸酱，纯以一块牛肉的美味，基本也够得上四星了，秘制地瓜、西兰花、红酒洋梨作为配菜也算合格。四星。松露菲力牛排，要的五成熟（里脊部位做的太熟口感就不好了），吃上一口直接放弃，差评。甜点与饮品雷点较多！热浓浆巧克力拉瓦和提拉米苏尝了一下直接放弃。热拿铁咖啡：那奶泡打得还没我办公室助理的业余水准高，咖啡本身也不太行！【综合评价】三星半。味道实在不值这个价格。济南王品的菜品味道感觉还不如同集团旗下的&ldquo;西堤厚牛排&rdquo;，而后者的价格要便宜一倍。服务让人享受尊贵，菜品差强人意。

[Wangpintai Plastic Steak], the price of 396 yuan/person is considered a more expensive western restaurant in Jinan, and the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience. The food itself is not a strong point. From the main dish to the dessert, I only give Samsung half. The service and environment can almost give five stars. Today is my friend who made up for my birthday, and the restaurant immediately presented a birthday cake after learning about it. I was dissatisfied with the taste of the main dish, and the service staff immediately proposed that I could choose another main dish to give away. The whole meal service staff added water and removed the plate in time, the right time and the right service, at least Wang Pin&#39;s service is the top level in Jinan. [Dishes] First of all, he is basically satisfied with his family&#39;s meal package; The salads are French fried foie gras salad and black fish seed salmon salad, the former paired with pineapple to touch greasy, the performance is acceptable, and the taste buds are interested; the main meal: table-plastic steak (with bone) and truffle fili steak. The former is Wang Pin&#39;s signature dish, and the famous slogan &quot;one cow for six customers&quot; is what it says. The fully cooked steak is still fresh and tender, which is more suitable for Chinese tastes. The waiter will help separate the bone and meat. The three ways to eat have tried the original flavor, with garlic slices, and dipped in sauce. It is purely the deliciousness of a piece of beef. It is basically enough to be four stars. The secret sweet potato, broccoli, red wine and pear are also qualified as side dishes. Four stars. Truffle Fili steak, the five ripe (the ridge part is too ripe to taste bad), eat a bite directly give up, bad review. Desserts and drinks are more thunder! Hot thick pulp chocolate lava and tiramisu tasted and gave up directly. Hot latte coffee: The milk bubble is not as high as the amateur level of my office assistant, and the coffee itself is not good! [Comprehensive evaluation] Samsung and a half. The taste is really not worth the price. Jinan Wangpin&#39;s dishes don&#39;t taste like the group&#39;s &quot;Xidi thick steak&quot;, which is twice as cheap. The service makes people enjoy the dignity and the dishes are not satisfactory.

一直挺喜欢西堤，但是王品却一直未尝试，虽然大家都对王品评价一般，但是好奇心就这么残害了汪~12月的济南阴霾重重，想不起什么开心的事情来让自己应对接下来的时月~如果美食不负我也罢，但却反受其hai呀396/人的价格在有活动时变成了396两人，但是有名额限制。提前打电话预定了位置，全程通话感受都特别好，温馨又周到。去的时候看到桌子被布置的很美，玫瑰花瓣散落在红色的桌布上，服务员训练有素彬彬有礼，这服务费没白加啊其实我对王品最深刻的印象是服务和菜品，服务是真好，菜品是真不好吃，尤其是甜品，尝了一口我全都吐掉了，这个价位能把甜品做出这种水准也是厉害了。#蜜桃甜酒#很便宜很普通的餐酒，我就不多说了。#餐包#这是唯一觉得好吃的餐品了。#松露菲力牛排#一般水准，不像是这个价位出来的东西。#黑鱼籽鲑鱼沙拉#这个还是挺不错的，除了餐包唯一满意的了。其他餐品尤其是甜点真的让我有一种来错地方的感觉，我还没吃过这么差的甜品呢，竟然在王品让我遇到了。对不起，我真的没有好的体验，何况这一天我还是为了招待比较重要的人。

I have always liked Xidi, but Wang Pin has not tried it. Although everyone has a general evaluation of Wang Pin, curiosity has hurt Wang so much~ Jinan in December is hazy and heavy, I can&rsquo;t think of anything happy to let myself deal with the next month~ If the food is not up to me, But the price of its hai 396/person became 396 two people when there was an event, but there was a quota limit. Called in advance to book the location, the whole call feeling is particularly good, warm and thoughtful. When I went there, I saw that the table was beautifully arranged. The rose petals were scattered on the red tablecloth. The waiter was well-trained and polite. The service fee was not added in vain. In fact, my most impressive impression of Wang Pin was the service and dishes. The service was really good. The dishes were really not delicious, especially the desserts. I vomited it all after a taste, and this price can make desserts of this level is also great. #Peach sweet wine#Very cheap and ordinary meal wine, I won&#39;t say much. #Meal bag#This is the only meal that feels delicious. #Truffle Filli Steak #General level, not like something out of this price. #Blackfish Seed Salad #This is still quite good, except for the only satisfaction of the meal package. Other meals, especially desserts, really made me feel like I came to the wrong place. I haven&#39;t eaten such a bad dessert, and I actually met it in Wangpin. Sorry, I really didn&#39;t have a good experience, and I still wanted to entertain more important people on this day.

【王品台塑牛排】，396元/人的价位在济南算是比较贵的西餐厅，服务和环境足够好。王品是个突出就餐感受的餐厅，食物本身不是强项，从主菜到甜品，我只给三星。服务和环境差不多能给到五星。今天是朋友给我补过生日，餐厅得知后马上赠送了生日蛋糕。我对主菜口味提出不满，服务人员又马上提出可以再任选一道主菜赠送。就餐全程服务人员加水撤盘及时，合适的时机合适的服务，至少王品的服务是济南顶尖水准。【菜品】首先对他家餐包基本满意；沙拉类要的法式香煎鹅肝沙拉和黑鱼籽鲑鱼沙拉，前者搭配了凤梨来接触油腻，表现尚可，提起了味蕾的兴趣；主餐：台塑牛排（带骨）和松露菲力牛排。前者是王品的招牌菜，那句著名的&ldquo;一头牛仅供六客&rdquo;广告语说的就是它了。全熟的牛排，依然保持鲜嫩，更适合国人口味。服务员会帮助骨肉分离，三种吃法都尝试了一下&mdash;&mdash;原味、搭配蒜片、佐以蘸酱，纯以一块牛肉的美味，基本也够得上四星了，秘制地瓜、西兰花、红酒洋梨作为配菜也算合格。四星。松露菲力牛排，要的五成熟（里脊部位做的太熟口感就不好了），吃上一口直接放弃，差评。甜点与饮品雷点较多！热浓浆巧克力拉瓦和提拉米苏尝了一下直接放弃。热拿铁咖啡：那奶泡打得还没我办公室助理的业余水准高，咖啡本身也不太行！【综合评价】三星半。味道实在不值这个价格。济南王品的菜品味道感觉还不如同集团旗下的&ldquo;西堤厚牛排&rdquo;，而后者的价格要便宜一倍。服务让人享受尊贵，菜品差强人意。

[Wangpintai Plastic Steak], the price of 396 yuan/person is considered a more expensive western restaurant in Jinan, and the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience. The food itself is not a strength. From the main dish to the dessert, I only give Samsung. The service and environment can almost give five stars. Today is my friend who made up for my birthday, and the restaurant immediately presented a birthday cake after learning about it. I was dissatisfied with the taste of the main dish, and the service staff immediately proposed that I could choose another main dish to give away. The whole meal service staff added water and removed the plate in time, the right time and the right service, at least Wang Pin&#39;s service is the top level in Jinan. [Dishes] First of all, he is basically satisfied with his family&#39;s meal package; The salads are French fried foie gras salad and black fish seed salmon salad, the former paired with pineapple to touch greasy, the performance is acceptable, and the taste buds are interested; the main meal: table-plastic steak (with bone) and truffle fili steak. The former is Wang Pin&#39;s signature dish, and the famous slogan &quot;one cow for six customers&quot; is what it says. The fully cooked steak is still fresh and tender, which is more suitable for Chinese tastes. The waiter will help separate the bone and meat. The three ways to eat have tried the original flavor, with garlic slices, and dipped in sauce. It is purely the deliciousness of a piece of beef. It is basically enough to be four stars. The secret sweet potato, broccoli, red wine and pear are also qualified as side dishes. Four stars. Truffle Fili steak, the five ripe (the ridge part is too ripe to taste bad), eat a bite directly give up, bad review. Desserts and drinks are more thunder! Hot thick pulp chocolate lava and tiramisu tasted and gave up directly. Hot latte coffee: The milk bubble is not as high as the amateur level of my office assistant, and the coffee itself is not good! [Comprehensive evaluation] Samsung and a half. The taste is really not worth the price. Jinan Wangpin&#39;s dishes don&#39;t taste like the group&#39;s &quot;Xidi thick steak&quot;, which is twice as cheap. The service makes people enjoy the dignity and the dishes are not satisfactory.

济南的王品地方不是很好找，在鲁信里面。我最爱的是台塑牛排和海鲜汤，甜品也不错，服务没得说，环境很安静，各地的王品一般都没有几家店，相对比较集中。餐前蜜桃甜酒每次都和好几杯。是王品自己店里现调的

Jinan&#39;s Wangpin place is not very easy to find, in Luxin. My favorite is Taiwan-plastic steak and seafood soup. The desserts are also good. The service has nothing to say. The environment is very quiet. There are generally no shops in Wangpin everywhere, which is relatively concentrated. Peach sweet wine before the meal is several cups every time. It&#39;s Wang Pin&#39;s own store.

王品牛排（銀座店）

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