A standard hotel-style restaurant, right next to Wulongtan Park. It is said to be authentic Shandong cuisine. There are many diners at lunch time. Although there are small tables, it feels more suitable for a group meal. If there are few people, you don&rsquo;t order many dishes because the dishes are too large. I only ordered two hard dishes and was persuaded by the waiter to stop, saying that these two people can finish them. Facts have proved that the waiter is quite honest. A sweet and sour carp is also a must-order signature dish. Compared with the nine-turn large intestine and stir-fried kidney, it is more popular with tourists from all over the world. The taste is sweet and sour, and it is very appetizing. There are not many fish bones, but it must be hot. It will be slightly fishy when it cools down. It can be seen that it is very delicious before it is put into the pot. I arranged the fish leaping on the ground, thinking about the carp swimming in the Wulongtan nearby, and then looking at the table...same fish, different fates
The other one is a family portrait, a big pot full of meat, chicken wings, tendons, lion heads, kelp, vegetables and soy products. Not only is it covered with a layer, but there are also ingredients underneath. No wonder they are worried that we can&#39;t finish it. Originally, I ordered this pot just because the pork was sold out, thinking that there would be meat in it, but I didn&#39;t expect it to be so worthwhile
Although there are only two main dishes, it took a long time to serve them. It was probably the lunch rush. If you are hungry, you can only order some snacks first. Youxuan is a local specialty, with a salty and fragrant taste, a bit like scallion pancakes, and fried fruit is sweet and similar to sugar cakes

堯舜酒家

The chain restaurant that was on the tip of the tongue opened quietly. There was no publicity, and the location was not in a popular business district, but it still couldn&#39;t stop diners. There are free parking spaces in the yard opposite the Children&#39;s Palace. Chinese antique decoration, heavy wooden tables and chairs, the layout is not compact, and there is still quite a lot of space between each table.

[Yuanyang Hotpot Base] 4.5 stars. The spicy pot needs to be medium spicy, which is more restored to the local taste, suitable for meat and offal, but the spiciness should be reduced. The waiter said that many people feel spicy when it is slightly spicy, so I didn&#39;t dare to order it. In the end, I didn&#39;t feel anything. . I have to try it next time. It&#39;s spicy enough to be addictive. The mushroom soup base has a natural and rich aroma. Drink the soup first and then the vegetables.
[Huangmen Tender Beef] 3.5 stars. Cut large pieces of beef later, marinated in advance, very flavorful, and even slightly salty. The meat is very tender and will not be overcooked after long cooking, but there is nothing particularly outstanding that attracts me. It&#39;s neither good nor bad. Sure enough, Chongqing hot pot is to eat offal.
[Fresh duck intestines] [Fresh tripe from slaughterhouse] 4 stars. They are very clean. You can eat them after they are rolled up and down in the pot. If they are cooked for too long, they will become overcooked. They are tender and chewy, especially suitable for spicy pot with oil sauce.
[Shrimp paste] 4 stars. They are a must-order dish for hot pot. The shrimp meat is very fresh and chewy, and there is basically no starch, so it is a technical job to put it in the pot. It is best to ask the waiter to help.
[Pig brain flower] 4 stars. The taste is very good, fresh and tender, without any fishy smell. But the amount is really too large, and it is just right to remove half of it. You will feel sick if you eat too much. . .
[Wild bamboo fungus] 4 stars. There is nothing much to say about this, I just love this taste. The amount given is quite sufficient, at least half more than other hot pot restaurants.
[Brown sugar glutinous rice cake] 4 stars. This dish is always indispensable when eating Sichuan cuisine and hot pot. Each restaurant has its own merits, and this one is quite authentic. The fried ones are crispy on the outside and soft on the inside. Sprinkled with bean powder and dipped in brown sugar juice, I couldn&#39;t help but eat two more pieces.
[Small condiments] Small condiments are self-service. The sesame oil is in a can and very authentic. It is delicious with garlic paste and oyster sauce. It is delicious and can relieve spiciness without getting angry. The sesame sauce tastes good too, suitable for shrimp paste hot pot. There are free celery and peanut pickles, which are refreshing and delicious, but no one has ever replenished them after they are gone. .

The waiters are quick and timely in ordering, serving, and pouring water. There are aprons hanging in the hall, which need to be taken by themselves. The ingredients are fresh, and the taste is also among the top three in Jinan. The 300 yuan for two people is enough to make their stomachs explode. It is strongly recommended to order half a portion. Overall 4 stars, will come again.

The recommended dishes are very rich, such as meat fire, special beef biscuits, etc., all delicious. The most attractive thing is its stylish and youthful atmosphere, where many handsome men and beautiful women can be seen gathered. Both men and women can find their favorite style and taste here.

No.8 of Light Bites in Jinan

In addition to the taste, the boss is warm and hospitable, and I will go to Jinan next time!

[Service] From the front, the customer service has been warm and thoughtful. The taste in the store is also very meticulous. I also specifically asked if I usually drink coffee, so as not to eat coffee-flavored styles. |Pumpkin cheese ^ should be one of the main hits, cheese is really a bread filling, plus sweet soft pumpkin mud, the taste is definitely guaranteed. | Chocolate soft Europe ^ is also good, not too sweet, soft taste. |Zimi bag ^ is not too big, sweet, suitable for ladies, if the filling is richer, it is better. |Coffee milk ^ is all based on specialties, men who don&#39;t like sweets can try it. There is also a kind of coconut oysters like the name &quot;small bamboo oysters&quot;, this is not my dish, every mouthful of coconut oysters to clean up trouble, the second is not too wet body, for me to dry. In general, there are many tastes, good service, and the humidity is softer.

Taofei is a very good dessert bakery. All products are not very healthy with additives, and the sweetness is not very strong. Adults and children can eat with confidence. The drinks are also good.

中规中矩的酒店式餐饮，就在五龙潭公园边上，据说也是很正宗的鲁菜，中午饭点用餐的食客也很多，虽然也有小桌，不过感觉这里更适合众人聚餐的氛围人少的话菜品也点不多，因为菜量太足，只点了两个硬菜就被服务员劝停了，说是两位能吃完这些就差不多了，事实证明服务员还是挺实在的一个糖醋鲤鱼，也是招牌必点的，比起九转大肠和爆炒腰花之类的，也更受各地游客接受，口味酸甜，还很开胃，鱼刺也不多，不过一定要趁热，凉了会略腥，可以看出入锅前还特地摆了个鱼跃的造型，想想边上五龙潭里畅游的鲤鱼，再看看桌上&hellip;&hellip;同鱼不同命啊另一个是全家福，满满一大锅，大肉鸡翅蹄筋狮子头，还有海带蔬菜和豆制品，不只铺满了一层，下面也还有料，难怪要怕我们吃不完了，本来只是因为把子肉卖完了，才点了这一锅想着里面也有肉，没想到那么超值虽然只有两道主菜，但上菜也着实等了好久，大概是午餐高峰吧，如果饿了也只能先点一些点心垫垫饥了，油旋是当地特色，味道咸香，有点像葱油饼，而炸果子是甜的类似糖糕

尧舜酒家，济南本地老品牌，虽然不是老字号，但菜肴水平还是在线的！来此用餐，是本地朋友推荐，到此点了几个特色菜品！糖醋鱼，鱼的品种可以选择，鲤鱼刺略多，但也属于原菜品种，为了年龄小不易分离鱼刺的小朋友，还有黄鱼可供选择，黄鱼肉成蒜瓣，鱼刺基本以大刺为主！炸烹虾，面糊适中，包裹住鲜虾，锁住鲜香味，虾肉在内部被烹熟，香嫩！山苜渣馅的饺子，一种野菜口感，水份不是很多，肉馅混合后，特殊香气的一品饺子！甜沫，新鲜口感，不腻口，蔬菜与粮食磨粉相结合的汤品，建议品尝！

Yaoshun Restaurant, an old local brand in Jinan, although not a time-honored brand, the level of dishes is still online! 
I came here for dinner, it was recommended by a local friend, and ordered a few special dishes here! 
Sweet and sour fish, you can choose the type of fish, carp has slightly more bones, but it is also a variety of original dishes. For children who are young and not easy to separate fish bones, there is also yellow croaker to choose from. The yellow croaker meat is garlic cloves, and the fish bones are mainly large bones! 
Fried shrimp, the batter is moderate, wrapping the fresh shrimp, locking the fresh fragrance, the shrimp meat is cooked inside, fragrant and tender! 
Dumplings stuffed with mountain alfalfa residue, a kind of wild vegetable taste, not much water, after the meat stuffing is mixed, a special aroma of dumplings! 
Sweet foam, fresh taste, not greasy, the soup combined with vegetable and grain powder is recommended to taste!

尧舜酒家，这家店经常接待旅行社这边的游客的，酒店座位置特别多，菜品还可以，挺大众化的，一般都能满足个人口味。推荐香炸五花肉，五花肉的另一种做法&hellip;

Yaoshun Restaurant, this restaurant often receives tourists from travel agencies. The hotel has a lot of seats, and the dishes are pretty good, quite popular, and generally can satisfy personal tastes. I recommend the fried pork belly, another way to cook pork belly...

济南尧舜酒家是一家老店，老济南人经常光顾的地方。在五龙潭公园附近，一条长长的巷子里，导航的话很方便，直接就到饭店门口。院子很大，方便停车。服务亲切热情，环境雅致，菜品也很不错，九转大肠，爆炒腰花，把子肉还有糖醋鱼通通推荐给大家。

Jinan Yi Restaurant is an old store, a place frequented by old Jinan people. Near Wulongtan Park, a long alley, navigation is very convenient, directly to the entrance of the hotel. The yard is large and convenient for parking. The service is cordial and welcoming, the environment is elegant, the dishes are also very good, nine-turn large intestines, fried waist flowers, and recommended to everyone for sub-meat and sweet and sour fish.

尧舜酒家一直是我心目中的鲁菜最佳，外地朋友来济南想吃鲁菜我一定会安排的一站。消费丰俭由己，如果不点那些时价的海货和高档菜品，人均也就100多块。餐厅有点老国营饭店的气息，服务人员年纪较长，综合素质高，服务让人感觉非常舒适。水准与见识明显胜过济南同类餐厅，特别有眼力劲，及时加水换餐具这样的事根本不用操心，商务和家庭聚会的好地方。【菜品】这次因为朋友口轻，传统鲁菜点的比较少。#黑椒牛仔骨#这个虽然口重但我还是每次必点的，98元/份，鲁菜的做法让它偏油了一点，肉多味香，对我这种食肉动物怎么也是四星半级别；#水晶湖虾仁#88元/份，适合朋友的清淡口，虽然口感相比江浙的龙井虾仁略差一筹，但也值个四星；现做的#炸果子#、#五香甜沫#这种老济南小吃堪称今年吃过最佳；#蒲菜炒鸡蛋#照顾我的忌口没点奶汤蒲菜转而做的蒲菜炒鸡蛋，味道也还不错，用来调节牛仔骨的油腻再适合不过，四星；#海鲜打卤面#要求去除肉后只留海鲜的卤子依然很香，配上手擀面，完美！四星；#田七拌扇贝#扇贝肥美且无沙，与田七芽拌在一起作为佐味凉菜还是很好吃的，四星；#金牌卤香鸽#38元/只，算是济南做的最好的鸽子之一，四星；要说缺点就是在部分菜价提升后分量在变小。周末中午1点多才去居然还是排了几个号才在大厅坐下，满满的都是人，人声鼎沸、生意火爆。记得上次来吃是在他家楼上的四人单间，环境很好特别安静，下次来还是早点预定吧。【停车】门前大院能停不少车，我来的时候因为太忙没有车位只能自己出去找的路边的停车位。

The restaurant has always been the best Lu cuisine in my mind. I will definitely arrange a stop for my friends from other places to Jinan if they want to eat Lu cuisine. Consumption is rich and frugal. If you don&#39;t order those current prices of seafood and high-end dishes, the per capita is more than 100 yuan. The restaurant is a bit old state-run hotel, the service staff is old, the comprehensive quality is high, and the service makes people feel very comfortable. The level and knowledge are obviously better than similar restaurants in Jinan. They are especially eye-catching. They don&#39;t have to worry about adding water to change tableware in time. It is a good place for business and family gatherings. [Dishes] This time, because my friends are light, there are fewer traditional Lu dishes. #Black pepper cowboy bone#Although this mouth is heavy, I still have to order it every time, 98 yuan/piece, Lu cuisine&#39;s practice makes it a little oily, the meat is more fragrant, how can a predator like me be four and a half stars? #Crystal Lake shrimp#88 yuan/piece, suitable for friends&#39; light mouth, although the taste is slightly worse than the Longjing shrimp in Jiangsu and Zhejiang, but it is also worth four stars; the old Jinan snacks such as #fried fruit#, #five sweet foam# are the best I have eaten this year; #celery scrambled eggs#take care of my taboos without ordering milk soup stew stew eggs instead of stew scrambled eggs, the taste is not bad, used to adjust the greasy bone of denim can not be suitable, four stars; #seafood braised noodles# ask for removal of meat only seafood braised noodles are still very fragrant, with hand braised noodles, perfect! Four stars; #Tianqi mixed scallops#Scallops are fat and sand-free, mixed with Tianqi buds as a savored cold dish is still very delicious, four stars; #Gold Medal braised pigeon#38 yuan/only, it is one of the best pigeons in Jinan, four stars; to say the disadvantage is that the portion is smaller after the price of some dishes is increased. I went there at 1 o&#39;clock on the weekend and I still had a few numbers to sit down in the hall. It was full of people, with a full voice and a hot business. I remember that the last time I came to eat was in the four-person single room upstairs in his house. The environment was very good and very quiet. I will book it early next time. [Parking] The compound in front of the door can park a lot of cars. When I came, I was too busy and had no parking space. I could only go out to find a parking space on the side of the road.

这是一家酒楼，不像一般的小餐馆属于有点档次的饭店，价格也会稍微高一些。服务员很热情，介绍菜品推荐菜品，并在面店师傅快下班前每桌依次询问是否还要加面食。济南的有名菜品在这里都能吃到，我个人认为还是比较正宗的。我们两个人点了九转大肠、爆三样和爆炒腰花、甜的馃子和一扎西瓜汁，作为南方人我还算吃的惯。但和我想象中不一样的是九转大肠是甜的、爆炒腰花是酸的（我本来以为都是咸咸的）。后来问了当地的朋友，说就是这样的味道，说明比较地道。这一餐吃了239元，是这样旅行吃的最贵的一餐，但物有所值。

This is a restaurant, unlike the average small restaurant, which is a bit of a grade, and the price will be slightly higher. The waiter was very enthusiastic, introduced the dishes and recommended dishes, and asked if he would add pasta at each table before the noodle shop master got off work. Jinan&#39;s famous dishes can be eaten here, I personally think it is more authentic. The two of us ordered nine-turn large intestines, three kinds of explosions and fried waist flowers, sweet dumplings and a bunch of watermelon juice. As a southerner, I am still used to eating. But unlike what I imagined, the nine-turn intestines are sweet, and the fried waist flowers are sour (I thought they were all salty). Later, I asked local friends and said that this taste was more authentic. This meal was 239 yuan, the most expensive meal for this trip, but it was worth the money.

来济南朋友首推的酒店，从趵突泉公园往北步行10分钟，明档点菜，主要是鲁菜，爆炒腰花口感脆嫩，咸鲜微酸，蹄筋海参很入味，葱香浓郁，劲道爽滑，黑椒牛排味道别具一格，牛肉软嫩，吃过最好的一次～

The hotel recommended by friends in Jinan, 10 minutes walk north from Baotu Spring Park, Ming stalls order food, mainly Lu cuisine, fried waist flower tastes crispy and tender, salty and slightly sour, hoofed sea cucumbers are very tasty, green onion is rich, strong and smooth, black pepper steak tastes unique, beef is soft and tender, the best time I have eaten ～

今年九月上济南时专程前去吃鲁菜。感觉很好，菜色品种比金三杯多，价格也略低些，环境，质量，服务都比春江总店好。总之很不错的品赏鲁菜的好店家。南方人对九转大肠之类不习惯，但是糖醋黄河的鲤鱼，清炒湖虾仁等完全可以习惯。店在趵突泉与大明湖之间的趵突泉北路旁边的小路上。本人三上济南旅行，吃遍了济南的大小著名鲁菜馆，觉得此家综合分最高。推荐。

When I went to Jinan in September this year, I made a special trip to eat Lu cuisine. It feels very good, the variety of dishes is more than three cups of gold, the price is slightly lower, the environment, quality and service are better than Chunjiang Head Office. In short, a good store to enjoy Lu cuisine. Southerners are not used to the nine-turn large intestines, but the sweet and sour yellow river carp, fried lake shrimp, etc. can be used. The store is on the small road next to Baotuquan North Road between Baotu Spring and Daming Lake. I traveled to Jinan on the third trip and ate all the famous Lu restaurants of Jinan. I felt that this home has the highest comprehensive score. recommend.

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【Service】Since I added the customer service, they have been warm and thoughtful. The store introduced the flavors in detail and asked if I usually drink coffee, so that I would not be accustomed to the coffee flavor.
|Pumpkin cheese^ should be one of the main products. Cheese is really a perfect match for bread fillings. With the sweet and soft pumpkin puree, the taste is guaranteed.
|Chocolate soft European^ is also good, not too sweet, and has a softer texture.
|Purple rice bun^ is not big, sweet and suitable for ladies. It would be better if the fillings are richer.
|Coffee milk crisp^ is all based on its characteristics. Men who don&rsquo;t like sweets can try it.
There is also a kind of stuffed coconut that seems to be called &quot;Little Bamboo Shoots&quot;. This one is not my favorite. First, every bite of coconut crumbs fall off and it is troublesome to clean up. Second, the dough is not very moist, which is a bit dry for me.
In general, there are many flavors to choose from, the service is good, and the moisture and softness are better.

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